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mayomisomayomiso
個人による個人のための自己満足。その心は、備忘録

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Check-ins

79

Favorite Brands

11

Hall of Fame

AKABUSenkin

Most Check-in Brands

AKABU
6(14.63%)
Chiyomusubi
6(14.63%)
Senkin
5(12.2%)
Hiran
4(9.76%)
Kamotsuru
3(7.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
7(8.86%)
Yamaguchi
7(8.86%)
Iwate
6(7.59%)
Tottori
6(7.59%)
Akita
5(6.33%)

Timeline

mayomisomayomiso
HiranにこまるQUEEN
森酒造場Nagasaki
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26
mayomiso
We opened it a little early as Happy Mother's Day! It is a sweet sake that seems to be typical of the NIKKOMARU of Hiramaru. When I drank it the next day, it was just right. I liked it better the next day than when it was just opened. ［Product name: HIRAN NIKKOMARU QUEEN ［Japanese sake, Junmai-shu (pure rice wine) ［Volume: 720ml ［Place of Origin] Nagasaki Prefecture ［Sake Brewer] MORI SHUZOH Brewery ［Ingredients] Yamadanishiki, Nikkomaru ［Polishing ratio] 60 ［Sake meter] -1.0 ［Acidity ［Alc.] 14 degrees Celsius ［Product Details] NIKKOMARU is polished to 25%. This season's NIKKOMARU QUEEN has a pleasantly fruity and juicy finish as in the past, and has been transformed to have a more balanced sweetness and acidity. The elegant aroma and juicy flavor are truly Queen specifications.
Japanese>English
mayomisomayomiso
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mayomiso
Daiginjo Kichijo Kamotsuru We had the privilege of drinking some of the celebratory sake. It is a good sake. 100% Yamadanishiki I think it has an elegant sweetness, light and aromatic. (I don't know if this is the right decision or if the sake has already been passed around.) If I were to recommend a sake from Hiroshima, I would also recommend Kamotsuru: ‼︎
Japanese>English
mayomisomayomiso
Kudokijozu純米大吟醸 禁じ手11％
Kamenoi ShuzoYamagata
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20
mayomiso
Dry taste is good. Kudokyu-teki is really good. From the product description by the store where it was purchased ［Product Name: Kudokibe Junmai Daiginjyo Forbidden 11% (Kudokibe) ［Japanese sake Junmai Daiginjo-shu ［Volume: 720ml ［Place of Origin] Yamagata Prefecture ［Sake Brewer] Kamenoi Shuzo ［Raw material] Miyamanishiki ［Polishing ratio] 11 ［Sake meter] -5 ［Acidity] 1.1 ［Alc degree] 16.3 degrees Celsius ［Product Details] This sake is made from Miyamanishiki rice and polished to 11%! The rice was milled from brown rice to 25% in 90 hours in the Shin Nakano NF-26FA model, and then in 120 hours in a diamond milling machine for a total of 9 days. It is a beautiful and elegant sake to be enjoyed on special occasions.
Japanese>English
mayomisomayomiso
AKABU純米吟醸　酒未来　NEWBORN　生
赤武酒造Iwate
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26
mayomiso
From the Akabu NEWBORN Series Today's second bottle: Sake Mirai I prefer this to the Omachi. I think it has more sweetness the next day after opening. My personal preference is Yamadanishiki > Yunokou > Sake Mirai > Omachi I guess.
Japanese>English
mayomisomayomiso
AKABU純米吟醸　雄町　NEWBORN 生
赤武酒造Iwate
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23
mayomiso
NEWBORN in Akabu This time it is Omachi. Yamada-Nishiki Yuzunokou, and the atmosphere has changed a little. My personal preference is Yamadanishiki > Yunokou > Omachi I guess.
Japanese>English
mayomisomayomiso
Oroku超王祿　本生 300ml
Oroku ShuzoShimane
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24
mayomiso
Second one today at Ryukyu Glass. The first bottle of Kozaemon was too delicious I was so happy with the second one! from a convenience store. I had the second one with vegetable sticks with koji miso mayonnaise. It was a super king's stipend dry sake. Vegetable sticks and sake are an endless loop.
Japanese>English
mayomisomayomiso
Kozaemon特別純米 美山錦【火入】
Nakajima JozoGifu
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21
mayomiso
Ohmine SAKURA CUP 100ml reused as a glass The moment you drink it I love it✨. I had it with steamed vegetables. Yum.
Japanese>English
mayomisomayomiso
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18
mayomiso
After the drunken whale, here is the Shichibon-Yari. This one was served with fried white fish. I thought the saltiness of the fish went very well with it. We had another bowl of pickles with our entree. Shichihon spear Nice 👍✨
Japanese>English
mayomisomayomiso
Suigei純米吟醸 吟麗 300ml
Suigei ShuzoKochi
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18
mayomiso
It is good for a regular evening drink. Tonight, we will drink with small sardine tempura and pickles.
Japanese>English
mayomisomayomiso
AKABU純米吟醸 結の香 NEWBORN 720ml
赤武酒造Iwate
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26
mayomiso
AKABU Junmai Ginjo Yamadanishiki NEWBORN was too good! I saw "Yui no Kou" at the store and bought it without hesitation! After all, AKABU NEWBORN is All AKABU NEWBORN are delicious.
Japanese>English
mayomisomayomiso
大嶺3粒 無濾過生原酒 出羽燦々
大嶺酒造Yamaguchi
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26
mayomiso
Ohmine 3 grains unfiltered unpasteurized sake Dewa Tsanzan I am very excited about sake. If I had to pick a favorite, I would say Dewa Sanzan <Yamada Nishiki
Japanese>English
mayomisomayomiso
大嶺2粒 火入れ 山田錦
大嶺酒造Yamaguchi
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21
mayomiso
We liked the 3-grain Hi-ire Yamadanishiki very much. This time we tried 2 grains Hi-ire Yamadanishiki. My personal impression was that the 2-grain was thicker than the 3-grain. When I asked the attendees what they preferred, the following were their favorites 2 grains - female vote 3-grain group: male vote The votes were split.
Japanese>English
mayomisomayomiso
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23
mayomiso
I went to the Omine Brewery Cafe. I was very satisfied with the stylish store Souvenirs Purchased Ohmine Cup Sakura 100ml Bought several cups for myself to reuse the used cups Delicious!
Japanese>English
mayomisomayomiso
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15
mayomiso
Drinks last night Wine seemed to go well with this restaurant. But since we were in Kagawa, we had sake! I ordered hot sake, but it was Kinryo. It was slightly sweet and easy to drink. Next time, I would like to try it at room temperature.
Japanese>English
mayomisomayomiso
Senkinクラシック　雄町
せんきんTochigi
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24
mayomiso
Classic Sentori Omachi Why does it feel intoxicating for a 14% sake? First Sengoku Classic Series I personally think that Sentori is Yamada-Nishiki. Personally, I think so. Comment from the brewer The richness and luster of Omachi, which has the power of the earth in it, is expressed through its richness and luster. How to make the most of its vitality? Sometimes it is necessary to suppress the energy of the earth hidden in Omachi. We have modernized the volume of acidity and sweetness by taking advantage of the characteristics of both Omachi, a late harvest variety, and the ultra-soft water of Senkou. Wild, yet elegant. If we strike a balance between the two, both richness and luster can be brewed. Specifications: Unfiltered, unfiltered sake, bottle-enclosed, bottle-fired Suitable drinking temperature: 10°C-15°C, 45°C-50°C Suitable Drinking Containers: Bordeaux-shaped wine glass, Inokuchi Fresh, fruity and refreshing aroma. It can be compared to the aroma of acacia and lychee, which induce sweetness. Behind this is a minerality with a calm outline. A sip of this wine will simultaneously bring a harmonious combination of acidity and sweetness to the palate. The taste is reminiscent of the sweet and sour Senkyo of yesteryear.
Japanese>English
mayomisomayomiso
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21
mayomiso
I like the way the flavor spreads in the mouth as you drink it. Quote from the Internet This is a new sake with a cool, refreshing mouthfeel and a pleasant sharp taste. Please enjoy it crisp and cool. Honjozo, Nama-shu (must be kept chilled) Rice：Chiba-grown Fusakogane Rice polishing ratio: 70 Sake meter: +2.0 / Acidity: 1.5 Alcohol content: 18%.
Japanese>English
mayomisomayomiso
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22
mayomiso
Alcoholic beverages brought to the banquet I wanted to drink this once to see if I could heat it up. I had it somewhere between lukewarm to top warmth. It is as good as its reputation. I was told by people around me that Daishichi is good cold, but I tried it at room temperature. But when I tried it at room temperature, I found that I personally prefer it lukewarm. I personally like it lukewarm. There are so many mouthfuls of deliciousness. I think the reputation is only half of the story. The following From the Internet, quoted by Popular Namaoto Junmai Sake Dainichi's Junmai Namaemoto is highly regarded as the definitive version of the Namaemoto sake brewing method. This sake, brewed by the best craftsmen of the day, is rich in body, umami, and acidity that blend perfectly with a crisp aftertaste. When heated up, it has a delicious taste that will soak into your soul. 2007 Sake Show The best sake to drink slowly and warmed. 2008 Sake Show 2008 Sake Show Gold Award for "Best Sake for Heating Up". 2009 Sake Grand Show Platinum Award for "Sake that goes well with Osechi cuisine".
Japanese>English
mayomisomayomiso
Tsukasabotan船中八策　超辛口　純米酒
Tsukasabotan ShuzoKochi
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19
mayomiso
First Shikoku Sake Personal image. the land of the great sake drinkers My image of Tosa is dry and reeking of sake At first, it was warmed up to the top It's like it's getting hot. Dry and delicious! Exactly the kind of sake I imagined! Next, lukewarm. The internet recommended lukewarm heating. It's different from the top warming. It has a delicious sweetness. It's good to be able to drink it differently depending on your mood. Comment from the brewer This romantic sake is derived from a plan that Ryoma Sakamoto came up with while on board a ship regarding the new Meiji government. It has many fans, including celebrities from all walks of life. It is the most popular brand representing Shibotan. Even in Kochi Prefecture, where it is brewed, there are many people who say, "If you want the driest Tosa sake, this is the one! or "This is the best sake for bonito! and "This is the best sake for bonito! It boasts a refined and natural aroma, a smooth and full flavor, and a graceful finish with excellent sharpness, and its excellent balance shows its perfection as a food sake. It is especially effective in bringing out the flavor of Japanese cuisine, especially fresh seafood.
Japanese>English
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