Timeline
のりたまSecond glass of Hiroshima sake.
Delicious with a good balance of freshness, sweetness, umami, and acidity. のりたまOn the occasion of a long time business trip to Hiroshima, I had a bottle of Hiroshima's local sake Ryusei at room temperature.
It has just the right amount of dryness with umami flavor. It is easy to drink, and you can't help but drink it while eating the entrée. つきしずくDrinking out series
Junmai Ginjo-like fruity sake.
It has a nice acidity and is refreshing.
The tingling sensation on the tongue is pleasant.
The sake is light and easy to drink. つきしずくDrinking out series
This is the taste of melon. It's so easy to understand.
It's like taking a bite out of a melon.
The fruity sweet and sour taste is delicious.
The aftertaste is slight, and there is no sake-like feeling.
The sweetness makes it easy to drink. rickdias_charThe aftertaste of sweetness and pull is zesty (in a good way). rickdias_charIt has a refreshing mouthfeel with a lingering finish. rickdias_charWe compared sake from Hiroshima.
It's packed in barrels.
It was easy to drink, with good flavor and a slight sourness.
After comparing the drinks, I added one more cup.
It is (1) in the photo. にゃんすけRyoufu Junmai Ginjo.
Fruity, dry white wine, acidity.
Gorgeous taste that women love.
Refreshing to all ends. The taste is like a summer breeze. にゃんすけAt first, the sweetness of the rice spreads in the mouth. After a while, it has a sour taste. It is a refreshing, sweet-sour summer sake.
It has a strong aftertaste, and even those who want to drink it well will be satisfied. RecommendedContentsSectionView.title