のりたま
The mouthfeel is full of umami. It has a gaseous taste and you will not get tired of drinking it.
Japanese>English
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のりたま
It has flavor and sweetness, but not too much.
It seems to go well with a variety of dishes.
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のりたま
Snow Kayasha is one of my favorite brands, having visited a sake brewery in the past.
It is a little dry, with a freshness and umami, and is very refreshing. It is different from the image of Yamahai.
Japanese>English
のりたま
First post of 2023.
Tasty and subtle sweetness. It has a gassy feel to it and goes down easy. Delicious.
Japanese>English
のりたま
Sake made from red rice. The color is like rosé wine.
It has a strong sweetness and acidity, and is more like an aperitif or dessert wine than a mid-meal drink.
Japanese>English
のりたま
It is quite dry, but the umami of the rice is also subtle. I ordered some salted salmon to go with it, and it went well with the sake.
Japanese>English
のりたま
I bought this sake at the brewery of Tsujun Sake Brewery on a trip to Kumamoto. It is said to be sake made from organic rice from Yamatomachi.
The color is a bit yellowish. It has a unique flavor at room temperature. When warmed up to lukewarm, it has an even more pronounced acidity in addition to the umami.
Japanese>English
のりたま
The aroma is sweet and gorgeous, and the taste is slightly tangy on the tongue with a delicious flavor. The aftertaste is quite refreshing.
Japanese>English
のりたま
Fruity aroma, gassy, dry, and clean. It is easy to drink and if you keep it at home, you can drink as much as you want. Delicious!
Japanese>English
のりたま
It has a nice balance of sweetness, umami and citrus-like acidity.
Japanese>English
のりたま
It has a robust umami of rice, acidity, and a sense of maturity, but it is not cloying, and it is clean and crisp. An interesting sake.
Japanese>English
のりたま
Dry with a delicious flavor. It is refreshingly good. Stable taste.
Japanese>English
のりたま
I bought this black cow during my trip to Wakayama last month.
The color is slightly yellow. Mellow and rich in rice flavor. Some acidity.
Japanese>English
のりたま
My father bought this sake as a souvenir from his trip to Nara and sent it to me.
It has been about two weeks since the bottle was opened, but there is still quite a bit of gas in the bottle.
It has a muscat-like aroma, acidity in the umami flavor, and is not heavy on the palate, making it easy to drink and dangerous but delicious.
Japanese>English
のりたま
This is the first sake from a brewery in Kure, Hiroshima. It is a rather small sake brewery.
It is quite dry with an assertive acidity.
It looks like it would be good warmed up.
Japanese>English
のりたま
First sake from Nagano for the first time at Sake-no-wa. Only 10 more to go before it conquers the whole country.
It has freshness, umami and acidity, and a clean aftertaste. It is easy to drink.
Japanese>English
のりたま
The second cup was Okayama's Kyokusei, hiyaoroshi.
It tasted mildly delicious and slightly dry.
It is a pure sake, and according to my research, it has a high alcohol content of 18 to 19 degrees, so I felt quite intoxicated.
Japanese>English
のりたま
It was a Friday in Okayama, and many restaurants were fully booked, but we managed to get in.
The first drink was a local Okayama sake, Sake Ichisuji.
It has a strong umami flavor and is slightly dry. The aroma was subtle.
It goes well with the simmered dish of iodako (sea bream) and sashimi of mackerel, which we ordered as our main dish, and is suitable for a mid-meal drink.
Japanese>English
のりたま
The color is slightly yellowish and the taste is dry with a hint of umami. It is very drinkable.
Many of the other sakes also seem to be suitable for a mealtime drink.
Japanese>English
のりたま
At a standing bar directly owned by Takeuchi Sake Brewery in the Osaka Ekimae No. 2 Building.
Sake is reasonably priced, starting at 200 yen per glass.
This sake is dry with a moderate aroma and acidity.
It gives a very different impression when drunk on its own or with food. The acidity seems to soften when paired with food.
Japanese>English