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SakenowaRecord your sake experiences and discover your favorites
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51

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10

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The origins of the sake you've drunk are colored on the map.

Timeline

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The second bottle of today's alcoholic beverage. Is it because it's after Sweet Emotion? It's very strong! It's thick. It leaves a lingering aftertaste. Quotation This brewery is located in Kumano-cho, Aki-gun, Hiroshima Prefecture. This junmai sake is made from Hachitan-Nishiki and is dry with a rich rice flavor.
Japanese>English
Ryozekiスイートエモーション純米吟醸 R z50 V er.五百万石
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Sake after beer I forgot to take a picture The one with the vermilion label. It's light, or rather, it has no hooks, and it's the easiest to drink of all.
Japanese>English
Gakki Masamuneファジーグリーン 備前雄町
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Great muscat feeling. Product Information Masamune Musical Instruments" is a drink that you can drink every day and never get tired of, and enriches your life like listening to music. Muscat, grapefruit, and herbal aroma. It has a light flavor with a refreshing aftertaste. The light mouthfeel is also appealing. It goes well with fried fava beans and prawns, white fish tempura, etc. After opening the bottle, the aroma and flavor gradually open up.
Japanese>English
Kid本紀土-KID-(キッド)純米吟醸
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I drink it like a juice. Personally, I like to drink it with grilled fish, sashimi, or sushi. Sake Brewer's Comment Let's create a new style of sake. This is a new low-alcohol 13% product. The name is "Honkido. The "Hon" in "Honkido" means "essence" like Hon Wasabi or Hon Tuna, and the drink is light but has an authentic taste.
Japanese>English
Zaku恵乃智 純米吟醸
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Record 25th This is the second piece of work after Keishan Ichidorisui. Keizan Ichijikisui is still good with Yamadanishiki, but even without Yamadanishiki, Saku is still good! Saku is good even without Yamadanishiki!
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Kamotsuru大吟醸 特製ゴールド賀茂鶴 180ml 角瓶
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Record 24th bottle We chose this sake for a drink with out-of-prefecture guests so that we could drink a variety of sake. If asked to introduce a sake from Hiroshima Personally, I would choose Kamotsuru Gold.
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Utashiro~月華~火入れ
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Record 22nd I can't explain what was so good about it, but I emptied it so quickly. I am sure it was delicious. Explanation A more light, dry, and beautiful sake. The day after bottling, it is stored in a refrigerator at -5 degrees Celsius, which gives it a hard impression when the bottle is sealed, but the flavor opens up after opening. The aroma is like a mixture of rummy and muscat. The aroma is a mixture of coolness and sweetness. In the mouth, you can feel the gas that pops and pops. Then, there is a slight sweetness that is just on the edge of becoming watery if it is cut down further. After that, the aftertaste is crisp and clean with a stimulating sense of acidity. Personally, I feel it is the best of the season. It is light, but has an aroma, a hint of sweetness, and a light finish. The sake is light but has an aroma, a hint of sweetness, and a light sharpness that makes it easy to drink. It is exactly the delicate taste that Garakudai is aiming for. If you want to pair this with sushi, definitely sushi! Definitely!
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Takachiyo純米大吟醸 蔵内熟成無調整原酒 Treasured Sake
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Record 21st Description This is a valuable first vintage made from 100% Yamadanishiki grown under contract in Minamiuonuma (formerly Shiozawa Town), the first cultivation. It was first bottled on February 27, 2020, and stored at -5°C for approximately 1,350 days. The color is clear and colorless, and the quality of the sake is clear. It tasted expensive.
Japanese>English
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mayomisodrop Record 20th bottle Just the right amount of dryness When I'm in the mood for something dry today, this is a great sake to have in the fridge as an evening drink. It's a nice sake to have in the fridge for dinner.
Japanese>English
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Record 19th bottle. It felt normal when I opened it. I feel like it gets easier to drink day by day for a day or two. It tastes better day by day. It is a good sake to drink with dinner.
Japanese>English
Senkinモダン仙禽 無垢
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Record 18th bottle The more you drink, the more addictive and delicious it becomes. I'll put "Kamenoo" and "Omachi" and "Classic series" on my list to drink in the future. I'll put the classic series on my list to drink in the future.
Japanese>English
長門峡純米酒 P&A(パンダ)
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Record 14th Souvenirs purchased at a roadside station I was allowed to drink it with them. Description Junmai sake "P&A (Panda)" was fermented slowly at low temperature by substituting citric acid produced from white and black malted rice instead of lactic acid during yeast preparation. It has a refreshing, light mouthfeel that whets the appetite. It is a bottle with a playful spirit. As it says, it was good for a story.
Japanese>English
大嶺3粒 火入れ 山田錦
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Record 12th bottle. The description says it has a juicy flavor with a sweet and sour taste like muscat and a gentle Yamadanishiki flavor. As stated, it is fruity and easy to drink, and you will find yourself drinking more and more of it. Yamada-Nishiki is safe to buy. I would like to buy many more of this sake in the future, as it is a regular Omine sake.
Japanese>English