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mayomisomayomiso
個人による個人のための自己満足。その心は、備忘録

Registered Date

Check-ins

85

Favorite Brands

11

Hall of Fame

AKABUSenkin

Most Check-in Brands

AKABU
6(12.5%)
Chiyomusubi
6(12.5%)
Senkin
5(10.42%)
Hiran
5(10.42%)
Kamotsuru
3(6.25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
7(8.24%)
Yamaguchi
7(8.24%)
Iwate
6(7.06%)
Yamagata
6(7.06%)
Tottori
6(7.06%)

Timeline

mayomisomayomiso
Glorious Mt.Fuji純米大吟醸　無濾過生原酒　七星
Fuji ShuzoYamagata
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23
mayomiso
Was it because I was drinking Kudoku-jote on my first drink? One sip... and I thought it was ordinary. But as I took two or three sips, it got more and more... delicious✨. I thought I was only going to have one, but... I was going to have a little more... I drank more than I planned.
Japanese>English
mayomisomayomiso
Kudokijozu純米大吟醸 山田錦40
Kamenoi ShuzoYamagata
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22
mayomiso
Kamenoi Sake Brewery Bakuren→Forbidden hand →Yamada-Nishiki 40 It was a sweet sake. If I hadn't had the Forbidden Hand, I would have praised it highly. Once again, the forbidden hand is too good!
Japanese>English
mayomisomayomiso
Raifuku純米吟醸 イチゴの花酵母
Raifuku ShuzoIbaraki
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17
mayomiso
After drinking the original "apple" last year, I decided to drink strawberry next. A year has passed since then. Strawberry is my long-cherished dream! Was it because my expectations were so high? I thought I liked apple better. Next time, I'm thinking of having a Haskaku. Or even melon? I'm looking forward to seeing you at the store.
Japanese>English
mayomisomayomiso
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25
mayomiso
After taking a sip, the sweet flavor was very much like Hiran. Sweet taste followed by a tingling sensation. Reading the description, it is apparently carbonated. I put it in a colored glass, so I didn't notice it? I didn't think it was carbonated because it didn't seem to be squishy when I poured it in. I think it is a good sake with a refreshing and sweet taste that does not fight with each other. The label was also nice.
Japanese>English
mayomisomayomiso
alt 1alt 2
17
mayomiso
Previously. Gagakuyo - Tsukihana - Hiiri I only remember that I drank it all up in an instant. This time Garakudai - Zuika - Nama Shu This time, too, I think I will finish it in an instant. Quote from the distributor JAL domestic first class in-flight sake for 2023! Comment from the brewery Concept Garakudai - Zuika" is based on the recipe of "Garakudai - Tsukihana" and is designed to have a richer and mellower taste! You could say it is a slightly gorgeous version of Gekka! It is a Junmai Daiginjo standard sake of the Garakudai series. Comment from Kato, the brewer This sake is a "light and slightly sweet" type. When cooled, it tastes light and refreshing, and when it comes back to room temperature, it tastes a little sweeter. Take your time and enjoy the changes in flavor as you drink it!
Japanese>English
ジェイ&ノビィ
Good morning, mayomiso 😃. Masayo's are all delicious in their own way and kill you in the blink of an eye 😋.
Japanese>English
mayomiso
Sure enough, I blinked 😋. I want to buy Gagakuyo summer sake this year✨
Japanese>English
mayomisomayomiso
Kamonishiki加茂錦　荷札酒　純米大吟醸 槽場汲み
Kamonishiki ShuzoNiigata
alt 1alt 2
27
mayomiso
Kamo Nishiki Shagafuda-shu Junmai Daiginjo Tank No.133, 14% alc. At first, I was surprised by the taste. But the aftertaste is refreshing. I like this kind of sake.
Japanese>English
mayomisomayomiso
HiranにこまるQUEEN
森酒造場Nagasaki
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26
mayomiso
We opened it a little early as Happy Mother's Day! It is a sweet sake that seems to be typical of the NIKKOMARU of Hiramaru. When I drank it the next day, it was just right. I liked it better the next day than when it was just opened. ［Product name: HIRAN NIKKOMARU QUEEN ［Japanese sake, Junmai-shu (pure rice wine) ［Volume: 720ml ［Place of Origin] Nagasaki Prefecture ［Sake Brewer] MORI SHUZOH Brewery ［Ingredients] Yamadanishiki, Nikkomaru ［Polishing ratio] 60 ［Sake meter] -1.0 ［Acidity ［Alc.] 14 degrees Celsius ［Product Details] NIKKOMARU is polished to 25%. This season's NIKKOMARU QUEEN has a pleasantly fruity and juicy finish as in the past, and has been transformed to have a more balanced sweetness and acidity. The elegant aroma and juicy flavor are truly Queen specifications.
Japanese>English
mayomisomayomiso
alt 1alt 2
18
mayomiso
Daiginjo Kichijo Kamotsuru We had the privilege of drinking some of the celebratory sake. It is a good sake. 100% Yamadanishiki I think it has an elegant sweetness, light and aromatic. (I don't know if this is the right decision or if the sake has already been passed around.) If I were to recommend a sake from Hiroshima, I would also recommend Kamotsuru: ‼︎
Japanese>English
mayomisomayomiso
Kudokijozu純米大吟醸 禁じ手11％
Kamenoi ShuzoYamagata
alt 1alt 2
20
mayomiso
Dry taste is good. Kudokyu-teki is really good. From the product description by the store where it was purchased ［Product Name: Kudokibe Junmai Daiginjyo Forbidden 11% (Kudokibe) ［Japanese sake Junmai Daiginjo-shu ［Volume: 720ml ［Place of Origin] Yamagata Prefecture ［Sake Brewer] Kamenoi Shuzo ［Raw material] Miyamanishiki ［Polishing ratio] 11 ［Sake meter] -5 ［Acidity] 1.1 ［Alc degree] 16.3 degrees Celsius ［Product Details] This sake is made from Miyamanishiki rice and polished to 11%! The rice was milled from brown rice to 25% in 90 hours in the Shin Nakano NF-26FA model, and then in 120 hours in a diamond milling machine for a total of 9 days. It is a beautiful and elegant sake to be enjoyed on special occasions.
Japanese>English
mayomisomayomiso
AKABU純米吟醸　酒未来　NEWBORN　生
赤武酒造Iwate
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26
mayomiso
From the Akabu NEWBORN Series Today's second bottle: Sake Mirai I prefer this to the Omachi. I think it has more sweetness the next day after opening. My personal preference is Yamadanishiki > Yunokou > Sake Mirai > Omachi I guess.
Japanese>English
mayomisomayomiso
AKABU純米吟醸　雄町　NEWBORN 生
赤武酒造Iwate
alt 1alt 2
23
mayomiso
NEWBORN in Akabu This time it is Omachi. Yamada-Nishiki Yuzunokou, and the atmosphere has changed a little. My personal preference is Yamadanishiki > Yunokou > Omachi I guess.
Japanese>English
mayomisomayomiso
Oroku超王祿　本生 300ml
Oroku ShuzoShimane
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24
mayomiso
Second one today at Ryukyu Glass. The first bottle of Kozaemon was too delicious I was so happy with the second one! from a convenience store. I had the second one with vegetable sticks with koji miso mayonnaise. It was a super king's stipend dry sake. Vegetable sticks and sake are an endless loop.
Japanese>English
mayomisomayomiso
Kozaemon特別純米 美山錦【火入】
Nakajima JozoGifu
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alt 2alt 3
21
mayomiso
Ohmine SAKURA CUP 100ml reused as a glass The moment you drink it I love it✨. I had it with steamed vegetables. Yum.
Japanese>English
mayomisomayomiso
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18
mayomiso
After the drunken whale, here is the Shichibon-Yari. This one was served with fried white fish. I thought the saltiness of the fish went very well with it. We had another bowl of pickles with our entree. Shichihon spear Nice 👍✨
Japanese>English
mayomisomayomiso
Suigei純米吟醸 吟麗 300ml
Suigei ShuzoKochi
alt 1alt 2
18
mayomiso
It is good for a regular evening drink. Tonight, we will drink with small sardine tempura and pickles.
Japanese>English
mayomisomayomiso
AKABU純米吟醸 結の香 NEWBORN 720ml
赤武酒造Iwate
alt 1alt 2
26
mayomiso
AKABU Junmai Ginjo Yamadanishiki NEWBORN was too good! I saw "Yui no Kou" at the store and bought it without hesitation! After all, AKABU NEWBORN is All AKABU NEWBORN are delicious.
Japanese>English
mayomisomayomiso
大嶺3粒 無濾過生原酒 出羽燦々
大嶺酒造Yamaguchi
alt 1
alt 2alt 3
26
mayomiso
Ohmine 3 grains unfiltered unpasteurized sake Dewa Tsanzan I am very excited about sake. If I had to pick a favorite, I would say Dewa Sanzan <Yamada Nishiki
Japanese>English
mayomisomayomiso
大嶺2粒 火入れ 山田錦
大嶺酒造Yamaguchi
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alt 3alt 4
21
mayomiso
We liked the 3-grain Hi-ire Yamadanishiki very much. This time we tried 2 grains Hi-ire Yamadanishiki. My personal impression was that the 2-grain was thicker than the 3-grain. When I asked the attendees what they preferred, the following were their favorites 2 grains - female vote 3-grain group: male vote The votes were split.
Japanese>English
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