クリュグ
Alcohol percentage: 17
Rice：100% Yuyamanishiki produced in Nanto, Toyama
Rice polishing ratio: 55
Sake Degree: ±0
Combining the richness of the Nambu style with the lightness of the Echigo style, the Naekaya series is characterized by a unique taste that has a strong impact on the palate but finishes quickly and crisply.
This unfiltered, unpasteurized sake is made from 100% "Yuyamanishiki" rice, which is a rice variety born in Toyama Prefecture that is suitable for sake brewing, and has a beautiful acidity and a soft sweetness.
Recommended to drink: chilled (around 10℃)/ on the rocks
Food that goes well with: pickled firefly squid, Fukimiso, Hoba miso
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