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mayomisomayomiso
個人による個人のための自己満足。その心は、備忘録

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94

Favorite Brands

12

Hall of Fame

AKABUSenkin

Most Check-in Brands

AKABU
7(12.5%)
Chiyomusubi
6(10.71%)
Senkin
5(8.93%)
Hiran
5(8.93%)
大嶺
3(5.36%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
10(10.64%)
Yamagata
8(8.51%)
Iwate
7(7.45%)
Yamaguchi
7(7.45%)
Tochigi
6(6.38%)

Venues With Most Check-Ins

酒場 ナガレボシ
7(100%)

Timeline

mayomisomayomiso
町田酒造純米吟醸 山田錦
Machida ShuzotenGunma
alt 1alt 2
27
mayomiso
The 5th (last) bottle today I have never tasted Yamada-Nishiki like this! I never seen such a change when combined with Gunma's water. Quote Fruity aroma and umami that spreads in the mouth, The fruity aroma, the umami that spreads in the mouth, and the tangy gassiness that can only be achieved by direct pumping are irresistible! You are guaranteed to be impressed as soon as you drink it. I can assure you that you will be impressed as soon as you drink it.
Japanese>English
mayomisomayomiso
Shinomine夏凛　雄町 純米吟醸無濾過生原酒
Chiyo ShuzoNara
alt 1alt 2
21
mayomiso
Fourth bottle today. This Omachi is delicious. I've been drinking too much and my memory of the taste is getting distant from this area. Net quote All Yumachi rice from Seto in Akaban district, the home of Yumachi rice, is used. It has the fullness of Omachi rice, but with the pronounced sharpness of Shinomine! The satisfaction of drinking unfiltered, unfiltered, raw sake with a crisp, clean finish due to the high acidity! Although it is a pure sake, it is not too heavy as it is kept in the 15 degree range, It is a well-balanced summer sake that you will not get tired of drinking! Recommended as a food sake!
Japanese>English
mayomisomayomiso
Yuki no Bosha純米吟醸生原酒　山田穂
Saiya ShuzotenAkita
alt 1alt 2
25
mayomiso
Third one today. This one is umami! I can't explain how good it is. I can't explain it, so I'll just use a quote from an internet search. Yamada-ho is correctly read as "Yamadabo".　Yamadaho is a rare variety of rice that is the mother of Yamada-Nishiki, which is considered the best sake rice (by the way, the father's side is Short Stick Watari), and is an ancient rice that was cultivated in the Meiji era.　It leaves a refreshing taste with a clean and crisp aftertaste.　Because the rice grains are smaller and less fatty than Yamada-Nishiki, it generally has a slightly transparent taste with a softer acidity, but the flavor of the rice is powerful, and the pleasant sweetness lingers with a fruity aroma unique to Yukino Kayasha.　The slightly strong acidity tightens up the overall flavor and creates a well-balanced sake.　It is a superb limited edition sake that offers a taste of Yamadaho's world, which is somewhat simple and refined. This is a small-batch junmai ginjo made from a single variety, which is rare for Snow Kayasha, and the brewer's passion for the precious Yamadaho is particularly strong, so as with "Bishu no Sekkei," the shipping route is specified only for dealers with whom they have a trustworthy relationship.
Japanese>English
mayomisomayomiso
alt 1
13
mayomiso
The second bottle of today's alcoholic beverage. Is it because it's after Sweet Emotion? It's very strong! It's thick. It leaves a lingering aftertaste. Quotation This brewery is located in Kumano-cho, Aki-gun, Hiroshima Prefecture. This junmai sake is made from Hachitan-Nishiki and is dry with a rich rice flavor.
Japanese>English
mayomisomayomiso
Ryozekiスイートエモーション純米吟醸 R z50 V er.五百万石
Ryozeki ShuzoAkita
2
mayomiso
Sake after beer I forgot to take a picture The one with the vermilion label. It's light, or rather, it has no hooks, and it's the easiest to drink of all.
Japanese>English
mayomisomayomiso
Gakki Masamuneファジーグリーン 備前雄町
Ookidaikichi HontenFukushima
alt 1alt 2
20
mayomiso
Great muscat feeling. Product Information Masamune Musical Instruments" is a drink that you can drink every day and never get tired of, and enriches your life like listening to music. Muscat, grapefruit, and herbal aroma. It has a light flavor with a refreshing aftertaste. The light mouthfeel is also appealing. It goes well with fried fava beans and prawns, white fish tempura, etc. After opening the bottle, the aroma and flavor gradually open up.
Japanese>English
mayomisomayomiso
Kid本紀土-KID-（キッド）純米吟醸
Heiwa ShuzoWakayama
alt 1alt 2
22
mayomiso
I drink it like a juice. Personally, I like to drink it with grilled fish, sashimi, or sushi. Sake Brewer's Comment Let's create a new style of sake. This is a new low-alcohol 13% product. The name is "Honkido. The "Hon" in "Honkido" means "essence" like Hon Wasabi or Hon Tuna, and the drink is light but has an authentic taste.
Japanese>English
mayomisomayomiso
alt 1
25
mayomiso
Record 26th bottle. A good accompaniment to a meal. Description. It has a very crisp and clear flavor. It is a bottle that can be enjoyed not only cold, but also warmed up.
Japanese>English
mayomisomayomiso
Zaku恵乃智 純米吟醸
Shimizuseizaburo ShotenMie
alt 1alt 2
15
mayomiso
Record 25th This is the second piece of work after Keishan Ichidorisui. Keizan Ichijikisui is still good with Yamadanishiki, but even without Yamadanishiki, Saku is still good! Saku is good even without Yamadanishiki!
Japanese>English
mayomisomayomiso
Kamotsuru大吟醸 特製ゴールド賀茂鶴 180ml 角瓶
Kamotsuru ShuzoHiroshima
alt 1
15
mayomiso
Record 24th bottle We chose this sake for a drink with out-of-prefecture guests so that we could drink a variety of sake. If asked to introduce a sake from Hiroshima Personally, I would choose Kamotsuru Gold.
Japanese>English
mayomisomayomiso
Utashiro～月華～火入れ
天領盃酒造Niigata
alt 1alt 2
21
mayomiso
Record 22nd I can't explain what was so good about it, but I emptied it so quickly. I am sure it was delicious. Explanation A more light, dry, and beautiful sake. The day after bottling, it is stored in a refrigerator at -5 degrees Celsius, which gives it a hard impression when the bottle is sealed, but the flavor opens up after opening. The aroma is like a mixture of rummy and muscat. The aroma is a mixture of coolness and sweetness. In the mouth, you can feel the gas that pops and pops. Then, there is a slight sweetness that is just on the edge of becoming watery if it is cut down further. After that, the aftertaste is crisp and clean with a stimulating sense of acidity. Personally, I feel it is the best of the season. It is light, but has an aroma, a hint of sweetness, and a light finish. The sake is light but has an aroma, a hint of sweetness, and a light sharpness that makes it easy to drink. It is exactly the delicate taste that Garakudai is aiming for. If you want to pair this with sushi, definitely sushi! Definitely!
Japanese>English
mayomisomayomiso
Takachiyo純米大吟醸 蔵内熟成無調整原酒 Treasured Sake
Takachiyo ShuzoNiigata
alt 1alt 2
24
mayomiso
Record 21st Description This is a valuable first vintage made from 100% Yamadanishiki grown under contract in Minamiuonuma (formerly Shiozawa Town), the first cultivation. It was first bottled on February 27, 2020, and stored at -5°C for approximately 1,350 days. The color is clear and colorless, and the quality of the sake is clear. It tasted expensive.
Japanese>English
mayomisomayomiso
alt 1
20
mayomiso
mayomisodrop Record 20th bottle Just the right amount of dryness When I'm in the mood for something dry today, this is a great sake to have in the fridge as an evening drink. It's a nice sake to have in the fridge for dinner.
Japanese>English
mayomisomayomiso
alt 1
20
mayomiso
Record 19th bottle. It felt normal when I opened it. I feel like it gets easier to drink day by day for a day or two. It tastes better day by day. It is a good sake to drink with dinner.
Japanese>English
mayomisomayomiso
Senkinモダン仙禽 無垢
せんきんTochigi
alt 1
34
mayomiso
Record 18th bottle The more you drink, the more addictive and delicious it becomes. I'll put "Kamenoo" and "Omachi" and "Classic series" on my list to drink in the future. I'll put the classic series on my list to drink in the future.
Japanese>English
mayomisomayomiso
AKABU純米吟醸　山田錦 　NEWBORN　生
赤武酒造Iwate
alt 1
21
mayomiso
Record 16th bottle. Sweet and tasty on the palate. I like ✨ Yamada Nishiki does not betray.
Japanese>English
4

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