ちの
While it is described as aromatic, the nose does not detect any aroma. However, in the mouth, it has a mild floral flavor, followed by a sharpness. It is a very tasty food sake. This is Akita, after all.
It is good with simmered vegetables and stir-fried eggplant with sweet and spicy sauce. The acidity of the sake may stand out when paired with unexpected things. It went well with yakitori.
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