ちの
The best. This is exactly the kind of sake I was in the mood for, so I was very impressed with the taste.
It is the best match for the sweetness of the eel. It is also very good with the salami, which has a strong flavor.
Japanese>English
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ちの
Slightly sparkling sake. It is a Kaze no Mori, but it is quite spicy and not very Kaze no Mori-like.
It is paired with eel, and although it is not the best match, it can be tasted without disturbing the eel.
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ちの
It is a brand made at the Atago no Matsu sake brewery. I had never seen it before.
I was prepared for it to be sweet because it was a junmai daiginjo, but instead it was fresh and crisp. I enjoyed it with a variety of rice dishes!
Japanese>English
ちの
It has been a long time since I had a black beef. I had an image of a strong aroma from drinking it a long time ago, but it tastes just as I remember it. It is a pure sake, 17.5 degrees Celsius.
It is a good match with Bean-curd soup with Bean-curd soup with Bean-curd soup with Bean-curd soup with Bean-curd. It is a bit strong with salmon sashimi, but it goes well with the fatty and flavorful part of the salmon.
It is a good match when you want a strong sake, although you have to choose what to drink with it.
Japanese>English
ちの
Sweet and refreshing. Well balanced and very easy to drink. Akita sake is delicious.
Of course, it goes well with crispy striped horse mackerel and walleye sashimi, and it also goes well with macaroni salad. It is perfect as a food sake.
Japanese>English
ちの
It is full, sweet, gorgeous and delicious from the first sip. Combined with its depth and unique aroma, you will take several sips while trying to put it into words.
It goes well with meat, croquettes, and even sushi. It is unique but somehow delicious and easy to pair with many things.
Japanese>English
ちの
Cute sake with a rape blossom label. Purchased because the yellow color stood out from the cherry color of most spring sakes.
It is a sharp and well-balanced sake, perfect for a mealtime drink.
Japanese>English
ちの
Slightly effervescent, sweet, delicate sake. It has a delicious sweetness typical of Kaze no Mori.
It goes very well with tuna sashimi and Seven's salted salmon. It is a little too much for tai sashimi and tako meshi (octopus rice).
Japanese>English
ちの
It has a gentle taste with no sharp edges. It is a very refreshing and gentle sake with a full sweetness but not too sweet.
It matches the Emperor Salmon Sashimi with its gentle taste that does not overpower it. It is a little weak in punch, but it seems to be easy to match with meals.
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ちの
As soon as you open it, it smells good and tastes delicious, but when you drink it, it is sharp and tasty!
It goes well with pei-yaki (tonpei-yaki without pork) because it matches the sweetness of the sauce. I think it would win a bit over salmon sashimi.
I liked it very much.
Japanese>English
ラムパパ
Pei Yaki⁈
This is the first time I have heard of it,
To be honest, I can't imagine what it would taste like if you took the pork out of tonpeiyaki!
Okonomiyaki without meat?
Japanese>English
ちの
I'm embarrassed to say that I really just took the pork and added okonomiyaki sauce and mayonnaise as seasoning...so it tastes just like tonpeiyaki without the meat.
Japanese>English
ちの
A friend gave me a bottle of Sanwari Happen as a congratulatory gift.
When I drank it on the day the bottle was opened, it was very sweet, but when I drank it a day later, the sweetness was rounder and more enjoyable. It is very tasty in a rounded way!
However, because of the sweetness of the sake, it matched with something strong in flavor, such as raw bell peppers with soboro on top. It is not as good as but not particularly compatible with soaked garland chrysanthemum. I thought it would be hard to match with sashimi, but it went well with toro & ikura (salmon roe).
Japanese>English
ちの
It is a refreshing sake with both sweetness and sharpness. When it gets warmer, it is a bit sweet.
I would buy it a little for bamboo shoot stew, but the sake-like astringency is a good match. It goes very well with stir-fried pork mushrooms.
Japanese>English
ちの
A soft, cloudy, beautiful sake.
It is Aizu Nakasyo, so it is spicy and very easy to pair with meals.
It does not disturb when served with sashimi, and it also went well with pumpkin dessert salad. Mr. Versatile.
Japanese>English
ちの
The aroma is typical of a sake with a strong acidity. I served it cold, but it is recommended to be served hiya or hot. It is a sake to be enjoyed more for its aroma. We waited for it to warm up on the table.
It has a strong flavor, so it went well with takoyaki (octopus dumplings), horumon udon noodles, and other street food. I don't think it would go well with sashimi. Also, it went very well with a pumpkin dessert salad I bought by chance.
Japanese>English
ちの
It is a Daishichi sake, so it has the deep acidity of a sake brewed from a traditional sake yeast stock, but it is not as harsh as that.
It is perfect for salty chicken tempura. I don't think it goes well with sushi. It went well with meat and potatoes.
Japanese>English
ちの
The aroma is not that great, but the taste is full and sweet with a slight bitterness in the aftertaste. It is sweet and tasty, but a little strong to be paired with sushi. It went well with a sweet and sour pumpkin salad.
Japanese>English
ちの
I bought it without a second thought because it is a Noto cheering sake.
The aroma is strongly acidic and the color is yellowish, giving it an air of mature sake, but when you drink it, it is fruity and ends up being sweet like a sugar candy. However, it is not too strong, so you can enjoy it without hesitation.
It went well with soaked garland chrysanthemum and simmered fish. It is a little too strong for salted chanko. But it is delicious!
Japanese>English
シロタマ
Your cat is cute.
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ちの
It has a pale yellowish color.
It has a strong, robust flavor, as is typical of Yamahai, but the aftertaste is rather light and refreshing.
The flavor goes well with boiled down sukiyaki. It also goes well with chicken sashimi with garlic sauce.
It is not a sake that can be drunk easily on its own, but it can be very tasty if you choose what to drink with it.
Japanese>English
ちの
A nigori sake with a very ricey taste. It has a bitter astringent taste from the lees and a moderate sweetness, but it has a delicious aftertaste of rice.
However, it has a mild and idyllic flavor, so it is a bit distant from each other when paired with a strong-flavored dish such as sukiyaki. Chicken sashimi is also not a good match because of the strong taste of the sauce. It is the best match for spinach, mitsuba, and soaked enoki mushrooms!
Japanese>English
ちの
The aroma is mild and the taste is not too sweet for an unfiltered sake. It also has a little bit of the weight of the original sake.
It goes well with sukiyaki today because it does not lose to strong flavored dishes and does not cancel out their flavors.
But if you drink it carefully, you may feel the acidity.
Japanese>English