ちの
It has been a long time since I have had nigori sake. The lees have accumulated about 1.5 cm from the bottom, making it white.
When you drink it, the sweetness and sourness come in a big rush, and it has a great lactobacillus feeling. It is like drinking yogurt.
It has a very complex taste and is even a little pleasant when paired with sashimi. I think it goes well with sausages. It also goes well with pork-free tonpei-yaki (pei-yaki). Surprisingly, it seems to go well with junky food.
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