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個人による個人のための自己満足。その心は、備忘録

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60

Favorite Brands

10

Most Check-in Brands

Chiyomusubi
6(19.35%)
Senkin
4(12.9%)
Hiran
3(9.68%)
Kamotsuru
3(9.68%)
AKABU
3(9.68%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tottori
6(10%)
Akita
5(8.33%)
Hiroshima
5(8.33%)
Tochigi
4(6.67%)
Iwate
3(5%)

Timeline

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Tsukasabotan船中八策　超辛口　純米酒
Tsukasabotan ShuzoKochi
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First Shikoku Sake Personal image. the land of the great sake drinkers My image of Tosa is dry and reeking of sake At first, it was warmed up to the top It's like it's getting hot. Dry and delicious! Exactly the kind of sake I imagined! Next, lukewarm. The internet recommended lukewarm heating. It's different from the top warming. It has a delicious sweetness. It's good to be able to drink it differently depending on your mood. Comment from the brewer This romantic sake is derived from a plan that Ryoma Sakamoto came up with while on board a ship regarding the new Meiji government. It has many fans, including celebrities from all walks of life. It is the most popular brand representing Shibotan. Even in Kochi Prefecture, where it is brewed, there are many people who say, "If you want the driest Tosa sake, this is the one! or "This is the best sake for bonito! and "This is the best sake for bonito! It boasts a refined and natural aroma, a smooth and full flavor, and a graceful finish with excellent sharpness, and its excellent balance shows its perfection as a food sake. It is especially effective in bringing out the flavor of Japanese cuisine, especially fresh seafood.
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After opening the package Spilled like crazy. What a waste 😢 It says on the back not to lay it down... This is the second time 😢 I need to learn... Taste I liked it a lot. It was delicious. Taken from the internet Product Information SENKYO & UNITED ARROWS are now offering a new bottle of winter sake, the zodiac sign of zodiac, in an "Edo-style" evolution! Winter Sake Zodiac Bottle from SENKYO x UNITED ARROWS! SENKOKU, which recently underwent a major reform after 20 years of "Edo Korori," is now available in a new bottle in the "SENKOKU x UNITED ARROWS" collaboration model zodiac sign bottle. The recently released "SENKYO Snowman" label is a snake-using version of the SENKYO Snowman. It is a limited brew of Kijoshu x Nigori sake with a rich finish. It has a juicy sweetness and light effervescence, like biting into a ripe pear. It is a bottle that is delicious to the last with a beautiful aftertaste.
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Following Nikomaru.kizuna HIRAN Happy NewBorn Sweetness like HIRAN A little bit peculiar? I thought it might be a little bit peculiar. But when I drank it the next day, I found it had lost its peculiarity. Which one is better? I was asked which was better. The peculiarity was also delicious, and even though it was out of the bottle, it was sweet and easy to drink. Either one is good Quote from the formula This sake is made with the hope that people will drink this sake and feel the excitement and exuberance of the year-end and New Year holidays. For this reason, the sake is designed to be fresh, gorgeous, and juicy, with an unfiltered, unpasteurized (orikarami) quality. We hope that you will enjoy this sake and have a pleasant New Year's holiday season.
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Tatenokawa2025 巳 HEAVY ROTATION
Tatenokawa ShuzoYamagata
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Sake received as a New Year's gift TATENOGAWA Junmai Daiginjo 2025 HEAVY ROTATION Slightly sweet A taste that will be popular with everyone. Comment from the brewer The New Year sky with the rising sun is expressed in red and gold colors. The clouds floating in the sky are decorated with holographic snakes and cloisonne patterns, creating a glamorous, stylish design that celebrates the start of a new year. The two spiraling snakes are designed to wish for strong life force and prosperity. The refreshing, fruity aroma spreads in the mouth, and the acidity from the white malted rice is balanced with a sweetness that is appropriate for the bright spirit of the New Year. Please enjoy it with your loved ones as a lucky sake that brings good fortune.
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AKABUSPARKLING　RED EMBLEM
赤武酒造Iwate
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The first drink of the New Year AKABU SPARKLING RED EMBLEM I found it at the end of the year and bought it for New Year's sake. Somehow the red color makes me happy. AKABU SPARKLING GALAXY is very delicious. I was encouraged to buy it because it was very tasty. to encourage me to buy it. AKABU SPARKLING GALAXY is delicious after all. [Sake Brewer's comment. The deep flavor, acidity, and delicate bubbles add a splash of luxurious color to everyday life. The supreme taste is suitable for precious moments and adds color to the most exquisite moments. A brilliant sparkling wine born from RED EMBLEM. An exceptional bottle to enjoy at the end of the year or at the start of a new one.
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RyozekiRz50 純米吟醸　生 Dry Evolution
Ryozeki ShuzoAkita
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Rz50 Junmai Ginjo Nama Sweet Emotion, which I drank at the store in the summer and enjoyed. I bought a blue label "Dry Evolution". I found it still stored in the fridge, so I tried it. Dry Evolution" with a sake strength of +8.0 is dry and easy to drink! I drank it in the past It reminded me of "Yamatohisyu Junmai Ginjo Yamadanishiki Dry Evolution" which I drank in the past. Maybe I liked that one better. Memorandum After opening "Dry Evolution", drink it as soon as possible because the flavor seems to deteriorate if you leave it too long.
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This is a product of Domaine Sakura (rice produced in Sakura City, Tochigi Prefecture, Japan), which is a combination of "Kamenoo", "Yamadanishiki", and "Omachi" rice grown exclusively in rice paddies on the same water vein as Sengoku's underground water (brewing water). Assemblage" is a technique from Bordeaux, France. The foundation of Bordeaux wines is the advanced blending technique of blending multiple grape varieties into a single wine. The word "kamosu" means "to take time to create naturally. The result of this philosophy is the creation of three different varietals, blended together in an assemblage based on the Senkyo technique. The aroma is like that of Cheyenne Muscat or La France, and the fragrance is full of elegance and concentrated fruit aromas. On the palate, the wine is delicate and full, with an opposing composition of flavors that form a complexity. The silky, clear texture and dense texture are the result of the three unique varieties of Yamada Nishiki. Yamada-Nishiki's "dignity," Kame-no-o's feminine but "wild," and Omachi's masculine "strength" all combine to create a taste that is worthy of being the pinnacle of Sengoku this year. Quote from the Internet
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From mayomisodrop Chiyomusubi Mimamiawase Set Special Junmai Since we compared only dry wines, we liked the sweet taste. I liked the sweet taste. I drank it with hokke. It was a perfect match. From the formula The rice used as the base material is Gohyakumangoku produced in Tottori, and it is characterized by its gorgeous ginjo aroma. It is a long-selling product of Chiyomusubi with a refreshing taste with a gentle sweetness.
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Chiyomusubi本醸造　鬼の舌震い　超辛口
Chiyomusubi ShuzoTottori
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From the Chiyomusubi Sample Comparison Set Honjozo Oni no Tongue Shake Super Dry Easy to drink with no peculiarities but it has a sharpness of dryness. It was probably my favorite of the set. From the official website This sake is made from rice grown in Shimane Prefecture. This honjozo is ideal for everyday drinking, with its gently spreading rice flavor and sharpness.
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Senkinモダン仙禽　雄町 【火入】
せんきんTochigi
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Modern Sentori Mukashi Yamadanishiki was so impressive that I bought Omachi. Personally, I prefer Yamadanishiki. Next time I'll buy Kame no O. ♪ From the Internet Product Description The sweet aroma wafting out of the glass leads you to take a sip. The "sweet and sour taste" typical of "Sengoku" spreads quickly on the tongue. The flavor and taste of the rice is well blended into the sake, but the mouthfeel is very beautiful, as if it has been polished to a mirror-like finish with a clear, polished finish. The first sip gives the impression of being light, but as you take sips after sips, sweet flavors like pineapple and mango come to the fore. It was as if the sake changed gears in accordance with the amount of alcohol consumed, creating an appropriate moderation of flavor. Mr. Usui's comment, "The fresh aroma emanating from the sake, as if the fruit had been squeezed, tells of the beauty of Omachi," suggests that he himself felt a considerable response to the sake. It is no longer just about the impact. Sentori" has evolved into a sake brewery with a solid ability to create an environment in which it can produce its own high-quality raw material rice and make it blossom beautifully. As an Omachi lover, I recommend this bottle with confidence.
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Hidakami芳醇辛口純米吟醸 弥助
Hirako ShuzoMiyagi
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I bought the black one because the Hikkami super-harakuchi Junmai-shu was so good. The dryness of the sake came across well. However, when I compared it with the super-harakuchi Junmai-shu, I preferred the black one. I preferred the black one. Quote from the store of purchase Sake that goes well with fish and shellfish, the pride of Ishinomaki, a port town... "Hitakami". This much-talked-about sake was introduced on WOWOW and "dacyu"! After three full years of planning, it is now ready to be served! What is "Yasuke"? From the Meiji period to the beginning of the Showa period, sushi was called "Yasuke" in the Hanayagi world. Its roots can be traced back to the Joruri and Kabuki play "Yoshitsune Senbonzakura" (Yoshitsune's Thousand Cherry Trees). Taira no Kiyomori's grandson, Taira no Koremori, who was defeated in the battle of Minami-Pei (Genpei), escaped from the battle and fled to a sushi restaurant. It is said that he took the alias "Yasuke," which later became the name for sushi in the Hanayagi community. Following the release of "Hikakami Super Dry Junmai Sake," this is the second sake that goes well with sushi! Although it is a ginjo class sake, it has a mild aroma that is not too gorgeous and enhances the flavors of the ingredients without interfering with them. In particular, it is an exquisite match for white meat, crustaceans, squid, shellfish, and other ingredients with delicate sweetness.
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From the Chiyomusubi Sample Comparison Set Junmai Strong 60 Comparison of Strong 50 and 60 Personally, I prefer 60. but my wife prefers 50. My taste was divided. By the way, we had We had a bottle of Chiyomusubi Yakiaji (Junmai Ginjo Strong 50). The chewiness is the best. I put it in the toaster and the texture became normal, but the flavor was great. Anyway, it was delicious. From the official website This junmai-shu is made from 60% "strong" rice, which is indigenous to Tottori Prefecture and suitable for sake brewing. It is aged at a low temperature to bring out the characteristics of the strong rice. Please enjoy its deep flavor and characteristic acidity.
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Chiyomusubi Sample Comparison Set Today Junmai Ginjo Strong 50 It had a sweet aftertaste. The following is from the official description We revived and cultivated the fantastic "Strong Rice", which was a variety promoted by Tottori Prefecture before World War II. This is the regular Junmai Ginjo from Chiyomusubi Shuzo! Goryoku 50" has a full-bodied flavor that complements dishes served at the table. It is ideal for dishes that make the most of the flavors of ingredients such as crab and tuna, which are rich in amino acids, or dishes that make the most of the flavors of the ingredients.
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AKABUSPARKLING GALAXY
赤武酒造Iwate
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[Corker alert] I was so blown away. I was so surprised. The storage method was bad. I should have read the warning. This was the best sparkling wine ever. Quote from the Internet Ginga Ginga from Iwate Prefecture is used with 50% polished rice. This authentic sparkling orikarami sake is made by slow secondary fermentation in the bottle like champagne. The natural bubbles that pop lightly are beautiful, and the sparkling finish is reminiscent of the twinkling stars in the galaxy. As an aperitif or an in-between-dinner drink, it adds a gorgeous color to a wide variety of meals. Please chill it well and enjoy it in a champagne glass. Aroma Refreshing aroma reminiscent of summer tangerines. It has a pleasant breeze that blows through the air. Taste The bubbles are silky smooth and full of freshness. The light acidity and gentle sweetness from the rice fill the mouth along with the bubbly texture. The supple and lustrous umami expands softly and forms a mellow flavor. After swallowing, it disappears with a refreshing sharpness derived from the acidity.
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Fusano KankikuOCEAN99　橙海-Arrival-
Kankiku MeijoChiba
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Quoted from the store of purchase OCEAN99 Series Orange Sea-Arrival The Kujukuri-hama coast near our brewery has a variety of seasonal expressions. We recognize that one of the meanings of brewing sake here is to understand and express the climate, including the sense of the seasons. Just as what we eat and what our bodies require changes with the seasons, the sake we offer should also change daily. This seasonal series expresses what is unique to Japan and to this region. Comment from the brewer Concept The image of an airplane passing over Kujukuri and landing (Arrival) in the orange glow of the setting sun. We hope you will enjoy this bottle at the end of the day, when the sun is setting and you feel a hint of autumn, as well as the lingering taste of summer. The flavor we are aiming for We aimed for a deep yet light sake that can be enjoyed after the end of the Bon Festival, when the night breezes gradually become more pleasant. Recommended drinking How about sipping it with a cup of brown china, which reminds you of the sunset and the arrival of autumn, to bring the temperature back down to a comfortable level☆.
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A refreshing junmai sake made from Gohyakumangoku rice grown in Tottori Prefecture. It has a gorgeous citrus aroma with a fruity, moist, pear-like sweetness and a crisp finish. Serve chilled with sweet seafood such as squid or scallops!
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The second sake of the day following CHIYOMUSUBI SORAH The second sake of the day, following CHIYOMUSUBI Sorah, was a top quality sake from Hiran. The taste is as good as the touch of In the past, I have felt that expensive Yamada-Nishiki sake was too sweet, and while I wondered how it would be, I decided to try Nikomaru, which was delicious. Nikomaru was delicious, so I decided to try the best of Hiran and hit the jackpot! This is good! From the product details of the store where we bought it Junmai Daiginjo-shu made from 39% polished Yamadanishiki produced in Hirado. Pleasant aroma. It has an elegant sweetness typical of Yamadanishiki. The acidity is well balanced, making this a top-quality sake from Tobiran.
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ChiyomusubiCHIYOMUSUBI AWA SAKE SORAH
Chiyomusubi ShuzoTottori
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Oh no, what's this for? Delicious 🤤. Vocabulary Collapse Just the right amount of subtle flavor 360ml is not too much This is as good as you can get for a sparkling wine. Perfect as a toast! It's a great way to get going on the next drink. Below Quote from the official The natural bubbles created naturally by the yeast in the second fermentation in the bottle, the subtle flavor of rice, and the clear, refreshing aftertaste with no bitterness make it a truly Japanese Champagne. Winner of the Kura Master 2023 Platinum Award. Kura Master 2023 won the Platinum Award, the top prize at a sake competition selected by the top sommeliers of the best hotels in France. We will continue to aim to break new ground for Japanese sake.
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I bought it because it was a SAKE COMPETITION 2024 award-winning sake. I was able to enjoy the sweetness of Yamadanishiki. I would rather drink it again than repeat it. Next time, I would like to try other dry sake such as Mimurosugi. Here is a quote from the distributor Mimuro Sugi" has been brewed for over 350 years in Miwa, Nara, the place where the god of sake resides. The brewery uses 100% Yamada-Nishiki rice and water from the Miwa mountain wells in the brewery. It was originally a summer-only product, but due to its popularity, it is now sold year-round. The low alcohol content makes it easy to drink, so be careful not to get a hangover. Brewer's comment The aroma is fresh, with a ginjo aroma like that of ramune. It has a fruity juiciness, a full sweetness and umami, and a beautiful acidity on the finish.
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山の壽純米吟醸 山田錦 辛口
Yamanokotobuki ShuzoFukuoka
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Yamatohisyu Junmai Ginjo Yamadanishiki Dry Very refreshing! Dry dry taste is satisfying! Taken from the internet Scented dry! A new innovation in dry taste Aroma reminiscent of fresh citrus fruits and the delicious taste of Yamada Nishiki rice. Not only is it spicy, but you can also enjoy the soft umami and fullness of the rice. Brewer's comment. The sharpness is enough to convince dry sake lovers all over Japan. The most popular dry sake with an aroma and umami that quickly disappears. Winner of the Governor's Award at the Fukuoka Prefecture Sake Competition Excellent with soba noodles and sushi
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