クリュグ
limited edition article
Nanayo" was brewed and named with the desire for many people to drink Jinzo every day.
Jinzo is not watered. It is not filtered at all, so it has a faint, young grassy color derived from the koji (malted rice).
Nama-zake is a sake that conveys the lively sensation of live yeast directly to the tongue.
[Kyoto]Matsui Shuzo Co.
All sake brewed with Kyoto-grown "Gohyakumangoku" rice suitable for sake brewing
Long-term low-temperature fermentation
Number of days of unrefined sake: 31 days
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 70
Alcohol percentage: 15
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