のりたま
It is quite dry but also has umami. It also has a bit of acidity and is refreshingly crisp.
Sake from the San'in region has a strong image of being solid and robust, but this sake betrays that image in a good way.
Japanese>English
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のりたま
Clear and dry. You can also taste the umami of the rice. It is always a good sake.
Japanese>English
のりたま
Quite a refreshing taste. It has a subtle umami flavor. It is easy to drink and does not interfere with the taste of food, so it is good as a food wine.
Japanese>English
のりたま
The label depicting a rabbit, the Chinese zodiac sign, is interesting.
Fresh, strong umami and acidity, yet refreshing.
Japanese>English
のりたま
It is like acidity and umami come at the same time. It has a little bit of a peculiar taste, but it is not too strong. It would be interesting to warm it up.
Japanese>English
のりたま
The aroma and fizziness are amazing. Easy to drink with a good balance of acidity, sweetness and umami. Delicious.
Japanese>English
のりたま
The aroma is mild. There is a slight freshness.
There is a strong umami flavor.
Japanese>English
のりたま
Lightly cloudy sake.
It has a fruity sweet aroma, but the taste is umami and dry.
It has a fruity sweet aroma, but the taste is umami and dry.
It is easy to drink with a little gasiness.
Japanese>English
のりたま
Apparently, Tamagawa's signature cat Mya is on the label. It has acidity and umami, and is light.
Japanese>English
のりたま
The aroma is restrained for a junmai daiginjo.
The sake has a good balance of umami, acidity, and spiciness.
The sake is served before you know it, and before you know it, it's gone.
Japanese>English
のりたま
The acidity in the mouth is amazing.
It is fresh and dry with just the right amount of umami.
Japanese>English
のりたま
Freshness and mellow flavor. The mild acidity gives it a clean and crisp feeling. It is delicious.
Japanese>English
のりたま
At a ryokan in Toshi Island, Mie Prefecture, where I traveled.
We enjoyed it with oyster dishes and sashimi.
The sake has a mild flavor and is quite refreshing.
Japanese>English
のりたま
Sake rice used is Fukushima's Yumeko.
Mellow, umami, dry, and refreshing.
It is easy to drink and very good as a food sake.
Japanese>English
のりたま
Fruity, banana-like aroma.
It has a strong flavor and sweetness, but the aftertaste is clean.
Japanese>English
のりたま
It is rare to find the name of the person who produced the rice, not the toji's name. This was also served warm.
It is quite sour and umami.
Japanese>English
のりたま
The dinosaur label caught my attention.
When served warm, it has a strong acidity and umami flavor.
As the temperature drops, the sweetness comes out.
Good for sipping while eating.
Japanese>English
のりたま
It is fresh, dry and refreshing with some acidity. It goes well with strong flavored dishes.
Japanese>English
のりたま
The aroma is gorgeous, full of sweetness and umami, but also acidic and crisp.
Japanese>English
のりたま
It has a banana-like aroma and flavor, but it is also quite acidic.
Japanese>English