クリュグSake rice used: 100% Yamadanishiki
Polishing ratio 60
Sake meter degree +12
Acidity 1.6
Amino acidity 1.1
Total rice used: 600 kg
Yeast used: Kumamoto No. 9
Alcohol content: 14.0 to 15.0 degrees
Recommended for beginners to Kaijin! It is a perfect food sake with a meal due to its taut acidity and light taste.
It has a refreshing mouthfeel that will easily quench your thirst, but you can also taste the umami flavor that is typical of Kaijin. The resilient acidity helps the food flow through the bottle, making it a good match for rich dishes and meat dishes.
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