田中 楽
April 2017, at the Tora no Kakushi in Shibuya, Tokyo.
The brewer is Tenzan Shuzo, Ogi City, Saga Prefecture. It is not practical to drink unfiltered, effervescent orikarami at home all at once, for example, so it is best to drink it fresh at a restaurant.
Tenzan Shuzo Co.
https://tenzan.co.jp/
Japanese>English