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AKABU Junmai Ginjo Yamadanishiki NEWBORN was too good!
I saw "Yui no Kou" at the store and bought it without hesitation!
After all, AKABU NEWBORN is
All AKABU NEWBORN are delicious.
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スッキリ系
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Ohmine 3 grains unfiltered unpasteurized sake Dewa Tsanzan
I am very excited about sake.
If I had to pick a favorite, I would say
Dewa Sanzan <Yamada Nishiki
Japanese>English
Toyobijin醇道一途 300ml
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Purchased along with time sale sushi at the station.
It goes well with sushi! It goes well with sushi!
Japanese>English
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We liked the 3-grain Hi-ire Yamadanishiki very much.
This time we tried 2 grains Hi-ire Yamadanishiki.
My personal impression was that the 2-grain was thicker than the 3-grain.
When I asked the attendees what they preferred, the following were their favorites
2 grains - female vote
3-grain group: male vote
The votes were split.
Japanese>English
Ohmine JunmaiCup さくら
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I went to the Omine Brewery Cafe.
I was very satisfied with the stylish store
Souvenirs
Purchased Ohmine Cup Sakura 100ml
Bought several cups for myself to reuse the used cups
Delicious!
Japanese>English
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Drinks last night
Wine seemed to go well with this restaurant.
But since we were in Kagawa, we had sake!
I ordered hot sake, but it was Kinryo.
It was slightly sweet and easy to drink.
Next time, I would like to try it at room temperature.
Japanese>English
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Classic Sentori Omachi
Why does it feel intoxicating for a 14% sake?
First Sengoku Classic Series
I personally think that Sentori is Yamada-Nishiki. Personally, I think so.
Comment from the brewer
The richness and luster of Omachi, which has the power of the earth in it, is expressed through its richness and luster.
How to make the most of its vitality?
Sometimes it is necessary to suppress the energy of the earth hidden in Omachi.
We have modernized the volume of acidity and sweetness by taking advantage of the characteristics of both Omachi, a late harvest variety, and the ultra-soft water of Senkou.
Wild, yet elegant.
If we strike a balance between the two, both richness and luster can be brewed.
Specifications: Unfiltered, unfiltered sake, bottle-enclosed, bottle-fired
Suitable drinking temperature: 10°C-15°C, 45°C-50°C
Suitable Drinking Containers: Bordeaux-shaped wine glass, Inokuchi
Fresh, fruity and refreshing aroma.
It can be compared to the aroma of acacia and lychee, which induce sweetness.
Behind this is a minerality with a calm outline.
A sip of this wine will simultaneously bring a harmonious combination of acidity and sweetness to the palate.
The taste is reminiscent of the sweet and sour Senkyo of yesteryear.
Japanese>English
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I like the way the flavor spreads in the mouth as you drink it.
Quote from the Internet
This is a new sake with a cool, refreshing mouthfeel and a pleasant sharp taste. Please enjoy it crisp and cool.
Honjozo, Nama-shu (must be kept chilled)
Rice：Chiba-grown Fusakogane
Rice polishing ratio: 70
Sake meter: +2.0 / Acidity: 1.5
Alcohol content: 18%.
Japanese>English
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Alcoholic beverages brought to the banquet
I wanted to drink this once to see if I could heat it up.
I had it somewhere between lukewarm to top warmth.
It is as good as its reputation.
I was told by people around me that Daishichi is good cold, but I tried it at room temperature.
But when I tried it at room temperature, I found that I personally prefer it lukewarm.
I personally like it lukewarm.
There are so many mouthfuls of deliciousness.
I think the reputation is only half of the story.
The following
From the Internet, quoted by
Popular Namaoto Junmai Sake
Dainichi's Junmai Namaemoto is highly regarded as the definitive version of the Namaemoto sake brewing method. This sake, brewed by the best craftsmen of the day, is rich in body, umami, and acidity that blend perfectly with a crisp aftertaste. When heated up, it has a delicious taste that will soak into your soul.
2007 Sake Show
The best sake to drink slowly and warmed.
2008 Sake Show
2008 Sake Show Gold Award for "Best Sake for Heating Up".
2009 Sake Grand Show
Platinum Award for "Sake that goes well with Osechi cuisine".
Japanese>English
Tsukasabotan船中八策 超辛口 純米酒
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First Shikoku Sake
Personal image.
the land of the great sake drinkers
My image of Tosa is dry and reeking of sake
At first, it was warmed up to the top
It's like it's getting hot.
Dry and delicious!
Exactly the kind of sake I imagined!
Next, lukewarm.
The internet recommended lukewarm heating.
It's different from the top warming.
It has a delicious sweetness.
It's good to be able to drink it differently depending on your mood.
Comment from the brewer
This romantic sake is derived from a plan that Ryoma Sakamoto came up with while on board a ship regarding the new Meiji government.
It has many fans, including celebrities from all walks of life. It is the most popular brand representing Shibotan.
Even in Kochi Prefecture, where it is brewed, there are many people who say, "If you want the driest Tosa sake, this is the one! or "This is the best sake for bonito! and "This is the best sake for bonito!
It boasts a refined and natural aroma, a smooth and full flavor, and a graceful finish with excellent sharpness, and its excellent balance shows its perfection as a food sake.
It is especially effective in bringing out the flavor of Japanese cuisine, especially fresh seafood.
Japanese>English
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After opening the package
Spilled like crazy.
What a waste 😢
It says on the back not to lay it down...
This is the second time 😢
I need to learn...
Taste
I liked it a lot.
It was delicious.
Taken from the internet
Product Information
SENKYO & UNITED ARROWS are now offering a new bottle of winter sake, the zodiac sign of zodiac, in an "Edo-style" evolution!
Winter Sake Zodiac Bottle from SENKYO x UNITED ARROWS!
SENKOKU, which recently underwent a major reform after 20 years of "Edo Korori," is now available in a new bottle in the "SENKOKU x UNITED ARROWS" collaboration model zodiac sign bottle.
The recently released "SENKYO Snowman" label is a snake-using version of the SENKYO Snowman.
It is a limited brew of Kijoshu x Nigori sake with a rich finish.
It has a juicy sweetness and light effervescence, like biting into a ripe pear.
It is a bottle that is delicious to the last with a beautiful aftertaste.
Japanese>English
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Following Nikomaru.kizuna
HIRAN Happy NewBorn
Sweetness like HIRAN
A little bit peculiar? I thought it might be a little bit peculiar.
But when I drank it the next day, I found it had lost its peculiarity.
Which one is better? I was asked which was better.
The peculiarity was also delicious, and
even though it was out of the bottle, it was sweet and easy to drink.
Either one is good
Quote from the formula
This sake is made with the hope that people will drink this sake and feel the excitement and exuberance of the year-end and New Year holidays.
For this reason, the sake is designed to be fresh, gorgeous, and juicy, with an unfiltered, unpasteurized (orikarami) quality.
We hope that you will enjoy this sake and have a pleasant New Year's holiday season.
Japanese>English
Tatenokawa2025 巳 HEAVY ROTATION
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Sake received as a New Year's gift
TATENOGAWA Junmai Daiginjo 2025 HEAVY ROTATION
Slightly sweet
A taste that will be popular with everyone.
Comment from the brewer
The New Year sky with the rising sun is expressed in red and gold colors.
The clouds floating in the sky are decorated with holographic snakes and cloisonne patterns, creating a glamorous, stylish design that celebrates the start of a new year.
The two spiraling snakes are designed to wish for strong life force and prosperity.
The refreshing, fruity aroma spreads in the mouth, and the acidity from the white malted rice is balanced with a sweetness that is appropriate for the bright spirit of the New Year.
Please enjoy it with your loved ones as a lucky sake that brings good fortune.
Japanese>English
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The first drink of the New Year
AKABU SPARKLING RED EMBLEM
I found it at the end of the year and bought it for New Year's sake.
Somehow the red color makes me happy.
AKABU SPARKLING GALAXY is very delicious.
I was encouraged to buy it because it was very tasty.
to encourage me to buy it.
AKABU SPARKLING GALAXY is delicious after all.
[Sake Brewer's comment.
The deep flavor, acidity, and delicate bubbles add a splash of luxurious color to everyday life.
The supreme taste is suitable for precious moments and adds color to the most exquisite moments.
A brilliant sparkling wine born from RED EMBLEM.
An exceptional bottle to enjoy at the end of the year or at the start of a new one.
Japanese>English
RyozekiRz50 純米吟醸 生 Dry Evolution
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Rz50 Junmai Ginjo Nama Sweet Emotion, which I drank at the store in the summer and enjoyed.
I bought a blue label "Dry Evolution".
I found it still stored in the fridge, so I tried it.
Dry Evolution" with a sake strength of +8.0 is dry and easy to drink!
I drank it in the past
It reminded me of "Yamatohisyu Junmai Ginjo Yamadanishiki Dry Evolution" which I drank in the past.
Maybe I liked that one better.
Memorandum
After opening "Dry Evolution", drink it as soon as possible because the flavor seems to deteriorate if you leave it too long.
Japanese>English
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This is a product of Domaine Sakura (rice produced in Sakura City, Tochigi Prefecture, Japan), which is a combination of "Kamenoo", "Yamadanishiki", and "Omachi" rice grown exclusively in rice paddies on the same water vein as Sengoku's underground water (brewing water).
Assemblage" is a technique from Bordeaux, France. The foundation of Bordeaux wines is the advanced blending technique of blending multiple grape varieties into a single wine. The word "kamosu" means "to take time to create naturally. The result of this philosophy is the creation of three different varietals, blended together in an assemblage based on the Senkyo technique.
The aroma is like that of Cheyenne Muscat or La France, and the fragrance is full of elegance and concentrated fruit aromas. On the palate, the wine is delicate and full, with an opposing composition of flavors that form a complexity. The silky, clear texture and dense texture are the result of the three unique varieties of Yamada Nishiki. Yamada-Nishiki's "dignity," Kame-no-o's feminine but "wild," and Omachi's masculine "strength" all combine to create a taste that is worthy of being the pinnacle of Sengoku this year.
Quote from the Internet
Japanese>English
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From mayomisodrop Chiyomusubi Mimamiawase Set
Special Junmai
Since we compared only dry wines, we liked the sweet taste.
I liked the sweet taste.
I drank it with hokke.
It was a perfect match.
From the formula
The rice used as the base material is Gohyakumangoku produced in Tottori, and it is characterized by its gorgeous ginjo aroma. It is a long-selling product of Chiyomusubi with a refreshing taste with a gentle sweetness.
Japanese>English
Chiyomusubi本醸造 鬼の舌震い 超辛口
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From the Chiyomusubi Sample Comparison Set
Honjozo Oni no Tongue Shake Super Dry
Easy to drink with no peculiarities
but it has a sharpness of dryness.
It was probably my favorite of the set.
From the official website
This sake is made from rice grown in Shimane Prefecture.
This honjozo is ideal for everyday drinking, with its gently spreading rice flavor and sharpness.
Japanese>English
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Modern Sentori Mukashi Yamadanishiki was so impressive that I bought Omachi.
Personally, I prefer Yamadanishiki.
Next time I'll buy Kame no O. ♪
From the Internet
Product Description
The sweet aroma wafting out of the glass leads you to take a sip.
The "sweet and sour taste" typical of "Sengoku" spreads quickly on the tongue.
The flavor and taste of the rice is well blended into the sake, but the mouthfeel is very beautiful, as if it has been polished to a mirror-like finish with a clear, polished finish.
The first sip gives the impression of being light, but as you take sips after sips, sweet flavors like pineapple and mango come to the fore.
It was as if the sake changed gears in accordance with the amount of alcohol consumed, creating an appropriate moderation of flavor.
Mr. Usui's comment, "The fresh aroma emanating from the sake, as if the fruit had been squeezed, tells of the beauty of Omachi," suggests that he himself felt a considerable response to the sake.
It is no longer just about the impact.
Sentori" has evolved into a sake brewery with a solid ability to create an environment in which it can produce its own high-quality raw material rice and make it blossom beautifully.
As an Omachi lover, I recommend this bottle with confidence.
Japanese>English