クリュグ
Alcohol content: 17%.
Rice used : 100% Sasanishiki produced in Shimatotai, Kurihara City, Miyagi Prefecture
Rice polishing ratio : 55
Sake meter : +5.0
Acidity : 2.0
Kawaguchi Natto" is by far the most popular of Wataya's seasonal products.
It has a clear, crisp sake quality and a sasanishiki flavor to match.
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