mayomisodrop's Profile

Senkinクラシック　雄町

2/3/2025, 10:08:48 AM

Classic Sentori Omachi Why does it feel intoxicating for a 14% sake? First Sengoku Classic Series I personally think that Sentori is Yamada-Nishiki. Personally, I think so. Comment from the brewer The richness and luster of Omachi, which has the power of the earth in it, is expressed through its richness and luster. How to make the most of its vitality? Sometimes it is necessary to suppress the energy of the earth hidden in Omachi. We have modernized the volume of acidity and sweetness by taking advantage of the characteristics of both Omachi, a late harvest variety, and the ultra-soft water of Senkou. Wild, yet elegant. If we strike a balance between the two, both richness and luster can be brewed. Specifications: Unfiltered, unfiltered sake, bottle-enclosed, bottle-fired Suitable drinking temperature: 10°C-15°C, 45°C-50°C Suitable Drinking Containers: Bordeaux-shaped wine glass, Inokuchi Fresh, fruity and refreshing aroma. It can be compared to the aroma of acacia and lychee, which induce sweetness. Behind this is a minerality with a calm outline. A sip of this wine will simultaneously bring a harmonious combination of acidity and sweetness to the palate. The taste is reminiscent of the sweet and sour Senkyo of yesteryear.

Japanese>English

和蔵初しぼり本醸造

Wakura Shuzo Chiba

1/22/2025, 11:10:42 AM

I like the way the flavor spreads in the mouth as you drink it. Quote from the Internet This is a new sake with a cool, refreshing mouthfeel and a pleasant sharp taste. Please enjoy it crisp and cool. Honjozo, Nama-shu (must be kept chilled) Rice：Chiba-grown Fusakogane Rice polishing ratio: 70 Sake meter: +2.0 / Acidity: 1.5 Alcohol content: 18%.

Japanese>English

Daishichi Shuzo Fukushima

Daishichi生もと純米

1/19/2025, 10:31:49 AM

Alcoholic beverages brought to the banquet I wanted to drink this once to see if I could heat it up. I had it somewhere between lukewarm to top warmth. It is as good as its reputation. I was told by people around me that Daishichi is good cold, but I tried it at room temperature. But when I tried it at room temperature, I found that I personally prefer it lukewarm. I personally like it lukewarm. There are so many mouthfuls of deliciousness. I think the reputation is only half of the story. The following From the Internet, quoted by Popular Namaoto Junmai Sake Dainichi's Junmai Namaemoto is highly regarded as the definitive version of the Namaemoto sake brewing method. This sake, brewed by the best craftsmen of the day, is rich in body, umami, and acidity that blend perfectly with a crisp aftertaste. When heated up, it has a delicious taste that will soak into your soul. 2007 Sake Show The best sake to drink slowly and warmed. 2008 Sake Show 2008 Sake Show Gold Award for "Best Sake for Heating Up". 2009 Sake Grand Show Platinum Award for "Sake that goes well with Osechi cuisine".

Japanese>English

Tsukasabotan船中八策　超辛口　純米酒

Tsukasabotan Shuzo Kochi

1/13/2025, 10:00:26 AM

First Shikoku Sake Personal image. the land of the great sake drinkers My image of Tosa is dry and reeking of sake At first, it was warmed up to the top It's like it's getting hot. Dry and delicious! Exactly the kind of sake I imagined! Next, lukewarm. The internet recommended lukewarm heating. It's different from the top warming. It has a delicious sweetness. It's good to be able to drink it differently depending on your mood. Comment from the brewer This romantic sake is derived from a plan that Ryoma Sakamoto came up with while on board a ship regarding the new Meiji government. It has many fans, including celebrities from all walks of life. It is the most popular brand representing Shibotan. Even in Kochi Prefecture, where it is brewed, there are many people who say, "If you want the driest Tosa sake, this is the one! or "This is the best sake for bonito! and "This is the best sake for bonito! It boasts a refined and natural aroma, a smooth and full flavor, and a graceful finish with excellent sharpness, and its excellent balance shows its perfection as a food sake. It is especially effective in bringing out the flavor of Japanese cuisine, especially fresh seafood.

Japanese>English

SenkinUAスネーク

1/9/2025, 1:08:37 PM

After opening the package Spilled like crazy. What a waste 😢 It says on the back not to lay it down... This is the second time 😢 I need to learn... Taste I liked it a lot. It was delicious. Taken from the internet Product Information SENKYO & UNITED ARROWS are now offering a new bottle of winter sake, the zodiac sign of zodiac, in an "Edo-style" evolution! Winter Sake Zodiac Bottle from SENKYO x UNITED ARROWS! SENKOKU, which recently underwent a major reform after 20 years of "Edo Korori," is now available in a new bottle in the "SENKOKU x UNITED ARROWS" collaboration model zodiac sign bottle. The recently released "SENKYO Snowman" label is a snake-using version of the SENKYO Snowman. It is a limited brew of Kijoshu x Nigori sake with a rich finish. It has a juicy sweetness and light effervescence, like biting into a ripe pear. It is a bottle that is delicious to the last with a beautiful aftertaste.

Japanese>English

HiranHappy NewBorn

森酒造場 Nagasaki

1/6/2025, 9:54:05 AM

Following Nikomaru.kizuna HIRAN Happy NewBorn Sweetness like HIRAN A little bit peculiar? I thought it might be a little bit peculiar. But when I drank it the next day, I found it had lost its peculiarity. Which one is better? I was asked which was better. The peculiarity was also delicious, and even though it was out of the bottle, it was sweet and easy to drink. Either one is good Quote from the formula This sake is made with the hope that people will drink this sake and feel the excitement and exuberance of the year-end and New Year holidays. For this reason, the sake is designed to be fresh, gorgeous, and juicy, with an unfiltered, unpasteurized (orikarami) quality. We hope that you will enjoy this sake and have a pleasant New Year's holiday season.

Japanese>English

Tatenokawa Shuzo Yamagata

Tatenokawa2025 巳 HEAVY ROTATION

1/6/2025, 8:34:42 AM

Sake received as a New Year's gift TATENOGAWA Junmai Daiginjo 2025 HEAVY ROTATION Slightly sweet A taste that will be popular with everyone. Comment from the brewer The New Year sky with the rising sun is expressed in red and gold colors. The clouds floating in the sky are decorated with holographic snakes and cloisonne patterns, creating a glamorous, stylish design that celebrates the start of a new year. The two spiraling snakes are designed to wish for strong life force and prosperity. The refreshing, fruity aroma spreads in the mouth, and the acidity from the white malted rice is balanced with a sweetness that is appropriate for the bright spirit of the New Year. Please enjoy it with your loved ones as a lucky sake that brings good fortune.

Japanese>English

AKABUSPARKLING　RED EMBLEM

赤武酒造 Iwate

1/1/2025, 10:58:18 AM

The first drink of the New Year AKABU SPARKLING RED EMBLEM I found it at the end of the year and bought it for New Year's sake. Somehow the red color makes me happy. AKABU SPARKLING GALAXY is very delicious. I was encouraged to buy it because it was very tasty. to encourage me to buy it. AKABU SPARKLING GALAXY is delicious after all. [Sake Brewer's comment. The deep flavor, acidity, and delicate bubbles add a splash of luxurious color to everyday life. The supreme taste is suitable for precious moments and adds color to the most exquisite moments. A brilliant sparkling wine born from RED EMBLEM. An exceptional bottle to enjoy at the end of the year or at the start of a new one.

Japanese>English

RyozekiRz50 純米吟醸　生 Dry Evolution

Ryozeki Shuzo Akita

12/28/2024, 12:40:49 AM

Rz50 Junmai Ginjo Nama Sweet Emotion, which I drank at the store in the summer and enjoyed. I bought a blue label "Dry Evolution". I found it still stored in the fridge, so I tried it. Dry Evolution" with a sake strength of +8.0 is dry and easy to drink! I drank it in the past It reminded me of "Yamatohisyu Junmai Ginjo Yamadanishiki Dry Evolution" which I drank in the past. Maybe I liked that one better. Memorandum After opening "Dry Evolution", drink it as soon as possible because the flavor seems to deteriorate if you leave it too long.

Japanese>English

Senkin醸

12/18/2024, 3:06:03 PM

This is a product of Domaine Sakura (rice produced in Sakura City, Tochigi Prefecture, Japan), which is a combination of "Kamenoo", "Yamadanishiki", and "Omachi" rice grown exclusively in rice paddies on the same water vein as Sengoku's underground water (brewing water). Assemblage" is a technique from Bordeaux, France. The foundation of Bordeaux wines is the advanced blending technique of blending multiple grape varieties into a single wine. The word "kamosu" means "to take time to create naturally. The result of this philosophy is the creation of three different varietals, blended together in an assemblage based on the Senkyo technique. The aroma is like that of Cheyenne Muscat or La France, and the fragrance is full of elegance and concentrated fruit aromas. On the palate, the wine is delicate and full, with an opposing composition of flavors that form a complexity. The silky, clear texture and dense texture are the result of the three unique varieties of Yamada Nishiki. Yamada-Nishiki's "dignity," Kame-no-o's feminine but "wild," and Omachi's masculine "strength" all combine to create a taste that is worthy of being the pinnacle of Sengoku this year. Quote from the Internet

Japanese>English

Chiyomusubi特別純米

12/13/2024, 10:17:22 AM

From mayomisodrop Chiyomusubi Mimamiawase Set Special Junmai Since we compared only dry wines, we liked the sweet taste. I liked the sweet taste. I drank it with hokke. It was a perfect match. From the formula The rice used as the base material is Gohyakumangoku produced in Tottori, and it is characterized by its gorgeous ginjo aroma. It is a long-selling product of Chiyomusubi with a refreshing taste with a gentle sweetness.

Japanese>English

Chiyomusubi本醸造　鬼の舌震い　超辛口

12/7/2024, 10:10:04 AM

From the Chiyomusubi Sample Comparison Set Honjozo Oni no Tongue Shake Super Dry Easy to drink with no peculiarities but it has a sharpness of dryness. It was probably my favorite of the set. From the official website This sake is made from rice grown in Shimane Prefecture. This honjozo is ideal for everyday drinking, with its gently spreading rice flavor and sharpness.

Japanese>English

Senkinモダン仙禽　雄町【火入】

10/14/2024, 4:06:54 PM

Modern Sentori Mukashi Yamadanishiki was so impressive that I bought Omachi. Personally, I prefer Yamadanishiki. Next time I'll buy Kame no O. ♪ From the Internet Product Description The sweet aroma wafting out of the glass leads you to take a sip. The "sweet and sour taste" typical of "Sengoku" spreads quickly on the tongue. The flavor and taste of the rice is well blended into the sake, but the mouthfeel is very beautiful, as if it has been polished to a mirror-like finish with a clear, polished finish. The first sip gives the impression of being light, but as you take sips after sips, sweet flavors like pineapple and mango come to the fore. It was as if the sake changed gears in accordance with the amount of alcohol consumed, creating an appropriate moderation of flavor. Mr. Usui's comment, "The fresh aroma emanating from the sake, as if the fruit had been squeezed, tells of the beauty of Omachi," suggests that he himself felt a considerable response to the sake. It is no longer just about the impact. Sentori" has evolved into a sake brewery with a solid ability to create an environment in which it can produce its own high-quality raw material rice and make it blossom beautifully. As an Omachi lover, I recommend this bottle with confidence.

Japanese>English

Hidakami芳醇辛口純米吟醸弥助

Hirako Shuzo Miyagi

10/11/2024, 4:16:47 PM

I bought the black one because the Hikkami super-harakuchi Junmai-shu was so good. The dryness of the sake came across well. However, when I compared it with the super-harakuchi Junmai-shu, I preferred the black one. I preferred the black one. Quote from the store of purchase Sake that goes well with fish and shellfish, the pride of Ishinomaki, a port town... "Hitakami". This much-talked-about sake was introduced on WOWOW and "dacyu"! After three full years of planning, it is now ready to be served! What is "Yasuke"? From the Meiji period to the beginning of the Showa period, sushi was called "Yasuke" in the Hanayagi world. Its roots can be traced back to the Joruri and Kabuki play "Yoshitsune Senbonzakura" (Yoshitsune's Thousand Cherry Trees). Taira no Kiyomori's grandson, Taira no Koremori, who was defeated in the battle of Minami-Pei (Genpei), escaped from the battle and fled to a sushi restaurant. It is said that he took the alias "Yasuke," which later became the name for sushi in the Hanayagi community. Following the release of "Hikakami Super Dry Junmai Sake," this is the second sake that goes well with sushi! Although it is a ginjo class sake, it has a mild aroma that is not too gorgeous and enhances the flavors of the ingredients without interfering with them. In particular, it is an exquisite match for white meat, crustaceans, squid, shellfish, and other ingredients with delicate sweetness.

Japanese>English

Chiyomusubi純米　強力60

10/9/2024, 10:47:05 AM

From the Chiyomusubi Sample Comparison Set Junmai Strong 60 Comparison of Strong 50 and 60 Personally, I prefer 60. but my wife prefers 50. My taste was divided. By the way, we had We had a bottle of Chiyomusubi Yakiaji (Junmai Ginjo Strong 50). The chewiness is the best. I put it in the toaster and the texture became normal, but the flavor was great. Anyway, it was delicious. From the official website This junmai-shu is made from 60% "strong" rice, which is indigenous to Tottori Prefecture and suitable for sake brewing. It is aged at a low temperature to bring out the characteristics of the strong rice. Please enjoy its deep flavor and characteristic acidity.

Japanese>English

Chiyomusubi純米吟醸　強力50

10/9/2024, 10:38:47 AM

Chiyomusubi Sample Comparison Set Today Junmai Ginjo Strong 50 It had a sweet aftertaste. The following is from the official description We revived and cultivated the fantastic "Strong Rice", which was a variety promoted by Tottori Prefecture before World War II. This is the regular Junmai Ginjo from Chiyomusubi Shuzo! Goryoku 50" has a full-bodied flavor that complements dishes served at the table. It is ideal for dishes that make the most of the flavors of ingredients such as crab and tuna, which are rich in amino acids, or dishes that make the most of the flavors of the ingredients.

Japanese>English

AKABUSPARKLING GALAXY

赤武酒造 Iwate

10/9/2024, 10:30:02 AM

[Corker alert] I was so blown away. I was so surprised. The storage method was bad. I should have read the warning. This was the best sparkling wine ever. Quote from the Internet Ginga Ginga from Iwate Prefecture is used with 50% polished rice. This authentic sparkling orikarami sake is made by slow secondary fermentation in the bottle like champagne. The natural bubbles that pop lightly are beautiful, and the sparkling finish is reminiscent of the twinkling stars in the galaxy. As an aperitif or an in-between-dinner drink, it adds a gorgeous color to a wide variety of meals. Please chill it well and enjoy it in a champagne glass. Aroma Refreshing aroma reminiscent of summer tangerines. It has a pleasant breeze that blows through the air. Taste The bubbles are silky smooth and full of freshness. The light acidity and gentle sweetness from the rice fill the mouth along with the bubbly texture. The supple and lustrous umami expands softly and forms a mellow flavor. After swallowing, it disappears with a refreshing sharpness derived from the acidity.

Japanese>English

Fusano KankikuOCEAN99　橙海-Arrival-

Kankiku Meijo Chiba

10/4/2024, 10:34:44 AM

Quoted from the store of purchase OCEAN99 Series Orange Sea-Arrival The Kujukuri-hama coast near our brewery has a variety of seasonal expressions. We recognize that one of the meanings of brewing sake here is to understand and express the climate, including the sense of the seasons. Just as what we eat and what our bodies require changes with the seasons, the sake we offer should also change daily. This seasonal series expresses what is unique to Japan and to this region. Comment from the brewer Concept The image of an airplane passing over Kujukuri and landing (Arrival) in the orange glow of the setting sun. We hope you will enjoy this bottle at the end of the day, when the sun is setting and you feel a hint of autumn, as well as the lingering taste of summer. The flavor we are aiming for We aimed for a deep yet light sake that can be enjoyed after the end of the Bon Festival, when the night breezes gradually become more pleasant. Recommended drinking How about sipping it with a cup of brown china, which reminds you of the sunset and the arrival of autumn, to bring the temperature back down to a comfortable level☆.

Japanese>English

Chiyomusubi純米酒

10/1/2024, 3:53:19 PM