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個人による個人のための自己満足。その心は、備忘録

Registered Date

Check-ins

72

Favorite Brands

10

Most Check-in Brands

Chiyomusubi
6(15.79%)
Senkin
5(13.16%)
AKABU
4(10.53%)
Kamotsuru
3(7.89%)
大嶺
3(7.89%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
7(9.72%)
Tottori
6(8.33%)
Hiroshima
6(8.33%)
Akita
5(6.94%)
Tochigi
5(6.94%)

Timeline

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After the drunken whale, here is the Shichibon-Yari. This one was served with fried white fish. I thought the saltiness of the fish went very well with it. We had another bowl of pickles with our entree. Shichihon spear Nice 👍✨
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AKABU純米吟醸 結の香 NEWBORN 720ml
赤武酒造Iwate
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AKABU Junmai Ginjo Yamadanishiki NEWBORN was too good! I saw "Yui no Kou" at the store and bought it without hesitation! After all, AKABU NEWBORN is All AKABU NEWBORN are delicious.
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大嶺3粒 無濾過生原酒 出羽燦々
大嶺酒造Yamaguchi
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Ohmine 3 grains unfiltered unpasteurized sake Dewa Tsanzan I am very excited about sake. If I had to pick a favorite, I would say Dewa Sanzan <Yamada Nishiki
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大嶺2粒 火入れ 山田錦
大嶺酒造Yamaguchi
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We liked the 3-grain Hi-ire Yamadanishiki very much. This time we tried 2 grains Hi-ire Yamadanishiki. My personal impression was that the 2-grain was thicker than the 3-grain. When I asked the attendees what they preferred, the following were their favorites 2 grains - female vote 3-grain group: male vote The votes were split.
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I went to the Omine Brewery Cafe. I was very satisfied with the stylish store Souvenirs Purchased Ohmine Cup Sakura 100ml Bought several cups for myself to reuse the used cups Delicious!
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Drinks last night Wine seemed to go well with this restaurant. But since we were in Kagawa, we had sake! I ordered hot sake, but it was Kinryo. It was slightly sweet and easy to drink. Next time, I would like to try it at room temperature.
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Senkinクラシック　雄町
せんきんTochigi
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Classic Sentori Omachi Why does it feel intoxicating for a 14% sake? First Sengoku Classic Series I personally think that Sentori is Yamada-Nishiki. Personally, I think so. Comment from the brewer The richness and luster of Omachi, which has the power of the earth in it, is expressed through its richness and luster. How to make the most of its vitality? Sometimes it is necessary to suppress the energy of the earth hidden in Omachi. We have modernized the volume of acidity and sweetness by taking advantage of the characteristics of both Omachi, a late harvest variety, and the ultra-soft water of Senkou. Wild, yet elegant. If we strike a balance between the two, both richness and luster can be brewed. Specifications: Unfiltered, unfiltered sake, bottle-enclosed, bottle-fired Suitable drinking temperature: 10°C-15°C, 45°C-50°C Suitable Drinking Containers: Bordeaux-shaped wine glass, Inokuchi Fresh, fruity and refreshing aroma. It can be compared to the aroma of acacia and lychee, which induce sweetness. Behind this is a minerality with a calm outline. A sip of this wine will simultaneously bring a harmonious combination of acidity and sweetness to the palate. The taste is reminiscent of the sweet and sour Senkyo of yesteryear.
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I like the way the flavor spreads in the mouth as you drink it. Quote from the Internet This is a new sake with a cool, refreshing mouthfeel and a pleasant sharp taste. Please enjoy it crisp and cool. Honjozo, Nama-shu (must be kept chilled) Rice：Chiba-grown Fusakogane Rice polishing ratio: 70 Sake meter: +2.0 / Acidity: 1.5 Alcohol content: 18%.
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Alcoholic beverages brought to the banquet I wanted to drink this once to see if I could heat it up. I had it somewhere between lukewarm to top warmth. It is as good as its reputation. I was told by people around me that Daishichi is good cold, but I tried it at room temperature. But when I tried it at room temperature, I found that I personally prefer it lukewarm. I personally like it lukewarm. There are so many mouthfuls of deliciousness. I think the reputation is only half of the story. The following From the Internet, quoted by Popular Namaoto Junmai Sake Dainichi's Junmai Namaemoto is highly regarded as the definitive version of the Namaemoto sake brewing method. This sake, brewed by the best craftsmen of the day, is rich in body, umami, and acidity that blend perfectly with a crisp aftertaste. When heated up, it has a delicious taste that will soak into your soul. 2007 Sake Show The best sake to drink slowly and warmed. 2008 Sake Show 2008 Sake Show Gold Award for "Best Sake for Heating Up". 2009 Sake Grand Show Platinum Award for "Sake that goes well with Osechi cuisine".
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Tsukasabotan船中八策　超辛口　純米酒
Tsukasabotan ShuzoKochi
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First Shikoku Sake Personal image. the land of the great sake drinkers My image of Tosa is dry and reeking of sake At first, it was warmed up to the top It's like it's getting hot. Dry and delicious! Exactly the kind of sake I imagined! Next, lukewarm. The internet recommended lukewarm heating. It's different from the top warming. It has a delicious sweetness. It's good to be able to drink it differently depending on your mood. Comment from the brewer This romantic sake is derived from a plan that Ryoma Sakamoto came up with while on board a ship regarding the new Meiji government. It has many fans, including celebrities from all walks of life. It is the most popular brand representing Shibotan. Even in Kochi Prefecture, where it is brewed, there are many people who say, "If you want the driest Tosa sake, this is the one! or "This is the best sake for bonito! and "This is the best sake for bonito! It boasts a refined and natural aroma, a smooth and full flavor, and a graceful finish with excellent sharpness, and its excellent balance shows its perfection as a food sake. It is especially effective in bringing out the flavor of Japanese cuisine, especially fresh seafood.
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After opening the package Spilled like crazy. What a waste 😢 It says on the back not to lay it down... This is the second time 😢 I need to learn... Taste I liked it a lot. It was delicious. Taken from the internet Product Information SENKYO & UNITED ARROWS are now offering a new bottle of winter sake, the zodiac sign of zodiac, in an "Edo-style" evolution! Winter Sake Zodiac Bottle from SENKYO x UNITED ARROWS! SENKOKU, which recently underwent a major reform after 20 years of "Edo Korori," is now available in a new bottle in the "SENKOKU x UNITED ARROWS" collaboration model zodiac sign bottle. The recently released "SENKYO Snowman" label is a snake-using version of the SENKYO Snowman. It is a limited brew of Kijoshu x Nigori sake with a rich finish. It has a juicy sweetness and light effervescence, like biting into a ripe pear. It is a bottle that is delicious to the last with a beautiful aftertaste.
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Following Nikomaru.kizuna HIRAN Happy NewBorn Sweetness like HIRAN A little bit peculiar? I thought it might be a little bit peculiar. But when I drank it the next day, I found it had lost its peculiarity. Which one is better? I was asked which was better. The peculiarity was also delicious, and even though it was out of the bottle, it was sweet and easy to drink. Either one is good Quote from the formula This sake is made with the hope that people will drink this sake and feel the excitement and exuberance of the year-end and New Year holidays. For this reason, the sake is designed to be fresh, gorgeous, and juicy, with an unfiltered, unpasteurized (orikarami) quality. We hope that you will enjoy this sake and have a pleasant New Year's holiday season.
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Tatenokawa2025 巳 HEAVY ROTATION
Tatenokawa ShuzoYamagata
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Sake received as a New Year's gift TATENOGAWA Junmai Daiginjo 2025 HEAVY ROTATION Slightly sweet A taste that will be popular with everyone. Comment from the brewer The New Year sky with the rising sun is expressed in red and gold colors. The clouds floating in the sky are decorated with holographic snakes and cloisonne patterns, creating a glamorous, stylish design that celebrates the start of a new year. The two spiraling snakes are designed to wish for strong life force and prosperity. The refreshing, fruity aroma spreads in the mouth, and the acidity from the white malted rice is balanced with a sweetness that is appropriate for the bright spirit of the New Year. Please enjoy it with your loved ones as a lucky sake that brings good fortune.
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AKABUSPARKLING　RED EMBLEM
赤武酒造Iwate
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The first drink of the New Year AKABU SPARKLING RED EMBLEM I found it at the end of the year and bought it for New Year's sake. Somehow the red color makes me happy. AKABU SPARKLING GALAXY is very delicious. I was encouraged to buy it because it was very tasty. to encourage me to buy it. AKABU SPARKLING GALAXY is delicious after all. [Sake Brewer's comment. The deep flavor, acidity, and delicate bubbles add a splash of luxurious color to everyday life. The supreme taste is suitable for precious moments and adds color to the most exquisite moments. A brilliant sparkling wine born from RED EMBLEM. An exceptional bottle to enjoy at the end of the year or at the start of a new one.
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RyozekiRz50 純米吟醸　生 Dry Evolution
Ryozeki ShuzoAkita
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Rz50 Junmai Ginjo Nama Sweet Emotion, which I drank at the store in the summer and enjoyed. I bought a blue label "Dry Evolution". I found it still stored in the fridge, so I tried it. Dry Evolution" with a sake strength of +8.0 is dry and easy to drink! I drank it in the past It reminded me of "Yamatohisyu Junmai Ginjo Yamadanishiki Dry Evolution" which I drank in the past. Maybe I liked that one better. Memorandum After opening "Dry Evolution", drink it as soon as possible because the flavor seems to deteriorate if you leave it too long.
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This is a product of Domaine Sakura (rice produced in Sakura City, Tochigi Prefecture, Japan), which is a combination of "Kamenoo", "Yamadanishiki", and "Omachi" rice grown exclusively in rice paddies on the same water vein as Sengoku's underground water (brewing water). Assemblage" is a technique from Bordeaux, France. The foundation of Bordeaux wines is the advanced blending technique of blending multiple grape varieties into a single wine. The word "kamosu" means "to take time to create naturally. The result of this philosophy is the creation of three different varietals, blended together in an assemblage based on the Senkyo technique. The aroma is like that of Cheyenne Muscat or La France, and the fragrance is full of elegance and concentrated fruit aromas. On the palate, the wine is delicate and full, with an opposing composition of flavors that form a complexity. The silky, clear texture and dense texture are the result of the three unique varieties of Yamada Nishiki. Yamada-Nishiki's "dignity," Kame-no-o's feminine but "wild," and Omachi's masculine "strength" all combine to create a taste that is worthy of being the pinnacle of Sengoku this year. Quote from the Internet
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From mayomisodrop Chiyomusubi Mimamiawase Set Special Junmai Since we compared only dry wines, we liked the sweet taste. I liked the sweet taste. I drank it with hokke. It was a perfect match. From the formula The rice used as the base material is Gohyakumangoku produced in Tottori, and it is characterized by its gorgeous ginjo aroma. It is a long-selling product of Chiyomusubi with a refreshing taste with a gentle sweetness.
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