ちの
It has a sweetness that is typical of Sentori, but the 90% polished rice ratio and the aroma of the wooden vat give it a very unique flavor.
It goes well with fried burdock and shiitake mushrooms. It does not go well with fried Chinese cabbage and minced meat with miso due to the lack of flavor of the cabbage. It does not go well with salmon sashimi either... Anyway, it seems to go well with foods with strong flavors and strong cheeses.
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