Kamonishiki加茂錦 荷札酒 純米大吟醸 槽場汲み
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Kamo Nishiki Shagafuda-shu Junmai Daiginjo Tank No.133, 14% alc.
At first, I was surprised by the taste.
But the aftertaste is refreshing.
I like this kind of sake.
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We opened it a little early as Happy Mother's Day!
It is a sweet sake that seems to be typical of the NIKKOMARU of Hiramaru.
When I drank it the next day, it was just right.
I liked it better the next day than when it was just opened.
［Product name: HIRAN NIKKOMARU QUEEN
［Japanese sake, Junmai-shu (pure rice wine)
［Volume: 720ml
［Place of Origin] Nagasaki Prefecture
［Sake Brewer] MORI SHUZOH Brewery
［Ingredients] Yamadanishiki, Nikkomaru
［Polishing ratio] 60
［Sake meter] -1.0
［Acidity
［Alc.] 14 degrees Celsius
［Product Details]
NIKKOMARU is polished to 25%.
This season's NIKKOMARU QUEEN has a pleasantly fruity and juicy finish as in the past, and has been transformed to have a more balanced sweetness and acidity.
The elegant aroma and juicy flavor are truly Queen specifications.
Japanese>English
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Daiginjo Kichijo Kamotsuru
We had the privilege of drinking some of the celebratory sake.
It is a good sake.
100% Yamadanishiki
I think it has an elegant sweetness, light and aromatic. (I don't know if this is the right decision or if the sake has already been passed around.)
If I were to recommend a sake from Hiroshima, I would also recommend Kamotsuru: ‼︎
Japanese>English
Kudokijozu純米大吟醸 禁じ手11％
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Dry taste is good.
Kudokyu-teki is really good.
From the product description by the store where it was purchased
［Product Name: Kudokibe Junmai Daiginjyo Forbidden 11% (Kudokibe)
［Japanese sake Junmai Daiginjo-shu
［Volume: 720ml
［Place of Origin] Yamagata Prefecture
［Sake Brewer] Kamenoi Shuzo
［Raw material] Miyamanishiki
［Polishing ratio] 11
［Sake meter] -5
［Acidity] 1.1
［Alc degree] 16.3 degrees Celsius
［Product Details]
This sake is made from Miyamanishiki rice and polished to 11%!
The rice was milled from brown rice to 25% in 90 hours in the Shin Nakano NF-26FA model, and then in 120 hours in a diamond milling machine for a total of 9 days.
It is a beautiful and elegant sake to be enjoyed on special occasions.
Japanese>English
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From the Akabu NEWBORN Series
Today's second bottle: Sake Mirai
I prefer this to the Omachi.
I think it has more sweetness the next day after opening.
My personal preference is
Yamadanishiki > Yunokou > Sake Mirai > Omachi
I guess.
Japanese>English
mayomiso
NEWBORN in Akabu
This time it is Omachi.
Yamada-Nishiki Yuzunokou, and the atmosphere has changed a little.
My personal preference is
Yamadanishiki > Yunokou > Omachi
I guess.
Japanese>English
Oroku超王祿 本生 300ml
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Second one today at Ryukyu Glass.
The first bottle of Kozaemon was too delicious
I was so happy with the second one!
from a convenience store.
I had the second one with vegetable sticks with koji miso mayonnaise.
It was a super king's stipend dry sake.
Vegetable sticks and sake are an endless loop.
Japanese>English
Kozaemon特別純米 美山錦【火入】
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Ohmine SAKURA CUP 100ml reused as a glass
The moment you drink it
I love it✨.
I had it with steamed vegetables.
Yum.
Japanese>English
mayomiso
After the drunken whale, here is the Shichibon-Yari.
This one was served with fried white fish.
I thought the saltiness of the fish went very well with it.
We had another bowl of pickles with our entree.
Shichihon spear
Nice 👍✨
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Suigei純米吟醸 吟麗 300ml
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It is good for a regular evening drink.
Tonight, we will drink with small sardine tempura and pickles.
Japanese>English
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AKABU Junmai Ginjo Yamadanishiki NEWBORN was too good!
I saw "Yui no Kou" at the store and bought it without hesitation!
After all, AKABU NEWBORN is
All AKABU NEWBORN are delicious.
Japanese>English
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スッキリ系
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Ohmine 3 grains unfiltered unpasteurized sake Dewa Tsanzan
I am very excited about sake.
If I had to pick a favorite, I would say
Dewa Sanzan <Yamada Nishiki
Japanese>English
Toyobijin醇道一途 300ml
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Purchased along with time sale sushi at the station.
It goes well with sushi! It goes well with sushi!
Japanese>English
mayomiso
We liked the 3-grain Hi-ire Yamadanishiki very much.
This time we tried 2 grains Hi-ire Yamadanishiki.
My personal impression was that the 2-grain was thicker than the 3-grain.
When I asked the attendees what they preferred, the following were their favorites
2 grains - female vote
3-grain group: male vote
The votes were split.
Japanese>English
Ohmine JunmaiCup さくら
mayomiso
I went to the Omine Brewery Cafe.
I was very satisfied with the stylish store
Souvenirs
Purchased Ohmine Cup Sakura 100ml
Bought several cups for myself to reuse the used cups
Delicious!
Japanese>English
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Drinks last night
Wine seemed to go well with this restaurant.
But since we were in Kagawa, we had sake!
I ordered hot sake, but it was Kinryo.
It was slightly sweet and easy to drink.
Next time, I would like to try it at room temperature.
Japanese>English
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Classic Sentori Omachi
Why does it feel intoxicating for a 14% sake?
First Sengoku Classic Series
I personally think that Sentori is Yamada-Nishiki. Personally, I think so.
Comment from the brewer
The richness and luster of Omachi, which has the power of the earth in it, is expressed through its richness and luster.
How to make the most of its vitality?
Sometimes it is necessary to suppress the energy of the earth hidden in Omachi.
We have modernized the volume of acidity and sweetness by taking advantage of the characteristics of both Omachi, a late harvest variety, and the ultra-soft water of Senkou.
Wild, yet elegant.
If we strike a balance between the two, both richness and luster can be brewed.
Specifications: Unfiltered, unfiltered sake, bottle-enclosed, bottle-fired
Suitable drinking temperature: 10°C-15°C, 45°C-50°C
Suitable Drinking Containers: Bordeaux-shaped wine glass, Inokuchi
Fresh, fruity and refreshing aroma.
It can be compared to the aroma of acacia and lychee, which induce sweetness.
Behind this is a minerality with a calm outline.
A sip of this wine will simultaneously bring a harmonious combination of acidity and sweetness to the palate.
The taste is reminiscent of the sweet and sour Senkyo of yesteryear.
Japanese>English
mayomiso
I like the way the flavor spreads in the mouth as you drink it.
Quote from the Internet
This is a new sake with a cool, refreshing mouthfeel and a pleasant sharp taste. Please enjoy it crisp and cool.
Honjozo, Nama-shu (must be kept chilled)
Rice：Chiba-grown Fusakogane
Rice polishing ratio: 70
Sake meter: +2.0 / Acidity: 1.5
Alcohol content: 18%.
Japanese>English
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Alcoholic beverages brought to the banquet
I wanted to drink this once to see if I could heat it up.
I had it somewhere between lukewarm to top warmth.
It is as good as its reputation.
I was told by people around me that Daishichi is good cold, but I tried it at room temperature.
But when I tried it at room temperature, I found that I personally prefer it lukewarm.
I personally like it lukewarm.
There are so many mouthfuls of deliciousness.
I think the reputation is only half of the story.
The following
From the Internet, quoted by
Popular Namaoto Junmai Sake
Dainichi's Junmai Namaemoto is highly regarded as the definitive version of the Namaemoto sake brewing method. This sake, brewed by the best craftsmen of the day, is rich in body, umami, and acidity that blend perfectly with a crisp aftertaste. When heated up, it has a delicious taste that will soak into your soul.
2007 Sake Show
The best sake to drink slowly and warmed.
2008 Sake Show
2008 Sake Show Gold Award for "Best Sake for Heating Up".
2009 Sake Grand Show
Platinum Award for "Sake that goes well with Osechi cuisine".
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