Honjozo of Koroh 🍶.
I bought it at an antenna store in Ginza last summer and put it to sleep... 🧸.
The aroma on the nose is slightly sweet, which is typical of Kumamoto yeast.
When you take it into your mouth, it has a full-bodied, slightly sweet aroma with a hint of maturity, similar to Ayahana, which is made with the same strain of yeast, No. 9.
The sweetness swelled up when it was heated.
It was delicious 🍶🧸.
Sake meter value -2. It tastes fruity, but I think it tastes more like special junmai. I haven't had special junmai for a long time. It is easy to drink because of its well-made umami. It is a juice.
It tastes good, but I would like to have more individuality. It is difficult to report.
Polishing rice 65
Slightly spring-like aroma. 🌸?
Fresh and dry, typical of spring sake. It is tangy and spicy with a touch of acidity. Easy to drink!
You can drink it without any snacks. I want to watch cherry blossoms with it.
