ちの
The first sip was "Sweet! I exclaimed, but after the sweetness, there is also a sharpness.
I was wondering if it could be paired with sashimi, but it was a perfect match with Yari-ika Geso-Sashimi (squid with ginger and soy sauce). It also goes well with red shrimp sashimi! It also went well with luxurious stir-fried summer vegetables and chicken, as if to wash away the greasiness. On the other hand, I think it is a little too strong for light sashimi such as sea bream sashimi.
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