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キラタソキラタソ

Registered Date

Check-ins

730

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Most Check-in Brands

Senkin
51(12.78%)
abe
31(7.77%)
Fusano Kankiku
27(6.77%)
Akabu
24(6.02%)
Sharaku
23(5.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
95(13.01%)
Fukushima
87(11.92%)
Tochigi
65(8.9%)
Akita
51(6.99%)
Nara
36(4.93%)

Timeline

キラタソキラタソ
abe安田鳥越 2023純米
阿部酒造Niigata
alt 1alt 2
家飲み部
141
キラタソ
Good evening, my favorite "Abe", but actually this is the first time I've had the pleasure of seeing it at home 💁. Abe Yasuda-Torigoe 2023 🌾🌾🌾🌾 It's a series made with different rice from different fields with no yeast added. I picked this up because it has some kind of autumnal jackets: 🖐️ Just like the jacket says, the aroma is a refreshing citrus 🍊 with a rounded tangerine flavor, while the acidity is firm and fresh with a mild umami aftertaste and a full flavor 😋😋😋😋😋. It is the perfect expression of an autumn evening 😊.
Japanese>English
ジェイ&ノビィ
Hi Kirataso 😃 We love Abechan, but we haven't tried the Plot series 🥲. We like Abe-chan, but we haven't tasted the field series 🥲It's a very atmospheric label 😌I hope it's a little cheaper 😅but I'll try it next time👍.
Japanese>English
キラタソ
@Jay & Nobby. Konbanhar🌙 I don't know why the field series gets put off 😅 but the Yasuda Torigoe here is delicious so please drink it 🙌
Japanese>English
キラタソキラタソ
Denshu特別純米酒 2023BY特別純米
Nishida ShuzotenAomori
alt 1alt 2
家飲み部
150
キラタソ
Tonight is the first time to drink at home, although it is a regular drink here 💁. Tasake Tokubetsu Junmai Sake 2023BY✨ I've had this sake many times before I got into the sake swamp, but I'd like to try it again. ☺️ Let's start with the aroma. It has a mild but refreshing citrus and minty nuance. The taste is light and tasty with white peach-like rice sweetness and soft acidity that draws you in 😋 The bitterness and spiciness on the back end are not too harsh and can be drunk smoothly with a long aftertaste 😋. Once again, it was a satisfying bottle of teppan-shu.
Japanese>English
キラタソキラタソ
Senkin線香花火 2023純米原酒無濾過
せんきんTochigi
alt 1alt 2
仙禽教信者
159
キラタソ
Good evening, it's deep autumn 🍂, but I'm going back in time to the end of summer a year ago and opened this bottle 💁. Senkori Sparkler 2023 🎆🎇🎆🎆. As usual with the overslept series, the Sentori family is in hibernation and I'd like to hurry up and enjoy drinking it before the new sake comes out😅. The aroma is not at all twisted and has a nice aroma of banana🍌 melon🍈 peach🍑 ☺️ The taste has a characteristic acidity, but the overall impression is gentle and the dryness peeks out at the back of the mouth, but I think it is expressed as if it will disappear in a flash as the title suggests 😀. I still want to be exposed to this acidity on a regular basis 😋😋😋😋😋😋.
Japanese>English
キラタソキラタソ
Hanamura純米大吟醸 -愛山- 2024BY純米大吟醸
Ryozeki ShuzoAkita
alt 1alt 2
家飲み部
156
キラタソ
Tonight, on the last day of the three-day weekend, I had an impulse buy because I wanted to drink for the first time in a long time. Hanayu Junmai Daiginjo Aizan 2024BY 💖🌋. It seems it's been 2 years since I've seen a past post of Sake-no-wa. This platinum jackets are always dazzling and divine 🤩. I also just pushed myself so-so at the gym so I'm going to inject my exhausted body with a sweet Hannam Love Man 🫶. The aroma is white peach 🍑, a hint of pineapple, and the sweetness that is typical of Hanamura with its high white sugar. The flavor is also a little sticky peach nectar🍑 with pineapple acidity that is beautifully and elegantly balanced and very tasty without being sultry 😋🤤🤤🤤. The finish is also very addictive, with bitterness and spiciness felt at the back of the tongue and disappearing smoothly down the throat, leaving a lingering sweetness that seems to float in midair, making you want to drink it again 💮💮.
Japanese>English
キラタソキラタソ
MasumiMIYASAKA 美山錦 直汲み しぼりたて生原酒純米吟醸原酒生酒中取り
Miyasaka JozoNagano
alt 1
alt 2alt 3
ずくだせ！信州の日本酒
140
キラタソ
Good evening, first series drop, but I actually missed the 700 check-in here 💁. MIYASAKA Miyamanishiki Direct Kumi Shiboritate Nama-nihonshu 2023BY✨ This is another brand from the same brewery that originated the No. 7 yeast and is famous for "Masumi". The concept seems to be different rice, use of No. 7 yeast, and direct pumping 😊. Surprisingly quiet when opened. The aroma is not flashy, but has a slight hint of white sugar and caramel (because it has been a little while since it was made?). The aroma is not flashy, just a little bit of white sugar and caramel (because it's been a little while since it was made?), and since it is a directly pumped Nakadori sake, you can enjoy the sweet and delicious taste with nuances of white peach, honey, and nuts based on the light acidity with some chirichiri 😋😋😋😋😋 The finish is a bit heavy alcohol and dry, which is good sake that you will never get tired of drinking👍. I'll try Masumi next time 🙌
Japanese>English
キラタソキラタソ
Hououbiden〜ミクマリ〜 FLY HIGH 2nd 2024BY純米大吟醸生酒発泡
Kobayashi ShuzoTochigi
alt 1alt 2
家飲み部
149
キラタソ
Good evening, it's been a while since I've been in the house drinking club 😆. Houou Mita - Mikumari - FLY HIGH 2nd 2024BY 🐦‍🔥🐦‍🔥🐦‍🔥 Influenced by the deliciousness of the 1st Houou Mita, I was able to purchase the 2nd Houou Mita, so I'm going to open the bottle 🍶. Like the 1st, it has a lively gas and a gorgeous ginjo aroma with a hint of juicy fruit at the same time 👍. The first sip has a pleasant acidity and sweet rice flavor with bubbles that make it easy to drink 😋😋😋😋😋 The dryness of the finish is also present, making it an excellent bottle like the 1st one 💮.
Japanese>English
ジェイ&ノビィ
Hello KIRATASO 😃! I think the second time you will not feel any surprise, but only honestly feel the deliciousness 😄That's a delicious bottle👍.
Japanese>English
キラタソ
@Jay & Nobby. Convanhar ☺️ 2nd Mikumari is unquestionably delicious too 😋 I actually have a bottle of 1st and 2nd on reserve so I'll compare them next time ❗️
Japanese>English
キラタソキラタソ
HijiriEVOKE 山田錦 2023BY純米吟醸原酒生酒無濾過
Hijiri ShuzoGunma
alt 1alt 2
家飲み部
173
キラタソ
Tonight, open this bottle from Gunma Sake no Sei 💁. Saint EVOKE Yamadanishiki Unfiltered Unrefined Nama Sake 2024BY✨. This is a different line of sake from the usual Hizirizm. I imagined it would be easy to drink since it is an unfiltered, unfiltered, raw Yamadanishiki sake, but from the nose, it has nuances of aged tortoise-shell candy. I was a little surprised at the hard-boiled quality of the sake. It is suitable as a food sake, and it seems to be good when it is heated up, as it becomes more rounded and fuller 🍶 It has a so-so character when served cold on its own. ☺️
Japanese>English
キラタソキラタソ
Kamonishiki純米大吟醸 2024BY純米大吟醸
Kamonishiki ShuzoNiigata
alt 1alt 2
152
キラタソ
Good evening, but this time good morning☀ Today, I jumped on the Shinkansen 🚄 to get a certain Sake early in the morning. And I got carried away in the morning and bought this sake at the station😅. Kamo Nishiki Junmai Daiginjo 2024BY It's been a long time since I've had Kamo. The package tag sake is popular, but I bought the perfect one-gouple bottle size. I don't know what kind of rice it is, but the aroma is gorgeous and fruity (melon, melon-like, so Yamada Nishiki). （The aroma is gorgeous and fruity (melon or melon-like, so Yamadanishiki or Ihyakumangoku?). The taste is very tasty, with a beautiful acidity and it is a jun-dai-maki sake. Kamo Nishiki is evolving and I was very satisfied with this bottle 🙌!
Japanese>English
ポンちゃん
Good morning, Kirataso 🐥. Riding the bullet train 🚄 to buy sake 😳‼️ what kind of sake did you buy, I'm really looking forward to it😊. A nice bottle of sake, I'm happy at times like this 😆.
Japanese>English
キラタソ
@Pon-chan Hi 😃I'll reveal what kind of alcohol I'm drinking in a while 😆 I used to drink canned beer on the bullet train 🚄 but I'm thankful for a little bit of a beer or one small beer because it fills me up: ☺️
Japanese>English
キラタソキラタソ
川鶴NORA 〜酵母無添加〜 2024BY純米生酛原酒生酒
Kawatsuru ShuzoKagawa
alt 1alt 2
家飲み部
150
キラタソ
Good evening, it seems that this is the first series of firsts in a long time to land in Kagawa Prefecture 🤩. Kawatsuru NORA ~Yeast additive free~ 2024BY✨✨✨✨ It seems that this brewery, known for Sanuki Kuraudei, has gradually improved the quality and commercialized the raw yeast production that they started on a trial basis during the Corona period 😊. The sake rice seems to be a variety called "Sanuki Yomai" which is also a new experience for me 🤗 From the standing aroma, it is not flashy and has a nuance like milk 🥛 or condensed milk beyond yoghurt 😳 But when I take a sip, there is a weak chili gas, a structured acidity, milky and tropical juiciness.
Japanese>English
ジェイ&ノビィ
Good morning, Kirataso 😃! Congratulations on your first Kagawa ㊗️ with Kawazuru 🎉We don't have much Shikoku sake 🍶 either 😅I'm sure you'll find it helpful 🤗.
Japanese>English
キラタソ
@Jay & Nobby. It's not easy to find Shikoku sake 😅Hatsukawatsuru was delicious 😋 Sanuki Kuraudai is really like calpis, I'll upload it when I get a chance!
Japanese>English
キラタソキラタソ
Utashiro鳴神 にごり 火入 2023BY純米にごり酒
天領盃酒造Niigata
alt 1alt 2
家飲み部
165
キラタソ
Tonight, I'm pairing this with the Akinatai sashimi and grilled salmon 💁. Garakudai Narugami Nigori Hi-iri 2023BY✨ It's a dry sake line from Masayo, my favorite brand 😊 I've had it a few times outside and it was delicious so I bought it for home 👛. I started with the top clear sake. The standing aroma is mild and thin with a hint of melon. The first mouthfeel is easy to drink with soft rice sweetness and acidity, but it gradually becomes dry and sharp with a strong impact and finishes with a crisp, sharp finish. It has outstanding potential as a food sake. When mixed with muddy sake, it becomes quite cloudy. The quality of the sake itself does not change, but the lactic acidity increases a little and the dryness is softened. Sometimes this type of dry sake is also intoxicating. You will not get tired of drinking it and the sake will go down smoothly 😋😋😋😋.
Japanese>English
ジェイ&ノビィ
Hello, Kirataso 😃 Masayo Narukami! It's a fruity dry sake that's not too spicy and easy to drink 🍶🤗I'm sure you'll enjoy it 😙.
Japanese>English
キラタソ
@Jay & Nobby Convanha ☺️ Masayo Narugami, you are right, it was fruity and dry, something new for me 😋.
Japanese>English
キラタソキラタソ
Jikon白鶴錦 火入 2021BY純米大吟醸
Kiyasho ShuzojoMie
alt 1alt 2
家飲み部
167
キラタソ
Good evening,🎊㊗️🎊700 check in,🎊㊗️ I was thinking about which one to choose, but decided on this one 💁. Jikin Junmai Daiginjo Hakutsuru Nishiki Hiiri 2021BY✨ It's been a super long time since we've had an IE JIKON 🏠😊😊😊😊. And this dazzling blue Hakutsuru Nishiki is one of the most popular Jikon bottles 🙌 I've tasted it many times at CSW and outside drinking and it's still very delicious 😋! It's already been aged for more than 2 years 💤, but it's fire-aged, The aroma is very fresh, with a hint of pear, white peach, white sugar, and sweet aroma, and the first sip is intoxicating with its elegant soft sweetness and acidity, while the second half is dominated by a punchy spiciness. It has given me energy for tomorrow. ☺️
Japanese>English
ma-ki-
Hello, kirataso! Congratulations on your 700 check-ins 🎉. It's great to reach this milestone and now: ⤴️ You have a full charge of energy for tomorrow ✨. I hope you continue to enjoy the good sake life 😊.
Japanese>English
ひなはなママ
Hi Kitasora, nice to meet you. Good evening😄Congratulations on 700 check-ins🎊I'm sorry to say this is a personal matter, but I also happened to check in 100! I would like to drink Jikin someday. It must be a wonderful sake. ❣️
Japanese>English
ムロ
Good evening, Kitaraso: ☺️ 700 check-ins✅✨ Congratulations 🥳🎉㊗️ 700... that's awesome👍IE JIKON🏠 loved it 😆. May I use it? I can't drink it very often though 😂
Japanese>English
ヒロ
Congratulations on your 700 check-ins, Kirataso: ㊗️🎉🎉🎉! Jikin at home: ‼️ I'm so jealous that you can enjoy changing the taste of Jikin from the moment you open the seal 😆. Oh, the drool 💧🤤.
Japanese>English
ハイエース
Good evening, Kirataso, and congratulations on your 700 check-ins 🎉㊗️而Now that's nice.
Japanese>English
アラジン
Good evening, Kirataso 😃. Congratulations on your 700. check-in㊗️🎊🎉🎈🎉🎊㊗️ Celebrating with a Jikkai house drink, it's intoxicating ☺️ If it tastes good no matter how many times you drink it or how many years it's been there 😊.
Japanese>English
まえちん
Congratulations on 700 check-ins, KitaSola 🎉🎊🎉㊗️ You're home drinking 😀 I envy you 😍Drinking good alcohol and recharging your energy 💪.
Japanese>English
キラタソ
@ma-ki-. Good morning 😃. I hope to continue on my path of alcoholism 💪. Sieg JIKON 🫡
Japanese>English
キラタソ
@HinaHanaMama. Nice to meet you and thank you for your comment 😊. Was it a 100 check-in kilometer connection? I'll be happy to return your comment 🙌 Wishing you continued happy drinking 🫡Sieg JIKON 🫡.
Japanese>English
キラタソ
@Muro. Thanks for your comment 😊 Please use IE JIKON by all means 🤣. Sieg JIKON 🫡.
Japanese>English
キラタソ
@Hiro. Good morning 😃 Hakutsuru Nishiki is especially delicious among Jikon, please try it if you have a chance 🙌 Sieg JIKON 🫡.
Japanese>English
キラタソ
@Hiace. Thanks for your comment 😊 I would like to drink and raise a lot of things now, but I can't get them in the middle of the day, so I continue to be a killjoy 😅 Sieg JIKON 🫡.
Japanese>English
キラタソ
@Aladdin.
Japanese>English
キラタソ
@Maechen Thank you 😊 it's been a while since I've had a good metaphysical now 🙌 I'd love to drink other things casually but it's not always possible 😅 Sieg JIKON 🫡.
Japanese>English
ジェイ&ノビィ
Good morning, Kirataso 😃! Congratulations on your 700 check in ㊗️㊗️㊗️㊗️㊗️㊗️㊗️ 🎉Oh! I'm so happy for you 🤗The child who sleeps grows up! I guess you can say that 😁I'm home drinking and now I'm bursting with vitality👍.
Japanese>English
ポンちゃん
Congratulations on your 700 check-ins 🎉🎊, Kirataso! That's great, ie JIKON✨I'd like to say that someday too 😆If you were lost... I look forward to your future reviews 😁👍
Japanese>English
ねむち
Congratulations on your 700 check-in, Kirataso 🎉Congratulations on your home drinking Kiriban with Hakutsuru Nishiki Jikin, that's wonderful 😊Even after 2 years, the taste is impeccable, great sake quality😆It will give you energy for tomorrow 👍.
Japanese>English
Masaaki　Sapporo
Thank you for all your help, Kirataso 👍700 check-ins are awesome 👀Congratulations 🎉and now the number is good 😋.
Japanese>English
キラタソ
@Jay & Nobby. Good evening ☺️ Yes, I tried this baby 👀. I let it sit for a long time and it was delicious 😋 Sieg JIKON🫡.
Japanese>English
キラタソ
@Ponchan. Thanks for your comment 😊 IE JIKON I look forward to you using it one day 🙌 Sieg JIKON🫡.
Japanese>English
キラタソ
@Nemuchi. Good evening ☺️ Surprisingly it hasn't aged well and I enjoyed its potential 🙌 Sieg JIKON🫡
Japanese>English
キラタソ
@Masaaki Sapporo. Good evening ☺️ Thank you for your comment 🙇 It's been a long time since I've had JIKON, but it was a good drink like Kiri number 🙌 Sieg JIKON🫡
Japanese>English
bouken
Congratulations to Kirataso-san on his 700th check-in 🎊🎉. I thought Hakutsuru Nishiki is a beautiful label, but I haven't had a chance to get it yet 😅... IE JIKON, I'll try to use it when I get it now 😁.
Japanese>English
キラタソ
@bouken Thank you for your congratulatory comment ☺️ Convanhar 🙇 We look forward to the day when you can use IE JIKON ‼️😃
Japanese>English
つぶちゃん
Congratulations to Kirataso-san on his 700 check-in by now㊗️🎉🎊We also drank Hakutsuru-Nishiki of the same production year in April and it was delicious☺️ as expected of Jikin❣️ Sieg Jikin 🙌🙌←Tsuzu & Dora🤣
Japanese>English
キラタソ
@Tsubu-chan I'm late to comment here too, but you drank Jikon Hakutsuru Nishiki in April 🙌 It has the dignity of a great taste 😊Sieg JIKON🫡.
Japanese>English
キラタソキラタソ
Ibi吟撰 2023BY吟醸原酒生酒無濾過
杉原酒造Gifu
alt 1alt 2
家飲み部
156
キラタソ
Good evening, I haven't been able to post for a few days due to work, so I'm going to be a bit nervous and open this bottle 💁. Imi Gin-Sen Unrefined Unrefined Unrefined Nama-Shu 2023BY✨. I can't remember where I got the 2023/R5BY, but thankfully I was able to get it and put it to sleep 💤. The aroma is tropical, almost pineapple-like 🏝️, with a hint of mint that seems to be derived from the sugar and alcohol. The attack has a volume of sweetness that is typical of Imi, but is immediately followed by the dry, bitter taste of Aruzoe, making it easy to drink and delicious 😋😋😋😋.
Japanese>English
ジェイ&ノビィ
Good morning, Kirataso 😃. Thanks for your work 😌Yami 🥹It's funny that you let it sit so long that you forget where you got it 😄and it's so good 😋. I'm looking forward to seeing what you come up with next! I can't wait to see what you're going to do next 😊.
Japanese>English
キラタソ
@Jay & Nobby. I'm wondering what to do next. I'm wondering what to do next... 🤔
Japanese>English
キラタソキラタソ
Sharakudot SAKE project vol.5純米
Miyaizumi ShuzoFukushima
alt 1alt 2
家飲み部
178
キラタソ
Tonight, I was sorting through my stocker and cellar and found this rare find lying around😅. Collage dot SAKE project vol.5✨ It's a collaboration with Marie Chiba, a sommelier and restaurant owner 🍶. The aroma is slightly apple-like. The taste is surprisingly beautiful despite its low whiteness 🤩. The aroma is soft rice sweetness and sharp acidity of Yume no Koka, It has a distinctive bitter aftertaste 😊. It was easy to drink and very delicious 😋😋😋😋😋😋.
Japanese>English
キラタソキラタソ
AramasaPRIVATE LAB 亜麻猫 2020純米生酛
Aramasa ShuzoAkita
alt 1
alt 2alt 3
aramasist
168
キラタソ
Tonight, I'm opening a bottle of sticky cat sake because it's the 22nd and Nyan Nyan😸 day 💁. Shinsei PRIVATE LAB Flax cat 2020😸. Lot 20PAN-09 This cat is over 2 years old 🐱. The aroma is gentle and gentle like No.6 yeast, but it is more green apple than melon reminiscent of white yeast, and there is a nuance of apricot on the etiquette. ☺️ The taste is mainly citrus with sourness and bitterness of fruit, but the aftertaste is rounded with acidity and good flavor and crispness, and it goes down smoothly. It was easy to drink 😋😋😋😋😋😋.
Japanese>English
キラタソキラタソ
Hanaabi純米吟醸 生にごり酒 2022BY純米吟醸生酒にごり酒
Nan'yo JozoSaitama
alt 1alt 2
家飲み部
152
キラタソ
Tonight, we opened this bottle to raise the spirits as it will be a three-day weekend following last week. HANAHODAKU Junmai Ginjo Nama Nigori Sake 2022BY✨. This is another bottle that I've let sit for quite a while 😅. Well, first of all, I fell in love with this stylish stained glass jacket 🥺, and although I could have bought it, I neglected it for less than 2 years due to a serious wasting disease 🤣. Now, I'm going to take it from the top. The aroma is like a pinapple, but I like the fact that it's so clear and mature 😊. The attack has a distinct juicy pineapple sweetness, but from the middle onward it is mainly dry, spicy, and bitter. Miyamanishiki? I thought it had the flavor characteristics of the former. When mixed with the lees, the overall flavor deepens and becomes even more delicious. It tastes even better 😋😋😋😋😋😋. It's been a long time since I've had a Huayou, but it was very good. ☺️
Japanese>English
キラタソキラタソ
Senkinオーガニック ナチュール 00:ドブロク 2024純米生酛原酒生酒にごり酒
せんきんTochigi
alt 1alt 2
仙禽教信者
154
キラタソ
Tonight, I wanted to drink Sentori, so I chose this one 💁. Sentori Organic Natur 00:Dobrok 2024✨ This is the Dobrok version of ON, but I let it sit for a long time, but I don't mind drinking it. I opened the bottle quietly and started with the top clearings. When poured into a cup, there is a petit gas, tropical flavors of banana and a bit of melon 🏝️ from a clear banana soda 🥤 to a crisp dry finish 👍. When you make it dobrok, it's even more delicious and unstoppable 😋😋 with more makgeolli-like and yogurt lactic acidity 😋😋. We were happy with our delicious drinks tonight😊.
Japanese>English
キラタソキラタソ
Kohryu紅玉 出品大吟醸 山田錦 中取り直汲み雫酒 2023BY大吟醸中取り
Takachiyo ShuzoNiigata
alt 1alt 2
家飲み部
142
キラタソ
Tonight, I happened to choose Niigata sake again, but I was going to drink it on New Year's 🎍, but it was left unopened due to the earthquake and other things 😅. Koryu Benitama Daiginjo Nakadori Shizukusyu 2023BY I'm going to drink it now 🔴🐉🔴🔴🔴. It's been a long time since I've tasted a sake with alcohol added, but since it's an exhibited spec, I'm looking forward to it. ☺️ The aroma is clear melon with a hint of alcohol volatility. The taste is a slightly elegant expression of sweetness and deliciousness of rice on the attack, but the dryness of alcohol asserts itself from the middle onward, making it profound and delicious 😋😋😋😋😋😋.
Japanese>English
キラタソキラタソ
abe純米吟醸 火入 vol.2-2 2023BY純米吟醸
阿部酒造Niigata
alt 1alt 2
家飲み部
144
キラタソ
Tonight, I couldn't go to the Young People's Dawn last weekend for various reasons, so I opened a bottle of this one in the mood to hold the Young People's Dawn at my house 💁. Abe Junmai Ginjo Hi-iri vol.2-2 2023BY✨ I wanted to drink the hi-iri lot, also known as Abe Silver, so I bought it 👛 I always hesitate between the black one and the silver one, but I personally prefer the silver one: ☺️ The standing aroma is fresh melon, melon and muscat.
Japanese>English
ジェイ&ノビィ
Good morning, Kirataso 😃. Home festa😊good for you 😁. I think our first drink was abechan🩶 🤔 I haven't had one in a while 😙.
Japanese>English
キラタソ
@Jay & Nobby. Conveyhar 😊 Silver is still the iron plate! No wonder it's the standard series but also the most popular 🤗.
Japanese>English
キラタソキラタソ
RyozekiR×W SPECIAL EDITION 2023BY純米吟醸原酒生酒無濾過
Ryozeki ShuzoAkita
alt 1alt 2
家飲み部
147
キラタソ
Good evening, I actually opened the third bottle yesterday, but I failed to upload it 😅. Ryoseki RxW SPECIAL EDITION 2023BY✨ It's a collaboration with the same brewery as Hanayuup 🍶 The rice is Akita Sake Komachi. The sake rice is Akita Sake Komachi. It is a draft sake, but it has been left unused for a year and a half... 😓 Never mind, let's drink it. The aroma is sweet with a hint of white sugar, and the taste is soft, sweet, and delicious, just like Ryozeki. It is a home-aged sake made in the autumn season, so the richness and roundness are enhanced, and it is a delicious sweet sake to drink on occasion. Also, for the first time in years, I bought a bottle of Hanayu Aizan on impulse and I'm looking forward to it too ☺️
Japanese>English
キラタソキラタソ
Yamasan山恵錦・ひとごこち 五割五分 2023BY純米吟醸原酒生酒無濾過
山三酒造Nagano
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ずくだせ！信州の日本酒
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キラタソ
Tonight, we are opening the second bottle. Yamazan Junmai Ginjo Yamae-Nishiki Hitogochiki 50-50 2023BY✨ This is an unfiltered, unfiltered, unadulterated, unblended sake of Yamae Nishiki and Hitogokochi from Yamazan, whose popularity is on the rise. ☺️ The aroma is a mature apple 🍎 The taste is juicy, sweet and acidic, with a rich brown sugar flavor with a little bit of maturity. The finish is quite dry and bitter, which is typical of sake 😋😋😋😋 It suits this season, which is becoming a bit like autumn, but personally I would have liked a little more acidity 😊.
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