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mayomisomayomiso
個人による個人のための自己満足。その心は、備忘録

Registered Date

Check-ins

106

Favorite Brands

13

Hall of Fame

AKABUHanamuraSenkin

Most Check-in Brands

AKABU
7(11.48%)
Senkin
6(9.84%)
Chiyomusubi
6(9.84%)
Hiran
5(8.2%)
大嶺
4(6.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
10(9.43%)
Yamagata
8(7.55%)
Yamaguchi
8(7.55%)
Iwate
7(6.6%)
Tochigi
7(6.6%)

Venues With Most Check-Ins

酒場 ナガレボシ
7(100%)

Timeline

mayomisomayomiso
Kanhokuto極辛口　BLACK JACK 　Climax
Kanhokuto ShuzoFukuoka
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19
mayomiso
I saw a Christmas show on YouTube last year where they were drinking BLACK JACK. I wanted to drink it. I happened to see it on a mail order site. I bought it on impulse. The first time I opened the package It's spicy, but very peculiar! I thought, "I'm not sure if I like it or not... The second day after opening... the third day... I didn't mind the peculiarity anymore. It became like a delicious dry taste. I see. Beyond Karakuchi. Beyond. So this is how it feels... I think it goes well with dishes with strong flavors.
Japanese>English
mayomisomayomiso
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23
mayomiso
I went to Kappa Sushi for sake. I would like to drink Masumi, but I would like to drink Masumi, but I prefer Tamanomitsu for western Japan. I had it cold. Sake and Sushi Pairing at Kappa Sushi: "Sake that goes well with Sushi" with different brands from East and West. This is a good plan. I hope they will do this more and more. I would like to go again when different sake is offered.
Japanese>English
mayomisomayomiso
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19
mayomiso
The second bottle of date seven From Urakasumi style - sea bottle than this one! Hakurakusei style -Yama bottle- was better than this one! The following is a quote from the internet Hakuboshi style-Yama bottle <Taste> The aroma is reminiscent of ripe melon with a glossy overtone. The elegant taste similar to that of white grapes spreads in the mouth. The fresh acidity is layered with a gentle sweetness, and the wine fleetingly but beautifully fades away. <Bottle design The innovative Hakurakusei sake brewing process and the town of Kawasaki in Miyagi Prefecture, where the Shinzawa Brewery brews its sake, were combined to create the image of a mountain, and the design incorporates contour lines to express the height of the mountain. <Specifications 100% Yamadanishiki (48%) In-house yeast Junmai Daiginjo-shu 15% alcohol
Japanese>English
mayomisomayomiso
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25
mayomiso
After one sip... Yes, Sentori was like this, wasn't it? Sentori lovers can drink with peace of mind It's refreshing and delicious! I drank it all in no time.
Japanese>English
mayomisomayomiso
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mayomiso
It felt fresh when I opened it. After a few days It was different again and tasted delicious with a firm flavor. The following is a quote from the Internet DATĒ SEVEN SEASON 2 Episode 4 The 2025 version of DATĒ SEVEN uses "Hyogo Prefecture-produced Yamadanishiki" premium rice in order to express a robust rice flavor. This year, the ratio was set at 48%, aiming for a clear, refreshing, and firmer flavor. The "Urakasumi style" was inspired by the "sea" from Shiogama City in Miyagi Prefecture, our hometown. The blue design features the flow of water and the shape of an island. Using Miyagi yeast and Kyokai No. 12 yeast, it has a well-balanced flavor with a gorgeous yet elegant sweetness and acidity.
Japanese>English
mayomisomayomiso
Hanamura純米酒　陸羽田
Ryozeki ShuzoAkita
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26
mayomiso
Celebrating the 100th check-in. This time, it was sold only to members. Hanamura Junmai Sake Rikuwaden Nose-full 😤 delicious! Ryoseki's Dry Evolution and Sweet Emotion were also delicious, but Hanamura is a strike of a class! The sweetness on the palate The sweetness in the mouthfeel and the umami that comes afterwards is, to put it mildly, fantastic!
Japanese>English
mayomisomayomiso
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21
mayomiso
I have been enjoying Awamori for a while (I got into drinking five-year old sake Masahiro GOLD 43% with soda water), so I haven't had sake for a long time. During my trip to Kyoto, I missed this sake at a restaurant where I had Japanese food, so I found this sake at Kyoto station and brought it back as a souvenir. It was sweet in the mouth the moment I drank it. I paired it with grilled fish, which was a great decision.
Japanese>English
mayomisomayomiso
Shotoku純米吟醸　祝
Shotoku ShuzoKyoto
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18
mayomiso
Dining out on an overnight stay Dry with a twang and sharp taste Sake suitable for a meal Sake with a quintessential restaurant label
Japanese>English
mayomisomayomiso
Utashiro～鴇羽（ときは） 〜
天領盃酒造Niigata
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24
mayomiso
Collaboration with United Arrows. With an alcohol content of 12.5 degrees, it is light and It is easy to drink. I drank UA collaboration with SENKYO before. The Yukidaruma collaboration with Sentori had a stronger impact on me when I drank it. Postscript 2nd day after opening the bottle I feel the sweetness has increased
Japanese>English
mayomisomayomiso
寒菊OCEAN99 星海-Starlight Sea-
Kankiku MeijoChiba
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18
mayomiso
OCEAN99 Series I think this series is really tasty. I recommend drinking it up as soon as you open it. When I drank it the next day, the flavor was drastically reduced.
Japanese>English
mayomisomayomiso
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22
mayomiso
Opened at a birthday party. I stocked up for that. I have sent Tobiroki as a gift to others, but this is the first time to drink it by myself. Immediately after opening the package It was just an easy-drinking sake, but The second day The flavor was so much better than before. It was a twice delicious sake.
Japanese>English
mayomisomayomiso
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21
mayomiso
Kabutobushi that I missed out on last year. This year I was able to buy it✨ Yum, too good! My summer sake ranking It's tentative No.1 in my summer sake ranking.
Japanese>English
ジェイ&ノビィ
Good evening, mayomiso😃. Congratulations on your beetle 🌈getting ㊗️ 🎉this is delicious 😋 summer liquor first place 🥇I know what you mean 🤗
Japanese>English
mayomiso
Jay & Nobby. Thank you. I would like to try "Kuwagata" next.
Japanese>English
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