mayomisodrop
Record 22nd
I can't explain what was so good about it, but
I emptied it so quickly.
I am sure it was delicious.
Explanation
A more light, dry, and beautiful sake.
The day after bottling, it is stored in a refrigerator at -5 degrees Celsius, which gives it a hard impression when the bottle is sealed, but the flavor opens up after opening.
The aroma is like a mixture of rummy and muscat.
The aroma is a mixture of coolness and sweetness.
In the mouth, you can feel the gas that pops and pops.
Then, there is a slight sweetness that is just on the edge of becoming watery if it is cut down further.
After that, the aftertaste is crisp and clean with a stimulating sense of acidity.
Personally, I feel it is the best of the season.
It is light, but has an aroma, a hint of sweetness, and a light finish.
The sake is light but has an aroma, a hint of sweetness, and a light sharpness that makes it easy to drink.
It is exactly the delicate taste that Garakudai is aiming for.
If you want to pair this with sushi, definitely sushi! Definitely!
Japanese>English