mayomiso
Record 26th bottle.
A good accompaniment to a meal.
Description.
It has a very crisp and clear flavor. It is a bottle that can be enjoyed not only cold, but also warmed up.
Japanese>English
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Zaku恵乃智 純米吟醸
mayomiso
Record 25th
This is the second piece of work after Keishan Ichidorisui.
Keizan Ichijikisui is still good with Yamadanishiki, but even without Yamadanishiki, Saku is still good!
Saku is good even without Yamadanishiki!
Japanese>English
Kamotsuru大吟醸 特製ゴールド賀茂鶴 180ml 角瓶
mayomiso
Record 24th bottle
We chose this sake for a drink with out-of-prefecture guests so that we could drink a variety of sake.
If asked to introduce a sake from Hiroshima
Personally, I would choose Kamotsuru Gold.
Japanese>English
Born純粋 純米大吟醸
mayomiso
Record 23rd bottle
I still like this one better than the gold one
Japanese>English
mayomiso
Record 22nd
I can't explain what was so good about it, but
I emptied it so quickly.
I am sure it was delicious.
Explanation
A more light, dry, and beautiful sake.
The day after bottling, it is stored in a refrigerator at -5 degrees Celsius, which gives it a hard impression when the bottle is sealed, but the flavor opens up after opening.
The aroma is like a mixture of rummy and muscat.
The aroma is a mixture of coolness and sweetness.
In the mouth, you can feel the gas that pops and pops.
Then, there is a slight sweetness that is just on the edge of becoming watery if it is cut down further.
After that, the aftertaste is crisp and clean with a stimulating sense of acidity.
Personally, I feel it is the best of the season.
It is light, but has an aroma, a hint of sweetness, and a light finish.
The sake is light but has an aroma, a hint of sweetness, and a light sharpness that makes it easy to drink.
It is exactly the delicate taste that Garakudai is aiming for.
If you want to pair this with sushi, definitely sushi! Definitely!
Japanese>English
Takachiyo純米大吟醸 蔵内熟成無調整原酒 Treasured Sake
mayomiso
Record 21st
Description
This is a valuable first vintage made from 100% Yamadanishiki grown under contract in Minamiuonuma (formerly Shiozawa Town), the first cultivation.
It was first bottled on February 27, 2020, and stored at -5°C for approximately 1,350 days. The color is clear and colorless, and the quality of the sake is clear.
It tasted expensive.
Japanese>English
mayomiso
mayomisodrop Record 20th bottle
Just the right amount of dryness
When I'm in the mood for something dry today, this is a great sake to have in the fridge as an evening drink.
It's a nice sake to have in the fridge for dinner.
Japanese>English
mayomiso
Record 19th bottle.
It felt normal when I opened it.
I feel like it gets easier to drink day by day for a day or two.
It tastes better day by day.
It is a good sake to drink with dinner.
Japanese>English
mayomiso
Record 18th bottle
The more you drink, the more addictive and delicious it becomes.
I'll put "Kamenoo" and "Omachi" and "Classic series" on my list to drink in the future.
I'll put the classic series on my list to drink in the future.
Japanese>English
Tatenokawa純米大吟醸 本流辛口
mayomiso
Record 17th bottle.
Moderately dry.
Dry first, flavorful later.
I think the balance between the two was great.
Japanese>English
mayomiso
Record 16th bottle.
Sweet and tasty on the palate. I like ✨
Yamada Nishiki does not betray.
Japanese>English
mayomiso
Record 15th bottle.
The moment I drank it...suki✨
Japanese>English
mayomiso
Record 14th
Souvenirs purchased at a roadside station
I was allowed to drink it with them.
Description
Junmai sake "P&A (Panda)" was fermented slowly at low temperature by substituting citric acid produced from white and black malted rice instead of lactic acid during yeast preparation.
It has a refreshing, light mouthfeel that whets the appetite. It is a bottle with a playful spirit.
As it says, it was good for a story.
Japanese>English
Masumi純米吟醸 辛口生一本
mayomiso
Record 13th
I was looking for something dry like this.
Japanese>English
mayomiso
Record 12th bottle.
The description says it has a juicy flavor with a sweet and sour taste like muscat and a gentle Yamadanishiki flavor. As stated, it is fruity and easy to drink, and you will find yourself drinking more and more of it. Yamada-Nishiki is safe to buy.
I would like to buy many more of this sake in the future, as it is a regular Omine sake.
Japanese>English
mayomiso
Eleventh on the record.
Unfortunately, I didn't personally like it.
Japanese>English
mayomiso
Tenth bottle on record
The first time I opened it, it had a sweet mouthfeel.
But when I drank it the next day, it was just right.
Japanese>English
mayomiso
Record ninth bottle
Bought it because of the cute label.
Not my favorite, but it was easy to drink and tasted good.
Japanese>English
mayomiso
Record 8th bottle
Comparison with Kamotsuru Junmai Daiginjo Daiginbo
Junmai Daiginjo may be more preferable
Japanese>English
Kamotsuru純米大吟醸 天恵結晶 至高一徹
mayomiso
Record 7th bottle
Comparison with Kamotsuru Daiginjo
I think I prefer this one (Junmai Daiginjo)
Japanese>English