クリュグ
Category : Sake (Junmai Ginjo-shu)
Ingredients : rice(domestic), rice malt(domestic)
Rice used: Ginpu
Rice Polishing Ratio：50
Sake Degree: -4
Acidity: 1.7
Yeast used: Association 1801, Yamagata yeast
Alcohol percentage: 16
Producer: Sugiyuu Warabioka Sake Brewery (Yamagata Prefecture)
A fantastic Yamagata sake that can only be sold at a few stores in Japan.
This is the only time you can drink this unpasteurized version.
The mouthfeel is slightly gassy and tangy.
The fresh, youthful, juicy sweetness and umami that is only possible with nama-shu has a good bitterness that accentuates and finishes the taste.
About the Sake Name Arashido
A child who brings new life to the brewery
This sake is a new challenge brewed at a brewery located in a rich water village.
The "mountain" in the word "Arashi" refers to the sacred mountain Chokai, and the "wind" refers to the wind that blows from the Sea of Japan to Mt. Chokai from the Sea of Japan to bring abundant brewing water to the foot of the mountain.
The "Do" represents the fact that the brewery stands in such a water-rich "village". The "Do" represents the brewery's standing in such a water-rich ''village''.
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