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キラタソキラタソ

Registered Date

Check-ins

929

Favorite Brands

0

Most Check-in Brands

Senkin
70(14.08%)
abe
40(8.05%)
Sharaku
31(6.24%)
Fusano Kankiku
30(6.04%)
AKABU
27(5.43%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
126(13.56%)
Fukushima
115(12.38%)
Tochigi
88(9.47%)
Akita
63(6.78%)
Nara
43(4.63%)

Timeline

キラタソキラタソ
Wakanami純米吟醸 雄町 2024BY純米吟醸
Wakanami ShuzoFukuoka
alt 1alt 2
家飲み部
168
キラタソ
Good evening, the week is over 🤗 I was in the mood for something to start my weekend drinking and here is the bottle I chose 💁. Wakanami Junmai Ginjo Omachi 2024BY 🌊🌊🌊. Finally, I can drink Wakanami's Omachi 😭. I'm super excited because the last time I saw it, it was already sold out 😊. The aroma is a mix of orange 🍊 and grape 🍇, which is very gorgeous and very typical of Omachi 🤟 When you take a sip, the soft and tasty rice sweetness and the juicy grape, orange and strawberry 🍓 spread all over your mouth. This is one of my personal top hits of the year!
Japanese>English
キラタソキラタソ
abeDENEB 2024BY純米生酒おりがらみ発泡
阿部酒造Niigata
alt 1
alt 2alt 3
家飲み部
172
キラタソ
Tonight, we open this bottle for a mid-week, after-work drink 💁. Abe DENEB 2024BY ✨🦢🌠. When it's a new brand in the Star Series, you can't help but drink it 🤩🤩. I was intrigued by the meta information about the second fermentation in the bottle, orikagari, nama sake and I like it too much 😊. The bottle was opened successfully after about 5 minutes of opening and closing the crown 👑😌. It is already in a state of "orikagari" because the gas rises when the bottle is opened. The aroma is lactic acid, with a refreshing grapefruit and lemon citrus aroma. The taste has a fizzy, bubbly sensation that spreads, and while the lactic acidity and rice sweetness are present for a moment, the bitterness and spiciness soon take over, making it a very delicious adult grefle squash 😋😋😋😋😋 It is similar to the previous Uchiai Kaikka🎇 in lineage, but it is hard to say which one is the better.
Japanese>English
ジェイ&ノビィ
Good morning, Kirataso 😃. Are you the newest member of abechan ⭐️ 🤩? Deneb ⭐️, which is the big triangle of summer, is indeed full of favorite information! I'd love to try it😊
Japanese>English
キラタソ
@Jay & Nobby. Good morning ☀Abestar series, A Altair is not available yet but it will be in the future ☺️ (it was in Sairai, wasn't it?) Deneb is delicious! But opening the bottle is just so-so tricky ⚠️😅
Japanese>English
キラタソキラタソ
Shinshu Kireiグリーンラベル 2024BY純米
Okazaki ShuzoNagano
alt 1alt 2
ずくだせ！信州の日本酒
163
キラタソ
Tonight, we are opening our second bottle of this as a pairing for sashimi 💁. Shinshu Kamerei Green Label 2024BY I saw on SNS that this brand was sold directly from the brewery, but I gave up on it because the timing wasn't right, but it seems that they made a lot more than I thought. I was looking for this Green Label, so I got this one. ‼️ I was also impressed by the very reasonable price since it is a junmai sake made from multiple sake rice rather than a single sake rice 🥺🥹🥹, but I spent about 10 times as much on transportation so I enjoyed my ataoca trip 😅🥵🤣. The bouquet of green apple and muscat, which is typical of Shinshu Kamerei, is very fresh. The taste is also very tasty, with Kamerei-like acidity, juicy sweetness, and a bitter, spicy sharpness on the back end 😋😋😋😋. I can't drink anything else if I am offered this quality in an entry model at this price 😆 This is a bottle that shows the capability and seriousness of the brewer. I am very much impressed.
Japanese>English
キラタソキラタソ
ぷくぷく醸造ぷくぷくホップ VaVaVa - DDH Doburoku - 2025 Summerにごり酒
Fukushima
alt 1
alt 2alt 3
家飲み部
159
キラタソ
Tonight, I'm uploading this one, which I had opened yesterday but omitted to post 💁. Pukupuku Brewing Pukupuku Hop VaVaVa - DDH Doburoku- 2024BY✨🍶. This is a Doburoku brewed with double dry hops (DDH) from Aikoku, which we recently had with Sengoku x Houou Mida. ☺️ A little top clear. It is a cloudy white color and a little foamy. The refreshing aroma of hops like Greffles is perfect for summer 🥹🤩 The taste is also great with the balance of sweetness, richness and acidity of rice 🤩🤩 but the bitter taste of dry hop and lingering citrus juiciness in the back end is 😋😋😋😋😋😋 Full stirring gives it a mokumoku and 3D foam, texture of rice grain and a smooth throat. Also good 🤗
Japanese>English
キラタソキラタソ
SenkinUA 打上げ花火 2024純米原酒無濾過発泡
せんきんTochigi
alt 1alt 2
仙禽教信者
163
キラタソ
Tonight, I'm opening this bottle as an aperitif -> a mid-dinner drink before dinner 💁. Senkori UA Uchihanabi 2024 🎇. I guess they didn't release this season's bottle, so I'm going to drink it because I had last season's Uchiage Hanabi lying around 😅. The opening of the bottle was completed without difficulty and quietly ✅ When you pour it into the sake cup, the beer-like bubbles vigorously rise and then disappear. It has a light cloudy color, with a refreshing citrus lemon aroma. Delicious and perfect for the extreme heat as a drink😋😋😋😋😋😋. Maybe I should have let it sit a little longer this season as the guaguas have taken on a spark-like position 🤩.
Japanese>English
キラタソキラタソ
Nichinichi秋津山田錦 2024BY純米
Nichinichi Inc.Kyoto
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家飲み部
161
キラタソ
Tonight is a late dinner after a business trip 🍶. Nichinichi Akitsu Yamadanishiki 2024BY✨ This is the season's Akitsu Yamadanishiki. It's still hot as usual, so I'm reaching for low alcohol sake😅. When opened, it has a gaseous feel and when poured into a glass, it has beautiful fine bubbles 🫧. The aroma is a clear and refreshing scent of uri. The taste is nice, with a nice acidity and a sense of bubbles popping. The aftertaste is wildly dry and has a nice sharpness. It is wildly dry & has a nice sharpness. Personally, I would have liked a little more alcohol. I thought it would be better if it had a little more alcohol content, but it is easy to drink and delicious.
Japanese>English
キラタソキラタソ
Maison AoiUntitled 05 Kinmon Nishiki 2025純米
Aoi ShuzoNiigata
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家飲み部
160
キラタソ
Good evening, here is the fifth piece from the renewal collection 💁. Maison Aoi Untitled 05 Kinmon Nishiki 2025✨ This is the fifth piece from the renewed brewery here tonight! The aroma is like the murmuring of a forest with the clear and cool feeling of clear water that is the characteristic of this brand. The taste is also sharp and lingers on the back of the mouth with a bitter dryness that takes a turn from just as you enjoy the moderate acidity and umami of the rice. It is easy to drink, but you can also enjoy the sake-like character of this beautiful sake.
Japanese>English
キラタソキラタソ
Ine to Agave交酒 花風 ぐるりこ 2024BY
Ine to Agave BreweryAkita
alt 1alt 2
家飲み部
159
キラタソ
Tonight, we're opening a bottle of a different brand in a series that has been appearing with fair frequency of late: ☺️ Rice and agave, crossed sake, Hanakaze, Gururiko 2024BY🌼🌪️ This sake is made with a hop called "Gururiko". The aroma is a refreshing citrus greffle with a pleasant citrus flavor. The taste has a strong sourness and sweet-sourness with a bitter aftertaste. It's like a citrus juice for adults 🍹🔁😋😋😋.
Japanese>English
キラタソキラタソ
Ubusuna穂増 六農醸 2024純米生酛生酒
Hananoka ShuzoKumamoto
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家飲み部
179
キラタソ
Tonight, the 900th bottle of Karo is delicious and I want to enjoy the change a little more, so I'm relaying it here with the same yeast from the same prefecture and the same No. 9 yeast 🤝. Sake relayed here 🤝 San-do 穂増 Roku-no-sake 2024 ✨ I like San-do Homasu, but it's a Roku-no-saké, so I was not sure what to do with it... 🤣. Well, it's been a while since I've had a San-do Hozasu, so I'm going to enjoy it 😊. The bubbles are always very light and bubbly 🫧 after opening the bottle and pouring into the sake cup. The aroma is similar to the previous Koromo, with a soft sweetness and graininess like steamed rice, mixed with herbs and lactic acidity. On the palate, the bubbly acidity seems to bounce and dance on the tongue. After that, it tastes of lactic acid and Japanese pear🍐, which is typical for a sake that is made from the raw yeast, but there is also a caramel-like sense of maturity, but that much after two months of production? I'm a little surprised, but the fish is delicious with a dry sharpness that brings the whole sake together 😋😋😋😋.
Japanese>English
キラタソキラタソ
Koro惑星9号 Type-A UNVEIL THE UNKNOWN 2024BY純米
KumamotokenshuzokenkyushoKumamoto
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家飲み部
157
キラタソ
Tonight is the start of the weekend evening 🤗. What a surprise, we have reached 900 check-ins ㊗️🎊🏆! First series drop on such a milestone 😊. KARO Planet 9 Type-A UNVEIL THE UNKNOWN 2024BY🪐💫❾ This is a sake by Koroh, the originator of Kyokai No. 9 yeast. It's a Concept Workers Selection, so it's different from their usual sake, but it seems to be a modern challenge sake, so I welcome it 😁. When the bottle is opened, the sound of gas escaping is pleasant, and it has a slight muscat or melon flavor, but because of the low temperature, it has a strong graininess, like brown rice. The taste is a complete turnaround, with a very chili feeling and a light acidity that comes in smoothly, and once you taste the fullness of the rice flavor, the bitterness quickly catches up with it, and it is my favorite adult bitter modern classic type of sake 😋😋😋😋. Apparently there is a Type-B? I'll check out the post of the sakewa reviewer and compare the two 😅.
Japanese>English
ひなはなママ
Good evening, Kitasora😄! Congratulations on your 900 check-in 🎉㊗️ commemorative drink is another nice choice with the 9 connection 👍I look forward to your future posts 🥰Have a good drinking life ❣️
Japanese>English
うっち〜の超〜りっぱ
Congratulations on your 900 check-in, Kirataso 🎊 I also had a standing drink of this sake at the Shinkansen station 😆 The acidity is light 😋.
Japanese>English
アラジン
Congratulations on your 900th check-in, Kirataso! ㊗️🎊🎉🍾. It's a great honor for you to have a challenge sake from the brewery where the No. 9 yeast originated! If you drink 100 more bottles, you will be a hermit. ☺️
Japanese>English
ヒロ
Congratulations on your 900 check-in✅🎊🎉, Kirataso! I like your choice of No. 9 yeast over 900. ❗️ I've never seen this brand before, but I'm intrigued to hear that it's a modern classic and umami 😋.
Japanese>English
ポンちゃん
Congratulations to Kirataso on 900 check-ins: 🎉🎉🎉🎉🎉🎉🎉🎉🎉 9 connection sake! Perfect for a celebration 😊I'm curious about the label as it looks different from Koro 😳.
Japanese>English
ma-ki-
Good evening, Kirataso! Congratulations on your 900 check-ins 🎉. You are really good at choosing your milestone drinks 😋. Let's continue to enjoy our drinking time more and more🤗.
Japanese>English
＠水橋
Congratulations on your 900 check-in✅, Kirataso 🎊㊗️🥳. I haven't come across Koro for a while, but it looks delicious 🥰. It's a drink worthy of the auspicious 9 😃.
Japanese>English
キラタソ
@HinaHanaMama. Good morning ☀️ I'm glad to hear your congratulatory comment. I'll be working hard on my sake activities to reach 1000✅, so I hope you'll check in with me once in a while. 🙇‍♂️
Japanese>English
キラタソ
@Uchi~'s super~lucky! Thank you for your congratulatory comments 🥺. As you said, the acidity was light and easy to drink ❗️
Japanese>English
キラタソ
@Aladdin. Thank you for your comment 😊 If I drink 100 more bottles, will I become a hermit 🤣🤣🤣 but I will continue to work towards becoming a hermit 💪.
Japanese>English
キラタソ
@Hiro. Thank you for your congratulatory words 😭 I've never had regular Koro so I can't compare, but it has a modern taste and is easy to drink 😋.
Japanese>English
キラタソ
@Ponchan. Thank you for always commenting on ㊗️ 🙇‍♂️ I imagine it's probably not the same as the usual Koro, but I'd like to try the usual one as well, so I'll POST again when I come across it 📮.
Japanese>English
キラタソ
@ma-ki-. Good morning 🌞 Thank you for your congratulatory comments 😊 I will continue to enjoy my booze life as always for the next milestone. ma-ki- enjoy your time with your drink 🙌
Japanese>English
キラタソ
@Mizuhashi. I'm glad to hear your congratulatory comments 🥹 I don't see many Korosan and this one happened to be available, so I guess it's a pretty rare character? 🤔🧐 I would like to drink another brand as well since it is probably delicious 😊.
Japanese>English
N.E
Congratulations on your 900 check-in, Kirataso 🎊👏. The only sake from Kumamoto I've ever had is Sansho, but the name of the brewery is very intriguing to me 🤤. The concept of "Don't drink with your head..." is also perfect for me 🤣. The concept of "not drink with your head" is also perfect for me 🤣.
Japanese>English
ひるぺこ
Congratulations on your 900 check-in, Kirataso! ㊗️🎉Celebrate with the sake from the brewery that originated the No. 9 yeast, and the fact that it tastes like adult bitter 👍I've never had a Koroi, so I'd like to drink it when it reaches the 900 mark 🤔.
Japanese>English
キラタソ
@N.E. Good evening😊Thanks for your congratulatory comment 🙇‍♂️ I have only had Sansho but I'm sure you'll enjoy it if you get a chance to try it 🤗.
Japanese>English
キラタソ
@Haruhi Peco Good evening 🌆We are glad to hear your congratulations 🥹. It's an adult bitter, but easy to drink, so please try it if you meet someone 🙌
Japanese>English
ジェイ&ノビィ
Hello Kilataso 😃. Congratulations on your first planet 🌏 with 900 check-ins ㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️ 🎉! Only 100 more to go until the big one! I already have about 100 bottles of alcohol laying around 😁.
Japanese>English
キラタソ
@Jay & Nobby. Good evening 😊 Thank you for your congratulatory comments 😆 I'm 100 to the mark, but I think I'll start the countdown in the middle of the countdown and put it to bed 🤣 especially since my favorite Sengkyo related stuff is going so badly 😅.
Japanese>English
つぶちゃん
Congratulations on your 900 check-ins, KiraTaso㊗️🎉🎊Celebrate with the drink chosen for the 9 connection 🥂Congratulations 😉👏I haven't come across Koro yet and would love to try it someday 😋.
Japanese>English
キラタソ
@Trashy. Thank you for your congratulatory comment 😊 I'm not a big drinker myself, so I'd love it if we could meet each other 😯.
Japanese>English
キラタソキラタソ
SaraS's 2024BY純米原酒生酒無濾過
Kitanishi ShuzoSaitama
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家飲み部
184
キラタソ
Tonight is Obon week. My family is in normal mode, so we usually start drinking before dinner 🍶. I opened a bottle of this one 💁 to try a little sweet sake today. Sairai S's 2024BY✨ I thought I'd never seen this brand on sale before, so I immediately bought it. The aroma is also very Sairai, with a sweet bouquet of cotton candy and white sugar, and a honey-like depth. The taste also has an impression of a lot of chili gas, as you can see on the bottle opening warning ⚠️, followed by acidity and sweetness of rice, but the second half is quite dry and sharp, classic sake style 🍶. It is a rare taste for Sairai, but I personally like it very much and it is delicious 😋😋😋😋😋.
Japanese>English
キラタソキラタソ
Senkin愛国 2024BY純米生酛原酒無濾過おりがらみ
せんきんTochigi
alt 1
alt 2alt 3
仙禽教信者
195
キラタソ
Tonight, my second post, a Houou Mita x Sengoku Aikoku drinking comparison 😊. Sentori Aikoku 2024BY✨ This is brewed by reviving an ancient variety, Aikoku No. 3. The brewing process is the same, but Senkou's is unfiltered and brewed with low alcohol. When I poured it into the sake cup, it was already orikarami. There is no gaseous sensation, but the aroma has the graininess of Aikoku and the banana aroma characteristic of Sengoku's sake. In the mouth, there is a weak tangy gas, and the acidity and sweetness that is typical of Sentori's sake are wonderful! The expression changed to that of a dry junmai sake with a wild taste, and it was delicious beyond my expectations 😋😋😋😋. It depends on your taste and TPO, but as a SENKYO devotee, I'm dominated by this one 😅.
Japanese>English
ジェイ&ノビィ
Hello KiraTaso😃 Tochigi two-top collaboration project 🤩I can't help but compare the drinks: ‼️ It really depends on your taste 😅The votes for Senkou were overwhelmingly in favor at the Kenmin Kai 🧐Noby was for Mita...
Japanese>English
キラタソ
@Jay & Nobby. Good evening 😊 I enjoyed the Tochigi two-top drinking comparison: ‼️ I see that everyone in the Kenmin-kai also favored Senkou 🧐 but I think Nobby's guess, Bida, will also show its potential near room temperature after a little sleep!
Japanese>English
キラタソキラタソ
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家飲み部
173
キラタソ
Good evening, it's the first day of a three-day weekend and I'm going to continue my drinking activities as usual 🍶🤣. I've been a dog and monkey for a while now. Rivals? Allies? I'm going to compare the collaboration sake of these two breweries. Houou Mita Aikoku 2024BY✨ Tochigi sake's two top breweries, Hououmida and Senkou, have finally collaborated 😳 It seems to be brewed by reviving an ancient variety, Aikoku No.3. From the aroma, it smells like brown rice and grains, probably due to the ancient rice-like aroma. After tasting the sweetness of the rice, it has a dry Junmai sake flavor, making it suitable as a mid-meal sake. It is a bottle I would like to pair with sashimi and other Japanese dishes. (Unfortunately, dinner is not fish-based.) Oh, it is also delicious when drunk alone 😊😋😋. I'm going to compare it with Senkou after this 😄
Japanese>English
キラタソキラタソ
AKABUSPARKLING GALAXY 2024純米大吟醸おりがらみ発泡
赤武酒造Iwate
alt 1alt 2
家飲み部
171
キラタソ
Tonight, I went out during the day and it was hot 🥵, so I wanted to have a glass of bubbly 🫧🍶 to cool down, so I opened this bottle that had been hibernating for about a year 💁. AKABU SPARKLING GALAXY 2024✨🫧🌌. This is a SPARKLING GALAXY that is one of my personal top 1 or 2 favorite drinks from Akabu 😊. Opening the bottle is extremely peaceful 😌. Pouring it into the sake cup, the sake has beautiful bubbles 🤩. The aroma is not flashy, but it's gentle and cucumbery. The attack is also enjoyable, with a softly spreading rice sweetness, melon and pear juiciness, and an overall bitter dryness that makes you feel like you're drinking a real Champagne 😳. It is very easy to drink, but you can also feel the fullness of the wine and it is still delicious 😋😋😋😋😋.
Japanese>English
ジェイ&ノビィ
Hello, Kirataso 😃! AKABU from Kochira with a spacey feel! It looks like it's going to be a good schwarz 😙 Overall, I'd like to drink bitter and spicy 😋.
Japanese>English
キラタソ
@Jay & Nobby. Good evening 😊 Spaghetti Gala nice bubbly taste. Is it time to release this season's version? Please give it a try 🙌!
Japanese>English
キラタソキラタソ
Gakki Masamunealternative Fresh HOP 2025原酒無濾過
Ookidaikichi HontenFukushima
alt 1alt 2
家飲み部
164
キラタソ
Tonight, it's mid-week and as usual, I'm going to try to stay active in the drinking game 🙌 Instrument Masamune alternative Fresh HOP 2025✨ I thought it's been a while since I've had a Gakki, but I haven't had a Gakki since I had the same brand a year ago 😅 But I had a First Vintage last year and it was so good that I'm getting it again this year 😊. The aroma is very fruity, like a white wine. The taste is like drinking Muscat or Sauvignon Blanc, with a light acidity and a nice juicy sweetness. The aftertaste is also alcoholic and voluminous. But the price of wine has gone up dramatically compared to a long time ago, so I really appreciate this kind of challenge. 🙇‍♂️ In conclusion, it's really delicious 😊😋😋.
Japanese>English
キラタソキラタソ
Sharaku純米吟醸 播州愛山 一回火入 2024BY純米吟醸
Miyaizumi ShuzoFukushima
alt 1alt 2
家飲み部
169
キラタソ
Tonight, I'll be working out at the gym in my usual routine at 🏋️‍♀️ and then opening a bottle of this one, although it's inevitably a rebound 💁 as the fun is about to begin. Collage Junmai Ginjo Banshu Aizan The first bottle of this season's Banshu Aizan is my personal favorite and probably the most delicious of all the Kuraraku. It's a very good wine and it's very easy to drink. The aroma is a classic sake bouquet of fresh grapefruit and fresh wildflowers. The first sip is characterized by a tartness and juicy sweetness that comes through quickly. From the mid-palate, however, the wine takes on a classic dry appearance with a touch of alcohol, and you can enjoy its massive volume. However, whether it was a little too cold, freshly made, or the rice this year has not yet melted, the dryness is quite piercing, so I wonder if the temperature could be raised a little more? If you let it sit for a while? I think it will show its potential and enter the exquisite and extremely delicious spot of sweet and tasty classic 😋😋😋 so I would like to report on it in a follow-up report 🙌🙌
Japanese>English
キラタソキラタソ
ぷくぷく醸造#wildpath 酵母無添加 水酛 ホップどぶろく 2024BYにごり酒水酛
Fukushima
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alt 2alt 3
家飲み部
154
キラタソ
I'm opening a second bottle tonight ✨🍶. I've been very happy with the constant releases lately, but it's starting to put pressure on my stocker, so I'm opening it as soon as I can after purchasing it 😆. Pukupuku Brewing #wildpath Additive-free yeast, mizu-hashiroku, hop doburoku 2024BY✨ Good gassing sound when you open the bottle 😙. The aroma is very nice, with a combination of citrusy hops (lemon, grapefruit) and a sweet mead-like aroma 😁. When poured into a glass, it's first lightly cloudy with bubbles of gas. In the mouth, the impact of the sour lemon (🍋) is followed by lactic yogurt and the delicious richness of rice, but the overall taste is dry and perfect for summer drinking 😋😋😋😋. When made into doburoku, you can enjoy the texture of ground rice on the tongue while the refreshing taste will make you drink it right up 😅.
Japanese>English
キラタソキラタソ
La Jomon羽陽男山 ナヌカナノカ 2024BY純米大吟醸
Okotoyama ShuzoYamagata
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家飲み部
147
キラタソ
Tonight we are starting the evening a little early to spend the weekend at home 🏠🍶. La Jomon Hanyo Otoko Nanuka Nanoka 2024BY✨ A bottle with Snow Goddess ❄️🗽. I don't get a chance to drink Snow Goddess sake very often so I'm looking forward to it 😊. Tachika is classic sake alcohol. The mouthfeel is classic, but the rice has a sweet and sour taste with a dry and sharp aftertaste. It was a fun sake to enjoy the change from hanakairoze to cool cool and chilled sake. ☺️
Japanese>English
キラタソキラタソ
Ilaka銀・暁 2024BY純米生酛原酒無濾過
ILAKA SAKENagano
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ずくだせ！信州の日本酒
163
キラタソ
Tonight, a bit of a long time no see from Shinshu sake here 💁. Iraka Gin-Akiraki 2024BY ✨ This is Iraka's 5th release? This time it's a pure rice with a raw yeast yeast yeast. This time, it is a pure rice sake spec. From the aroma, it is colorless, odorless, and almost clear, with a slight lactic acidity from the sake yeast. On the palate, there is a firm acidity and juiciness like the title of the bottle, Dawn Orange or 🍊 honeydew, and then the wild, rough dryness of the sake comes through and finishes with a crisp, sharp finish. Refreshing, juicy, dry classic taste that I like 😋😋😋😋. Again, it was delicious 😊.
Japanese>English
あねさん
Good evening 🧡 I didn't know someone else was drinking this at almost the same time 😁. Black, indigo, red, forest, dawn, but I have also had the white one which is not available to the world. Ummm😊 Now, what will you do with the gold? Too expensive, 💦.
Japanese>English
キラタソ
@Anne. Good evening ☺️ I'm glad we can share the deliciousness of the same timing 🥹. Eh! I didn't know there was such a thing as white 😳Back of the pack 😊. As for the gold, you're right, well, it scares me 😅.
Japanese>English
キラタソキラタソ
Ibigawa特別純米酒 2024BY特別純米
杉原酒造Gifu
alt 1alt 2
家飲み部
144
キラタソ
Tonight is a hot day, but I was working from home today, so I finished work and started my evening drinking time. I opened a bottle of this one, which had been sitting for about six months 💁. Ibigawa Tokubetsu Junmai Sake 2024BY✨ This is a special junmai sake from Sugihara Sake Brewery in Imi that is distributed within the prefecture. From the nose, the usual pineapple🍍 flamboyance is subdued but still a sweet bouquet. The overall taste is classic sake in the best sense of the word, but it's easy to drink with just a hint of tropicality in the attack and no sultriness 😋😋😋😋😋 It's like a sweet and tasty classic 😊😊.
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