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キラタソキラタソ

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Senkin
66(13.61%)
abe
38(7.84%)
Sharaku
31(6.39%)
Fusano Kankiku
30(6.19%)
AKABU
27(5.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
118(13.1%)
Fukushima
112(12.43%)
Tochigi
83(9.21%)
Akita
61(6.77%)
Nara
43(4.77%)

Timeline

キラタソキラタソ
Gensai特別純米 2024BY特別純米
Suehiro ShuzoFukushima
alt 1alt 2
家飲み部
141
キラタソ
Tonight, we're opening our first series of bottles here for a weekend nightcap 💁. Genzai Special Junmai 2024BY✨ This is a series of sake from Suehiro Sake Brewery in Aizuwakamatsu, Fukushima for their distributors. I bought it because it looked delicious after reading the reviews of the Sake no Wa reviewers 😊. It has a nice aroma of fresh herbs, pears, and cucumbers. ☺️ The taste is impressive with a beautiful acidity at first sip. The taste is also impressive with beautiful acidity in the first sip. The balance of sweetness and deliciousness of rice, bitterness, astringency, and spiciness in the aftertaste is excellent, and it makes me think that Aizu sake is still delicious 😋😋😋😋😋😋 4 gou of it will be gone soon😅😅.
Japanese>English
ジェイ&ノビィ
Hello, Kirataso 😃 Sake no wa highly rated here! We also enjoyed it last night 😋. Aizu sake is really good!
Japanese>English
キラタソ
@Jay & Nobby. Good evening 🌙 I see you were drinking last night! I see they are releasing some specials, so I'd like to try some of the other brands 😊.
Japanese>English
キラタソキラタソ
Nichinichi酒こまち 2024BY純米
Nichinichi Inc.Kyoto
alt 1alt 2
aramasist
158
キラタソ
Tonight, I'm having my first kyosake here in a long time 💁. Nichinichi Sake Komachi 2024BY✨ It's been quite a while since I've had a Nichinichi. This time it's using Sake Komachi which was taken over from Shinsei, so I guess I'll buy it 😅. When opened, there seems to be a lot of pus-pus-pus and gas. The aroma is mild Uri, Japanese pear, herb, or green bamboo 👍. The taste is also very nice, with a tingling and gaseous sensation, but the overall taste is light and smooth, with the umami of rice and the bitter dryness of the aftertaste expressing a neat and simple sake quality 😋😋😋😋😋.
Japanese>English
キラタソキラタソ
Senkinモダン 参式 発泡原酒 2024BY純米生酛原酒生酒無濾過おりがらみ発泡
せんきんTochigi
alt 1
alt 2alt 3
仙禽教信者
155
キラタソ
Tonight, I'm starting my evening a little early in the relaxing mode at home on my day off 😇 It's been about a month, but I forgot to drink that Sentori foam 🫧 so I'm opening a bottle 🍶. Sentori Modern Sanshiki Happo Genshu 2024BY✨🫧. It is a sparkling undiluted sake of Edobari Modern. When opened, the secondary fermentation in the bottle is quite strong and it takes about 5 minutes to gradually release the gas 😅 When poured into the sake cup, there are more bubbles of bubbles due to the origami 🫧. The aroma is modern banana🍌melon🍈mango🥭pear🍐 tropical but still fizzy and refreshing. The creamy gas and bubbles in the first sip are like a fine, fine Champagne 🍾. ☺️ The taste has a fresh sweetness that is a bit like Japanese pear, but the bitterness, astringency, and dryness are all in the overall quality of the wine, which is easy to drink but really has the appearance of a Champagne 😳. In conclusion, it is very delicious and I would like to drink it again 😋😋😋😋.
Japanese>English
ジェイ&ノビィ
Good evening, Kirataso 😃. Relaxing Sentori's Sanshiki Spark💥 that's a blissful time to drink at home on the weekend 😌. Bottom line...I agree with you intensely 🤗.
Japanese>English
キラタソ
@Jay & Nobby. Good evening 😊 参式 is a great bottle for the summer time ‼️ Modern is usually the most popular lineup, but I'd like to try some classic or retro oligarami or sparkles too😇.
Japanese>English
キラタソキラタソ
Ine to Agave× UNITED ARROWS 交酒 花風 2025
Ine to Agave BreweryAkita
alt 1alt 2
家飲み部
148
キラタソ
Tonight is the Friday of the weekend, so I'm feeling pleasantly tired after a week of running around and a little bit excited, so here's a toast 🍶. Rice and Agave × UNITED ARROWS Kosake Hanafu 2025 💐🌪️ Ina Agave finally collaborated with UA & I love Kosake Hanafu so much that my purse strings are tighter 😅👛😅. Now, from the aroma, Craft Sake, like Hanafu, has a refreshing pop of citrus, plum liqueur and smoky smell of rice, which is very characteristic. The taste also has a lemon-lime🍋🍋‍🟩 stimulating sourness and bitterness that cools down the summer heat. The aftertaste has a lingering bitterness and a slight dryness, somewhere between white wine and gin, and it's hard to believe it's a liquor made from rice. This Hanakaze was also good 🎯😋😋.
Japanese>English
キラタソキラタソ
abe椎谷 火入 2024BY純米
阿部酒造Niigata
alt 1
alt 2alt 3
家飲み部
156
キラタソ
Tonight, I'm back from a night out drinking and I can't drink enough 😅😅. Abe Shiiya Hiiri 2024BY✨ Collaboration sake with SHIYA VILLAGE 🍶! I bought it because it is a New Item in the Tabotsu series😇 The bottle is quiet to open and seems to have no gasiness. The aroma is clear and odorless, with a very light lemon and grefle citrus aroma. ☺️ The taste is also clear with a beautiful acidity 😋😋😋😋 The dry taste with a crisp finish after the modest sweetness of the rice also enhances the taste and the word "beautiful sake" is perfect 🤗
Japanese>English
キラタソキラタソ
HijiriHizirizm 酒母活性酒 2025.02純米にごり酒発泡
Hijiri ShuzoGunma
alt 1alt 2
家飲み部
147
キラタソ
Good evening, it's been a little while since I've posted, but it's getting hotter and hotter, and I still want to drink a schwarzenegger, so here it is 💁. Saint Hizirizm Sake Mother Active Sake 2025.2 ✨🫧. I'm hoarding 2 bottles since it seems to be the first release since February 😅. Last time was a personal disappointment with almost no gas, so I'm taking my revenge this time 💪. Well, I let it sleep in a very cold environment for a few days, but when I opened the bottle and let it air out, it started to bubble up and I had to close the bottle a few times. But I like this process 😊. This time, I was expecting it to be well gassy, but the aroma had a sweet fermented yogurt flavor, and the first sip had a pleasant tingling and shwashy sensation -> a rich flavor like a sweet and delicious calpis soda -> a fine foam that went down my throat and was very satisfying 😋😋😋😋😋. Definitely a Must Buy this time 💮.
Japanese>English
ジェイ&ノビィ
Good morning, Kirataso 😃. I hear you guys are having a hard time opening the bottle, so I'm wondering why the last shun 😞 😅. A good 5% one! If you want, you can drink it at noon to get some work done in the afternoon 😆.
Japanese>English
キラタソ
@Jay & Nobby Good evening 😊 I've been having a hard time opening this bottle, so I'm not sure what happened last time. It's very low alcohol, so it's perfect for late afternoon 🤗.
Japanese>English
キラタソキラタソ
Wakanami純米吟醸 東条山田錦 2024BY純米吟醸
Wakanami ShuzoFukuoka
alt 1alt 2
家飲み部
161
キラタソ
Tonight, the second bottle is opened😇. I had it ready for 7/3 but I had to go on a business trip so I'm drinking it late 🍶. Wakanami Junmai Ginjo Tojo Yamadanishiki 2024BY✨🌊. I watched with envy as everyone posted theirs on Wave Day (the day of 7/3), but I'm going to drink it without any intention of dragging it out until 7/30 🤗. Wakanami's Yamadanishiki sake is excellent, but it's from Tojo, so the specs are one rank higher and the expectations are high: ⤴️ Well, the aroma is mild and clear with a hint of melon🍈, a little banana🍌, and a touch of greenness from the wakagusa🌿. The taste is delicious 😋😋😋😋 with a chili attack and pleasant acidity that grabs your heart and tongue 😋😋. The middle is a modest rice sweetness and flavor that quickly passes through, and the bitterness and spiciness of the last part of the wine makes up the overall gravity and sake-like quality of the sake, which is still at a high level 😳.
Japanese>English
キラタソキラタソ
La Jomon純米酒 匠門 麹三倍増醸 火入 2024BY純米
Shuhozo ShuzoYamagata
alt 1alt 2
家飲み部
147
キラタソ
Tonight, I'd like to work on my drinking game again today, but if I go out during the day, I'll be sweaty and heated up 🥵, so I'm retreating home early to cool down with one of my favorite bottles here 💁. La Jomon Junmai Sake Shoumon Koji Tripled Sake Hi-iri 2024BY✨ This is everyone's favorite Koji Sanbai Masozo sake Hi-iri. The aroma is sour and lemongrass-like. The sourness in the first sip has an impact, but the overall balance is maintained and it is not simply sour, but combined with the sweetness of the rice, it has depth and a three-dimensional quality, and it naturally slurps and slurps in an endless loop ♾️😋🐴. I'd like to make it a regular stock sake in our house, but well, it's hard to find 😅.
Japanese>English
キラタソキラタソ
Kamonishiki荷札酒 月白 しぼりたて 2024BY純米大吟醸原酒
Kamonishiki ShuzoNiigata
alt 1alt 2
家飲み部
146
キラタソ
Tonight, it's been a little while since I opened a bottle of Okamo-san 💁. Kamo Nishiki Shagafuda Shu Tsukihaku Shiboritate 2024BY🌙 Surprisingly, this is my first time drinking Tsukishiro 😆. From the aroma. It's made with Yamadanishiki, so it has a fresh uri or herbal flavor. I like the first sip of the direct pumping? I like the pleasant gasiness and the acidity that stands out 😊 I can feel the umami of the rice and the dryness is not so strong but the light and modern sake quality makes it easy to drink 😋😋😋😋😋😋. I'll try Hwang Suisen and Beni Kikyo since I haven't had a chance to try them at home 🤗.
Japanese>English
キラタソキラタソ
TakachiyoGRAPEラベルSPARK 豊醇無蓋 扁平精米 無調整活性うすにごり生原酒 2024BY純米原酒生酒無濾過にごり酒発泡
Takachiyo ShuzoNiigata
alt 1
alt 2alt 3
ひらがなたかちよにハズレなし
159
キラタソ
Tonight, we are in full-blown heat wave days 🥵 Really, where is the rainy season ☔️ 😅 I chose this one to blow off those tropical nights 💁. Takachiyo GRAPE label SPARK Rich mellow uncapped Flat polished rice, unadjusted, active light nigori, raw sake, 2024BY GRAPE label SPARK It's been a while since I've had a Hiragana Takachiyo. I have been drinking a lot of Kanji Takachiyo or Takagami recently, but this GRAPE is my personal favorite, so I will have it again this year as a tradition. The bottle was cold when I opened it, so I opened it quietly and easily. The aroma was dry and clean, with a hint of 🍇. It is fruity and juicy and easy to drink, with a tangy gas that pops in the mouth. ‼️ However, there is a bitter and spicy accent in the second half, and it has a catchy but mature taste that is delicious 😋😋😋😋.
Japanese>English
キラタソキラタソ
Ilaka銀・森 2024BY純米山廃原酒無濾過
ILAKA SAKENagano
alt 1alt 2
ずくだせ！信州の日本酒
151
キラタソ
Tonight, I opened this bottle because I wanted to drink Shinshu sake for the first time in a while since I felt like the first bottle of Kisupa was going to run out soon 💁. Iraka Gin-Mori Yamahai Junmai Unfiltered Unrefined Harajuku 2024BY🌳✨ It's been a little while since I've had an Iraka. The 4th edition has a dazzling dark green etching, and since it's Yamahai Junmai, my expectations are high. ⤴️ The opening of the bottle was a nice gas release sound 😊. The aroma has a refreshing pleasantness of green herb 🌿, green apple 🍏, and muscat, which is typical of Shinshu sake 👍 The taste has a light acidity and the sweetness of rice, while the aftertaste has a nice sharpness that is typical of Yamahai junmai. Overall, it has a light and modern sake quality with a spodoli-ish flavor, and this was one of my favorite bottles of the first half of the year, so delicious and so high on my list 😋🐴🎠💮.
Japanese>English
ジェイ&ノビィ
Hi KiraTaso 😃 Wow, delicious review😍I'd love to drink it 😁 with the expensive but 🥲 cheap and delicious dry and cuddly 😁!
Japanese>English
キラタソ
@Jay & Nobby. Good evening 😊 I'm afraid it's expensive 😅 but the taste is a step or two above the last 3 😋 if you get a chance 🙌
Japanese>English
キラタソキラタソ
Taka純米 本生 スパークリング 2024BY純米生酒発泡
Nagayamahonke ShuzojoYamaguchi
alt 1alt 2
家飲み部
143
キラタソ
Tonight, on my day off, I was supposed to go to Gym, but I sprained my ankle a week ago and it still hurts, so I'm having a quick drink while making a kitchen-drink curry 🍶🍛😅. Ki Junmai Honmai Sparkling 2024BY🫧✨ Here's Changshu Sake after Choyo 💁. The bottle opens quietly ☺️ without any violence. When poured into the sake cup, there is a good amount of bubbles, but from the fresh uliiness of Yamada Nishiki, it is a standing aroma like undiluted Calpis as the temperature rises. The taste is also very pleasant as the gas wraps around the soft melon sweetness and goes down your throat, so you are in trouble with the gubigubi type 😋😋😋😋 The aftertaste is a firm bitter spiciness. Bottom line, perfect for a hot summer day 🙌!
Japanese>English
ma-ki-
Good evening, Kirataso-san. You sprained your foot💦. I have the impression that sprains are painful and take a while to heal💦. I wish you a speedy recovery ✨ Kitchen Drunkaree 😁✨✨✨ Sounds like something I'd enjoy 🎵 Summer is for gubigubi!
Japanese>English
キラタソ
@ma-ki- san Good evening 😊 Thank you for your warm comment 🙇‍♂️ I am healthy except for my ankle, so the alcohol and curry cheered me up! but the pairing compatibility was good almost zero also shuwa shuwa ☺️
Japanese>English
キラタソキラタソ
Choyofukumusume山田錦 生酛仕込特別純米酒 限定直汲み 2024BY特別純米生酛原酒生酒無濾過
Iwasaki ShuzoYamaguchi
alt 1alt 2
家飲み部
148
キラタソ
Tonight, the first bottle of Pukupuku is going to be gone in no time, so I switched to this one 💁. Choyo Fukumusume Yamadanishiki, special junmai-shu made from the oldest stock Limited direct pumping 2024BY✨ Sometimes I want to drink a legitimate classic type of sake, so I chose this one 😊. Yamada-Nishiki, special junmai, sake brewed from the original stock, unfiltered, limited direct pumping. and lots of intriguing meta info 😳 The nose has a fresh cucumber aroma for a moment, then a sweet bouquet like candy cherries or pudding with black honey. In the mouth, there is a momentary sweetness and deliciousness of rice, and then a dryness, chili gas, and acidity like a bitter, spicy, and astringent adult soda. But I like the complexity of the flavor and the three-dimensionality of the taste because it is a sake yeast. Dry Junmai sake is also delicious. ☺️
Japanese>English
キラタソキラタソ
ぷくぷく醸造# trail 酵母無添加ホップサケ - Hopped Nigori Sake -にごり酒水酛
Fukushima
alt 1alt 2
家飲み部
139
キラタソ
Tonight, I wanted to drink a craft saké once in a while, so I opened a bottle of this favorite 💁. Pukupuku Brewing # trail Hopped Nigori Sake - Hopped Nigori Sake - ✨ It's made with additive-free yeast x water yeast x flower base (Wild Yeast) 🥹. Somehow the standing aroma also has a dry hop gorgeous citrus aroma (lemon, greefru) with a rich bouquet as if bees made sweet honey in a flower field. In the mouth, the peach nectar and mead-like flavor is followed by a bitter spiciness like an adult lemonade, and the sourness and slightly gassy throat that rounds it all out is very delicious 😋😋😋😋. This is another kiken child to guzzle on a summer night: ⚠️🤣
Japanese>English
キラタソキラタソ
Kaze no MoriALPHA 1 夏の夜空 2024純米原酒生酒無濾過
Yucho ShuzoNara
alt 1
alt 2alt 3
家飲み部
162
キラタソ
Good evening, it's been hot every day, so I'm opening another refreshing bottle today 🥵. Wind Forest ALPHA 1 Summer Night Sky 2024 🌪️🌳🌌 I haven't had A1 in a very long time and haven't checked the difference between A1 and normal, but I wanted to drink it, so I bought it 👛. The top aroma is a fresh bouquet of pale lemon, spodris, and blue herbs. Not a lot of gas bubbles, but when I swallowed it in the mouth, it was chili-like and had a gorgeous uri flavor like A6, plus some spodoli-ness. The soft rice flavor is followed by a bitter and spicy aftertaste that is just right, and it has a very adult rummy feel that is unbearable. It's been a while since I've had A1, but I haven't compared it to the normal, but it's very tasty and I want to repeat it 😋😋😋😋😋. I just want it in 720ml instead of 500ml because I don't care if it's more expensive 😂.
Japanese>English
キラタソキラタソ
La Jomon純米酒 匠門 2024BY純米
Shuhozo ShuzoYamagata
alt 1alt 2
家飲み部
139
キラタソ
Tonight, I'm opening a refreshing bottle of this to combat the boiling heat 🥵, whether the rainy season has disappeared or is yet to begin 💁. La Jomon Junmai Shu Takumon Hi-iri 2024BY✨ At the beginning of this year, we had a bottle of Yamahai Junmai Namaishu (pure Yamahai Junmai sake) Shoumon, and this is the Junmai Hi-iri version. The aroma is a light greenish cucumber and herbs. The taste is smooth with a pleasant acidity, followed by a slightly soft rice sweetness and flavor, and finally a firm bitter dryness. It is a perfect embodiment of a modern classic with a nice balance of flavors that I like very much 😋😋😋😋. I hope to enjoy my favorite koji triple brewed hi-ire in the near future 🙌
Japanese>English
キラタソキラタソ
SaraSara the starry night Vesper 2024純米生酒
Kitanishi ShuzoSaitama
alt 1alt 2
家飲み部
159
キラタソ
Tonight is the first time in a long time that I have had this brand for a weekend dinner 💁. Sairai Sara the starry night Vesper 2024💫🌟 This is this season's Vesper. The bottle was opened with a vigorous pusher and a gassing sound ♫. The aroma is peachy, pokari, and brown rice. The mouthfeel has the impact of acidity at the attack, sweet juicy peach, and the full flavor of rice. However, from the middle, the bitterness and spiciness can be felt and this year's Vesper has a mature and dry sake quality. For me, this one is more drinkable and addictive than the sweet and tasty one 😋😋😋😋.
Japanese>English
キラタソキラタソ
Takemichiblue 2017 2025特別限定出荷純米無濾過
Oroku ShuzoShimane
alt 1alt 2
家飲み部
165
キラタソ
Tonight, the classic Kame-no-o ran out very quickly, so I opened a bottle of this Nezake 💁. Jokei blue 2017 2025 special limited shipment 🔵. This is a long aged sake from the Jokei series by Oroku. It is a long-aged sake from the Jokei series by Wang Lu. The aroma is a sweet bouquet of refined caramel and chocolate. The mouthfeel is surprisingly smooth, but then the concentrated sweetness and richness spreads out, giving the sensation of drinking a caramel macchiato at Starbucks 🍨😋😋😋😋 It was not difficult to drink, but a beautiful matured bottle that has undergone beautiful aging😊.
Japanese>English
キラタソキラタソ
Senkinクラシック仙禽 亀の尾 2023BY純米生酛原酒無濾過
せんきんTochigi
alt 1alt 2
仙禽教信者
168
キラタソ
Tonight, the temperature is getting quite warm, so I'm reaching for something refreshing 🐙, so I opened this bottle 💁 to soak up the Senkou acidity. Sentori Classic Sentori Kame no O 2023BY✨🐢✨ Yes, as usual, it's been laid up for a year, but now it's a valuable series that won't return to Edo 🤣. I was in a hurry to find the old lineup when the renewal of Edogari was announced, but I could only find this Kame no O. It was kept in ice temperature at the bottom of the stocker. ❄️ I opened the bottle and the fresh green banana aroma is still the same 😁 The taste has no sense of old age and the chili gas and strong acidity invites you into the world of Sentori, the sweet fruity taste of ripe banana, the umami of rice and the bitter spicy aftertaste are exquisite and I still love the taste 😋😋😋😋. I don't drink a lot of Edobari Classic, but the hard, mature appearance of this sake is as classic as its name suggests 💮. I'm going to say goodbye to the old modern and old classic, but I'm wondering if I should do a big release of the rest of the Edo kara no nai series or an Edo kara nai drinking comparison 🤔.
Japanese>English
ジェイ&ノビィ
Good morning, Kirataso 😃. I'll be bathed in it when the Senkou acid comes out of the shower 🚿 at home 😆 I'd love to taste the non-returned one again 🥹 Great release of drinking comparison! Looks awesome😅
Japanese>English
キラタソ
@Jay & Nobby. Good evening 😊 I'm comfortable every time I'm exposed to Senkou acid 😋 I'm going to challenge you to a drinking contest next time I'm not back in Edo 🙌.
Japanese>English
キラタソキラタソ
Fusano KankikuSilver Lining 総の舞29 2025純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
家飲み部
166
キラタソ
Tonight is my first post in a while, as the second half of the week was spent drinking out (never a day off 🤣) 🙌 This is Okini Kura, but it's been quite a while 💁. So-no-Kangiku Silver Lining So-no-Mai 29 2025 Junmai Daiginjo Unfiltered Nama Sake ✨ I didn't capture this brand from Kangiku last year, so I picked it up this year. ☺️ This is the first time I've had a sake made from rice called Sounomai. And how extravagant to polish the rice to 29% 😳. Let's start with the aroma. The aroma is sweet, with a hint of smoked rice, white sugar, and stevia. The taste is full-blown with the sweetness of tropical juice with lots of sticky sugar that has an impact at the moment you take a sip, but soon after, the bitterness begins to dominate the taste as if to cancel out the sweetness, creating an interesting contrast of flavors. The contrast of flavors is interesting, but it has a delicious taste that will strangely keep you coming back for more 😋😋😋😋. It was one that expressed the characteristics of chrysanthemum cold 😊.
Japanese>English
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