クリュグ
Unfiltered, unpasteurized, unpasteurized sake
Rice polishing ratio 90
Alcohol content 14%.
Ingredients: Rice (domestic), Rice malt (domestic)
Deep groundwater from the Kongo-Katsuragi Mountains, ultra-hard water, hardness around 250mg/L
Aburacho Sake Brewery has been working to brew sake with low-polished rice in order to bring out the unique characteristics of the rice. We are now exploring brewing methods that do not require further rice polishing in preparation for the establishment of the "Katsuragi Mountain Foothills Brewery, which will connect the terraced rice paddies to the next 100 years".
This time, we are experimentally brewing Kaze no Mori with 90% polished rice, an extension of the 807 series, but with more complexity and transparency.
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