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mayomisomayomiso
個人による個人のための自己満足。その心は、備忘録

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HanamuraFusano KankikuSenkin

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AKABU
8(10.13%)
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6(7.59%)
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6(7.59%)
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5(6.33%)

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The origins of the sake you've drunk are colored on the map.
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13(10.08%)
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12(9.3%)
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酒場 ナガレボシ
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Timeline

mayomisomayomiso
Yamasan純米吟醸　ひとごこち　五割五分　うすにごり　無濾過生原酒
山三酒造Nagano
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mayomiso
The second bottle of Yamazan From the previous "Junmai Ginjyo Yamae Nishiki 50 polished, unfiltered, raw sake". This Junmai Ginjo Hitogokochi Gowari Gobun Usu Nigori Unfiltered Nama-shu was more to my liking. Slightly sweet and not too sweet. Not too sweet Not too sweet, just right. I can drink it in gulps. Delicious 😋.
Japanese>English
mayomisomayomiso
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mayomiso
I was able to open the bottle well this year 🙌 Haven't had AKABU in a while. I drank it once in the summer at a restaurant outing, but not since I drank 3 bottles of the NEWBORN series in the spring. It seemed more mature than the NEWBORN series, but... The white residue of the "ORIGAMI" (a white powdery snowy Christmas flavor) reminds me of snow. The taste was sweet like light snow. It was sweet like light snow. (Maybe... somehow). I know I'm a day late, but it's MERRY Christmas 🤶.
Japanese>English
mayomisomayomiso
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mayomiso
I wanted a sake heater and had a lot of trouble buying one. A set of Peacock stainless steel sake warmers and a set of ceramic sake cups. Very nice! The other day Sanko was selling a similar electric type and I thought 💦 I was getting ahead of myself. I thought I was getting ahead of myself 💦 but then I saw that it was almost twice the price of the Peacock one. I decided to give it a try. It's still good I like the design Hououmida KAN 2023 is made from fresh yeast. I had it hot. It's not peculiar, but it's easy to drink even though it's hot. We had it lukewarm in the second half of the bottle. I think I liked it better lukewarm. The last bottle was served at room temperature, and I enjoyed its delicate flavor. I enjoyed the delicate flavor. If the temperature is too high, this goodness disappears. It is very good as a room temperature sake.
Japanese>English
ジェイ&ノビィ
Hi mayomiso 😃 Congratulations on getting a cool sake heater ㊗️ 🎉It's great to enjoy heated sake 🍶 during cold weather ‼️
Japanese>English
mayomiso
Thank you Jay & Nobby. I am looking forward to going out to buy heated sake as I have a lot of cold sake on hand.
Japanese>English
mayomisomayomiso
OCEAN99橙海(とうみ)　-Arrival-
Kankiku MeijoChiba
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mayomiso
redraught Quoted from the store of purchase OCEAN99 Series Orange Sea-Arrival The Kujukuri-hama coast near our brewery has a variety of seasonal expressions. We recognize that one of the meanings of brewing sake here is to understand and express the climate, including the sense of the seasons. Just as what we eat and what our bodies require changes with the seasons, the sake we offer should also change daily. This seasonal series expresses what is unique to Japan and to this region. Comment from the brewer Concept The image of an airplane passing over Kujukuri and landing (Arrival) in the orange glow of the setting sun. We hope you will enjoy this bottle at the end of the day, when the sun is setting and you feel a hint of autumn, as well as the lingering taste of summer. Aimed Taste We aimed for a deep yet light sake that can be enjoyed after the end of the Bon Festival, when the night breeze gradually becomes more pleasant. Recommended drinking How about sipping it with a cup of brown china, which reminds you of the sunset in autumn, to bring the temperature back down to a comfortable level☆.
Japanese>English
mayomisomayomiso
OCEAN99銀海（ぎんかい）-Departure-
Kankiku MeijoChiba
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mayomiso
Third in the Ocean99 series. I thought I loved this series... But now that I know about the Sohno-Kangiku Discovery series... I think I liked that one better. However, this Ginkai is like a wine with a sweet aftertaste. This is delicious in its own way. The first sip has no impact, but it is easy to drink but it has no peculiarities and is easy to drink. It has a sense that it can be paired with any meal. Delicious♪ I feel like my palate is being trained by Kangiku.
Japanese>English
mayomisomayomiso
Fusano KankikuIdentity 2025 【Discovery Series】 うすにごり無濾過生原酒
Kankiku MeijoChiba
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18
mayomiso
So-no-Kangiku So-no-Mai, Toki No. 93, 2025 Yabauuma This is the second one in this series. I'm sure, I'm sure, I'm sure. It's good, it's good, it's good. What is the Sono Kangiku Discovery Series? Our philosophy is to make sake that "fills the heart" of the drinker. What does it take to satisfy a drinker's heart? What do we have to do to satisfy the customer's heart? This series answers these questions by learning about ourselves and sublimating ourselves. The main theme of the series is Chiba Prefecture, Identity = Proof of Existence Adapt New Sensation Blue Sapphire = Sincerity Blue Sapphire=Sincerity" will be explored through a lineup of four products.
Japanese>English
mayomisomayomiso
Kamokinshu純米大吟醸 Ｂ.Ｂ.
Kanemitsu ShuzoHiroshima
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mayomiso
［Product Details] B.B." means "Black Beauty. It is a limited edition Junmai Daiginjo only available at the Yamada Sake Brewery. Originally intended for blending and not to be sold separately, this sake was never intended to see the light of day (Black), but because it was of such high quality (Beauty), it was specially bottled separately. It is a one-time-only limited edition sake. It has a tangy taste on the palate with a refreshing sweetness. Refreshingly sweet with a clean aftertaste. It is delicious. From the name and the atmosphere of the design? Stylish? Taste? I feel like I have a taste for it? What do you mean by "stylish taste"? I was guessed by the atmosphere. Is this what beauty (good quality) means?
Japanese>English
mayomisomayomiso
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mayomiso
a gift I drank it chilled. Was this room temperature, lukewarm or hot? I was wondering. It says on the back 💦. It seems to be good at room temperature to lukewarm. This is a mistake I often make. I have a bad habit of touching various appliances without reading the manual. I've tried many times to be careful, but I just can't be. But I can't be careful.
Japanese>English
mayomisomayomiso
Fusano Kankiku-Adapt 2025- 「Discovery Series】うすにごり　無濾過生原酒
Kankiku MeijoChiba
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25
mayomiso
Sohno Kangiku Fukikogane, brewed to perfection, No. 49, 2025 The "OCEAN99" series was so good that I bought the "Sono Kangiku Discovery Series". I bought "Sono Kangiku Discovery Series". Sono Kangiku is good no matter what I drink ✨. No disappointment so far! I'm looking forward to the next one.
Japanese>English
mayomisomayomiso
Haneya純米吟醸　煌火（きらび）　生原酒
Fumigiku ShuzoToyama
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25
mayomiso
I've been curious about this drink for a while. From the store of purchase [Klamaster 2025 Platinum Award KURA MASTER 2020 Gold Prize in the Junmai Sake category★. This is a raw sake that is filled with a burst of deliciousness. It is like the glistening sparkle of fireworks in the night sky and gently envelops you like the sea. It is a sake with a gentle taste that will touch your heart. When I first drank it, I thought it tasted complicated. I thought it was. My partner likes this✨. I thought, "I see... But when I drank it the next day I didn't feel it was complicated at all and it was delicious. Yesterday it was pork Today it was chicken. Was it a good match? I drank it in gulps, eating a vegetable stick at the end. It's great as an everyday drink.
Japanese>English
mayomisomayomiso
Yamasan純米吟醸　山恵錦　50磨き　無濾過生原酒
山三酒造Nagano
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26
mayomiso
First arrival in Chugoku and Shikoku region! We've been waiting ✨ I've been wanting to drink Yamasan ever since I saw the post on the Sake no Wa app! The first shipment arrived Yamazan Junmai Ginjyo Yamae Nishiki 50 polished, unfiltered, raw sake. The store's advertisement reads Smooth on the palate, fresh and clear. Smooth on the palate, fresh and clear, with a clean aftertaste. The feeling of drinking it It's hard to put into words. At first, there is an impact anyway Impact followed by a sense of freshness After that, the aftertaste is clear and refreshing. It was delicious.
Japanese>English
ジェイ&ノビィ
Good evening, mayomiso! Kochira Yamasan 💚 is one of our favorites too 🤗Ummmai it is 😋.
Japanese>English
mayomiso
Jay & Nobby This was my first Yamazan and it was very tasty. I want to run out and buy more Yamasan when it comes in stock again.
Japanese>English
mayomisomayomiso
翠玉純米大吟醸 亀の尾
Ryozeki ShuzoAkita
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mayomiso
Hanamup was delicious, so we brewed it with rice grown in Akita Prefecture, which is rich in nature. This sake is brewed with rice grown in Akita Prefecture, which is nurtured in the rich nature of Akita Prefecture. It has a clear aroma and a moist flavor that is as good as Hanamup's. So I bought it. I bought it. It is still delicious. I would like to buy it again with different rice if I find Suidama. Comment from the brewer All of the rare rice "Kame-no-o from Akita Prefecture" is used. The refreshing, light flavor of Kame-no-o, balanced with a mellow aroma, sweetness, and bitterness, is a must-try sake.
Japanese>English
mayomisomayomiso
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mayomiso
Sake that I received and let sit for a year. I drank it in a hurry. I have enjoyed Raifuku twice as a fruit type sake, but this one is easy to drink but has a strong sake aftertaste. The name is also nice. Shizuku. I feel it must have been made with great care.
Japanese>English
mayomisomayomiso
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mayomiso
About 10 years ago, I had a bottle of "Gen Kurobako Junmai Daiginjo Genshu" and it was in my personal favorite sake hall of fame. I had never had any of the other "Gen" sake, so I decided to give it a try. It is delicious with a clear, dry taste.
Japanese>English
mayomisomayomiso
Toyobijin壱番纏（いちばんまとい）　純米大吟醸
Sumikawa ShuzojoYamaguchi
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mayomiso
Drinks for Guests Part 2 Purchased due to the mention of "Sake Competition 2024 GOLD". I was originally interested in this sake after reading an article by Mr. Yoshifumi Sumikawa, president of Toyo Bijin. I also missed the fact that the sake was drunk at the 2016 Japan-Russia summit meeting (at the high-class, long-established onsen ryokan "Otani Sanso" in Nagato City). I had heard that this sake can be enjoyed by everyone, regardless of your preference for sweet or dry sake, and I was convinced that this was the case. It is delicious!
Japanese>English
mayomisomayomiso
Gangi活性にごり　発泡純米生原酒　300ml
Yaoshin ShuzoYamaguchi
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20
mayomiso
A guest is coming today, so I went to the liquor store in a hurry. I bought it as a toast to the IWC2025 GOLD award! I bought it as a toast. If two people can open a bottle of sparkling wine 300ml is just right. I wish they would release more and more 300ml sparkling.
Japanese>English
mayomisomayomiso
大嶺3粒　生詰ひやおろし山田錦
大嶺酒造Yamaguchi
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30
mayomiso
Ohmine 3Grain Hiyahi Oroshi (Hiyoshi) Yamadanishiki from the drinking comparison set. I'm not sure if it's a good thing or not, but it's a good thing. I'm not sure if it's the same thing or if it's a different thing, but I'm not sure. The following is from the store where I purchased it [product details]. After a summer of maturation, the sweet and sour muscat-like flavor of the matured Omachi has been added to the sweet and sour taste of the matured Omachi, making it a refreshingly soft, fresh hiyaoroshi.
Japanese>English
mayomisomayomiso
Izumibashi純米酒× AKOMEYA TOKYO
Izumibashi ShuzoKanagawa
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mayomiso
I went shopping at AKOMEYA TOKYO and found a sake shop. I couldn't help but rummage around... I had never had sake from Kanagawa, so I bought some. Is it the sweet one? It is easy to drink.
Japanese>English
mayomisomayomiso
Kihei純米吟醸生貯蔵酒 白桃酵母
Hiraki ShuzoOkayama
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18
mayomiso
mayomiso kihira set Set of three popular Kihei products The third bottle is Kihei Junmai Ginjyo Nama Storage Sake with Hakuto Yeast The rice used: 100% Omachi rice. I was looking forward to this sake the most among the three bottles. I like this one the best out of the three. But my partner said he didn't like it because of its peculiar taste. My partner prefers fruity sake, so it seems that there is a difference in the direction of this sake, and that there may be a difference in likes and dislikes.
Japanese>English
mayomisomayomiso
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mayomiso
Kihei Sanmai Set Set of three popular Kihei products The second bottle is Kihei Honjozo The first bottle is a Junmai-shu [fresh-stored sake] with the same 100% Akebono rice. The difference in rice polishing ratio is 5% and the difference in alcohol content is about 1 degree. The difference in alcohol content is about 1 degree. The mouthfeel is the same smooth and silky. But the sweetness is stronger in Junmai sake. If you want a refreshing drink, the Honjozo is probably the better choice.
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