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SakenowaRecord your sake experiences and discover your favorites
mayomisomayomiso
個人による個人のための自己満足。その心は、備忘録

Registered Date

Check-ins

117

Favorite Brands

13

Hall of Fame

AKABUHanamuraSenkin

Most Check-in Brands

AKABU
7(10.29%)
Senkin
6(8.82%)
Chiyomusubi
6(8.82%)
大嶺
6(8.82%)
Hiran
5(7.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
12(10.26%)
Hiroshima
11(9.4%)
Yamagata
8(6.84%)
Iwate
7(5.98%)
Tochigi
7(5.98%)

Venues With Most Check-Ins

酒場 ナガレボシ
7(100%)

Timeline

mayomisomayomiso
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22
mayomiso
About 10 years ago, I had a bottle of "Gen Kurobako Junmai Daiginjo Genshu" and it was in my personal favorite sake hall of fame. I had never had any of the other "Gen" sake, so I decided to give it a try. It is delicious with a clear, dry taste.
Japanese>English
mayomisomayomiso
Toyobijin壱番纏（いちばんまとい）　純米大吟醸
Sumikawa ShuzojoYamaguchi
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mayomiso
Drinks for Guests Part 2 Purchased due to the mention of "Sake Competition 2024 GOLD". I was originally interested in this sake after reading an article by Mr. Yoshifumi Sumikawa, president of Toyo Bijin. I also missed the fact that the sake was drunk at the 2016 Japan-Russia summit meeting (at the high-class, long-established onsen ryokan "Otani Sanso" in Nagato City). I had heard that this sake can be enjoyed by everyone, regardless of your preference for sweet or dry sake, and I was convinced that this was the case. It is delicious!
Japanese>English
mayomisomayomiso
Gangi活性にごり　発泡純米生原酒　300ml
Yaoshin ShuzoYamaguchi
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19
mayomiso
A guest is coming today, so I went to the liquor store in a hurry. I bought it as a toast to the IWC2025 GOLD award! I bought it as a toast. If two people can open a bottle of sparkling wine 300ml is just right. I wish they would release more and more 300ml sparkling.
Japanese>English
mayomisomayomiso
大嶺3粒　生詰ひやおろし山田錦
大嶺酒造Yamaguchi
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29
mayomiso
Ohmine 3Grain Hiyahi Oroshi (Hiyoshi) Yamadanishiki from the drinking comparison set. I'm not sure if it's a good thing or not, but it's a good thing. I'm not sure if it's the same thing or if it's a different thing, but I'm not sure. The following is from the store where I purchased it [product details]. After a summer of maturation, the sweet and sour muscat-like flavor of the matured Omachi has been added to the sweet and sour taste of the matured Omachi, making it a refreshingly soft, fresh hiyaoroshi.
Japanese>English
mayomisomayomiso
Izumibashi純米酒× AKOMEYA TOKYO
Izumibashi ShuzoKanagawa
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15
mayomiso
I went shopping at AKOMEYA TOKYO and found a sake shop. I couldn't help but rummage around... I had never had sake from Kanagawa, so I bought some. Is it the sweet one? It is easy to drink.
Japanese>English
mayomisomayomiso
Kihei純米吟醸生貯蔵酒 白桃酵母
Hiraki ShuzoOkayama
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18
mayomiso
mayomiso kihira set Set of three popular Kihei products The third bottle is Kihei Junmai Ginjyo Nama Storage Sake with Hakuto Yeast The rice used: 100% Omachi rice. I was looking forward to this sake the most among the three bottles. I like this one the best out of the three. But my partner said he didn't like it because of its peculiar taste. My partner prefers fruity sake, so it seems that there is a difference in the direction of this sake, and that there may be a difference in likes and dislikes.
Japanese>English
mayomisomayomiso
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21
mayomiso
Kihei Sanmai Set Set of three popular Kihei products The second bottle is Kihei Honjozo The first bottle is a Junmai-shu [fresh-stored sake] with the same 100% Akebono rice. The difference in rice polishing ratio is 5% and the difference in alcohol content is about 1 degree. The difference in alcohol content is about 1 degree. The mouthfeel is the same smooth and silky. But the sweetness is stronger in Junmai sake. If you want a refreshing drink, the Honjozo is probably the better choice.
Japanese>English
mayomisomayomiso
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25
mayomiso
Sake I bought at last year's product show. I completely forgot about it. I drank it in a hurry. From the sweet aroma Afterwards I felt a "kaaaa" coming on.
Japanese>English
mayomisomayomiso
Kihei純米酒生貯蔵酒
Hiraki ShuzoOkayama
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21
mayomiso
Kihei Sanmai Set Set of three popular Kihei products The first bottle is Kihei Junmai-shu [freshly stored sake] A light and refreshing sake
Japanese>English
mayomisomayomiso
大嶺Ohmine ３Grain ひやおろし雄町
大嶺酒造Yamaguchi
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27
mayomiso
Ohmine 3Grain Hiyoshi Oshi, the Omachi one from the Hiyoshi Oshi drinking comparison set. I don't necessarily like it because it's Omachi. I think it has a wide range of ingredients. This Omachi is one of my favorites. Oumine is usually sweet, but It seems to have kept just the right sweetness. Even on the second day after opening the bottle, the taste does not seem to be diminished. The following is a quote from the store where I bought it After a summer of aging, this wine has a soft attack, juicy yellow peach-like flavor, and a complex balance with a clean acidity that gently envelops the finish.
Japanese>English
mayomisomayomiso
Kanhokuto極辛口　BLACK JACK 　Climax
Kanhokuto ShuzoFukuoka
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19
mayomiso
I saw a Christmas show on YouTube last year where they were drinking BLACK JACK. I wanted to drink it. I happened to see it on a mail order site. I bought it on impulse. The first time I opened the package It's spicy, but very peculiar! I thought, "I'm not sure if I like it or not... The second day after opening... the third day... I didn't mind the peculiarity anymore. It became like a delicious dry taste. I see. Beyond Karakuchi. Beyond. So this is how it feels... I think it goes well with dishes with strong flavors.
Japanese>English
mayomisomayomiso
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23
mayomiso
I went to Kappa Sushi for sake. I would like to drink Masumi, but I would like to drink Masumi, but I prefer Tamanomitsu for western Japan. I had it cold. Sake and Sushi Pairing at Kappa Sushi: "Sake that goes well with Sushi" with different brands from East and West. This is a good plan. I hope they will do this more and more. I would like to go again when different sake is offered.
Japanese>English
mayomisomayomiso
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19
mayomiso
The second bottle of date seven From Urakasumi style - sea bottle than this one! Hakurakusei style -Yama bottle- was better than this one! The following is a quote from the internet Hakuboshi style-Yama bottle <Taste> The aroma is reminiscent of ripe melon with a glossy overtone. The elegant taste similar to that of white grapes spreads in the mouth. The fresh acidity is layered with a gentle sweetness, and the wine fleetingly but beautifully fades away. <Bottle design The innovative Hakurakusei sake brewing process and the town of Kawasaki in Miyagi Prefecture, where the Shinzawa Brewery brews its sake, were combined to create the image of a mountain, and the design incorporates contour lines to express the height of the mountain. <Specifications 100% Yamadanishiki (48%) In-house yeast Junmai Daiginjo-shu 15% alcohol
Japanese>English
mayomisomayomiso
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25
mayomiso
After one sip... Yes, Sentori was like this, wasn't it? Sentori lovers can drink with peace of mind It's refreshing and delicious! I drank it all in no time.
Japanese>English
mayomisomayomiso
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16
mayomiso
It felt fresh when I opened it. After a few days It was different again and tasted delicious with a firm flavor. The following is a quote from the Internet DATĒ SEVEN SEASON 2 Episode 4 The 2025 version of DATĒ SEVEN uses "Hyogo Prefecture-produced Yamadanishiki" premium rice in order to express a robust rice flavor. This year, the ratio was set at 48%, aiming for a clear, refreshing, and firmer flavor. The "Urakasumi style" was inspired by the "sea" from Shiogama City in Miyagi Prefecture, our hometown. The blue design features the flow of water and the shape of an island. Using Miyagi yeast and Kyokai No. 12 yeast, it has a well-balanced flavor with a gorgeous yet elegant sweetness and acidity.
Japanese>English
mayomisomayomiso
Hanamura純米酒　陸羽田
Ryozeki ShuzoAkita
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26
mayomiso
Celebrating the 100th check-in. This time, it was sold only to members. Hanamura Junmai Sake Rikuwaden Nose-full 😤 delicious! Ryoseki's Dry Evolution and Sweet Emotion were also delicious, but Hanamura is a strike of a class! The sweetness on the palate The sweetness in the mouthfeel and the umami that comes afterwards is, to put it mildly, fantastic!
Japanese>English
mayomisomayomiso
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21
mayomiso
I have been enjoying Awamori for a while (I got into drinking five-year old sake Masahiro GOLD 43% with soda water), so I haven't had sake for a long time. During my trip to Kyoto, I missed this sake at a restaurant where I had Japanese food, so I found this sake at Kyoto station and brought it back as a souvenir. It was sweet in the mouth the moment I drank it. I paired it with grilled fish, which was a great decision.
Japanese>English
mayomisomayomiso
Shotoku純米吟醸　祝
Shotoku ShuzoKyoto
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18
mayomiso
Dining out on an overnight stay Dry with a twang and sharp taste Sake suitable for a meal Sake with a quintessential restaurant label
Japanese>English
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