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mayomisomayomiso
個人による個人のための自己満足。その心は、備忘録

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106

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13

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AKABUHanamuraSenkin

Most Check-in Brands

AKABU
7(11.48%)
Senkin
6(9.84%)
Chiyomusubi
6(9.84%)
Hiran
5(8.2%)
大嶺
4(6.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
10(9.43%)
Yamagata
8(7.55%)
Yamaguchi
8(7.55%)
Iwate
7(6.6%)
Tochigi
7(6.6%)

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酒場 ナガレボシ
7(100%)

Timeline

mayomisomayomiso
Fusano KankikuOCEAN99　橙海-Arrival-
Kankiku MeijoChiba
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mayomiso
Quoted from the store of purchase OCEAN99 Series Orange Sea-Arrival The Kujukuri-hama coast near our brewery has a variety of seasonal expressions. We recognize that one of the meanings of brewing sake here is to understand and express the climate, including the sense of the seasons. Just as what we eat and what our bodies require changes with the seasons, the sake we offer should also change daily. This seasonal series expresses what is unique to Japan and to this region. Comment from the brewer Concept The image of an airplane passing over Kujukuri and landing (Arrival) in the orange glow of the setting sun. We hope you will enjoy this bottle at the end of the day, when the sun is setting and you feel a hint of autumn, as well as the lingering taste of summer. The flavor we are aiming for We aimed for a deep yet light sake that can be enjoyed after the end of the Bon Festival, when the night breezes gradually become more pleasant. Recommended drinking How about sipping it with a cup of brown china, which reminds you of the sunset and the arrival of autumn, to bring the temperature back down to a comfortable level☆.
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A refreshing junmai sake made from Gohyakumangoku rice grown in Tottori Prefecture. It has a gorgeous citrus aroma with a fruity, moist, pear-like sweetness and a crisp finish. Serve chilled with sweet seafood such as squid or scallops!
Japanese>English
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The second sake of the day following CHIYOMUSUBI SORAH The second sake of the day, following CHIYOMUSUBI Sorah, was a top quality sake from Hiran. The taste is as good as the touch of In the past, I have felt that expensive Yamada-Nishiki sake was too sweet, and while I wondered how it would be, I decided to try Nikomaru, which was delicious. Nikomaru was delicious, so I decided to try the best of Hiran and hit the jackpot! This is good! From the product details of the store where we bought it Junmai Daiginjo-shu made from 39% polished Yamadanishiki produced in Hirado. Pleasant aroma. It has an elegant sweetness typical of Yamadanishiki. The acidity is well balanced, making this a top-quality sake from Tobiran.
Japanese>English
mayomisomayomiso
ChiyomusubiCHIYOMUSUBI AWA SAKE SORAH
Chiyomusubi ShuzoTottori
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Oh no, what's this for? Delicious 🤤. Vocabulary Collapse Just the right amount of subtle flavor 360ml is not too much This is as good as you can get for a sparkling wine. Perfect as a toast! It's a great way to get going on the next drink. Below Quote from the official The natural bubbles created naturally by the yeast in the second fermentation in the bottle, the subtle flavor of rice, and the clear, refreshing aftertaste with no bitterness make it a truly Japanese Champagne. Winner of the Kura Master 2023 Platinum Award. Kura Master 2023 won the Platinum Award, the top prize at a sake competition selected by the top sommeliers of the best hotels in France. We will continue to aim to break new ground for Japanese sake.
Japanese>English
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I bought it because it was a SAKE COMPETITION 2024 award-winning sake. I was able to enjoy the sweetness of Yamadanishiki. I would rather drink it again than repeat it. Next time, I would like to try other dry sake such as Mimurosugi. Here is a quote from the distributor Mimuro Sugi" has been brewed for over 350 years in Miwa, Nara, the place where the god of sake resides. The brewery uses 100% Yamada-Nishiki rice and water from the Miwa mountain wells in the brewery. It was originally a summer-only product, but due to its popularity, it is now sold year-round. The low alcohol content makes it easy to drink, so be careful not to get a hangover. Brewer's comment The aroma is fresh, with a ginjo aroma like that of ramune. It has a fruity juiciness, a full sweetness and umami, and a beautiful acidity on the finish.
Japanese>English
mayomisomayomiso
山の壽純米吟醸 山田錦 辛口
Yamanokotobuki ShuzoFukuoka
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Yamatohisyu Junmai Ginjo Yamadanishiki Dry Very refreshing! Dry dry taste is satisfying! Taken from the internet Scented dry! A new innovation in dry taste Aroma reminiscent of fresh citrus fruits and the delicious taste of Yamada Nishiki rice. Not only is it spicy, but you can also enjoy the soft umami and fullness of the rice. Brewer's comment. The sharpness is enough to convince dry sake lovers all over Japan. The most popular dry sake with an aroma and umami that quickly disappears. Winner of the Governor's Award at the Fukuoka Prefecture Sake Competition Excellent with soba noodles and sushi
Japanese>English
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Ohmine Junmai3Grain 夏のおとずれ
大嶺酒造Yamaguchi
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20
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Ohmine 3Grain Summer's coming I thought Ohmine Junmai 3Grain Yamadanishiki was better than Ohmine Junmai 3Grain Yamadanishiki when I first opened it... but the next day, I drank it and it was totally delicious! But when I drank it the next day, it was totally fine! This one is good too! ［Product Details] This limited edition summer sake has an attractive bottle design by Misaki Tanaka, a popular illustrator of the moment. The refreshing malic acidity, berry flavor, and low alcohol content make it perfect for hot summer days.
Japanese>English
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Kangiku True White Yumachi 50 Unfiltered Nama-shu Junmai Daiginjo I always thought Yamada-Nishiki was delicious. Recently, I have been finding that Omachi suits my palate more and more. This is the sake that I thought was delicious Omachi. Quote from the official Occasional Series Adding color to everyday life Kangiku Meikyu's Occasional Series is a super-limited series of unfiltered, unfiltered sake brewed only once a year. Focusing on "scenes" and "feelings," the series adds color to everyday life (special moments) from a perspective different from that of the four seasons. The series is mainly sold to specialty stores, using rice suited to each concept and designed to be gorgeous, with thorough temperature control and shipping systems.
Japanese>English
mayomisomayomiso
Kamoshibitokuheijihuman 純米大吟醸酒
Ban JozojoAichi
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20
mayomiso
Just right for an evening drink. I drank it in a glass and sipped it. I put it in a glass and drank it. I used to think that sake should be served in a cup, but drinking sake in a glass is also good.
Japanese>English
mayomisomayomiso
Raifuku元祖くだもの 「りんご」 純米大吟醸
Raifuku ShuzoIbaraki
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From the "Concept Worker's Selection" of alcoholic beverages that are enjoyed not with the head but with the senses, Raifuku Ganso Fruits and Apples 🍎. It's like apple juice, but not too sweet. It's a juice, but it's still alcohol. I could drink it in gulps. I drank it at a high pace.
Japanese>English
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I bought Kaze no Mori which was recommended to you by the app. I think I could taste the flavor of Yamadanishiki well. It was a good sake that made me want to try a different kind next time.
Japanese>English
mayomisomayomiso
町田酒造純米吟醸 山田錦
Machida ShuzotenGunma
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The 5th (last) bottle today I have never tasted Yamada-Nishiki like this! I never seen such a change when combined with Gunma's water. Quote Fruity aroma and umami that spreads in the mouth, The fruity aroma, the umami that spreads in the mouth, and the tangy gassiness that can only be achieved by direct pumping are irresistible! You are guaranteed to be impressed as soon as you drink it. I can assure you that you will be impressed as soon as you drink it.
Japanese>English
mayomisomayomiso
Shinomine夏凛　雄町 純米吟醸無濾過生原酒
Chiyo ShuzoNara
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21
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Fourth bottle today. This Omachi is delicious. I've been drinking too much and my memory of the taste is getting distant from this area. Net quote All Yumachi rice from Seto in Akaban district, the home of Yumachi rice, is used. It has the fullness of Omachi rice, but with the pronounced sharpness of Shinomine! The satisfaction of drinking unfiltered, unfiltered, raw sake with a crisp, clean finish due to the high acidity! Although it is a pure sake, it is not too heavy as it is kept in the 15 degree range, It is a well-balanced summer sake that you will not get tired of drinking! Recommended as a food sake!
Japanese>English
mayomisomayomiso
Yuki no Bosha純米吟醸生原酒　山田穂
Saiya ShuzotenAkita
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25
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Third one today. This one is umami! I can't explain how good it is. I can't explain it, so I'll just use a quote from an internet search. Yamada-ho is correctly read as "Yamadabo".　Yamadaho is a rare variety of rice that is the mother of Yamada-Nishiki, which is considered the best sake rice (by the way, the father's side is Short Stick Watari), and is an ancient rice that was cultivated in the Meiji era.　It leaves a refreshing taste with a clean and crisp aftertaste.　Because the rice grains are smaller and less fatty than Yamada-Nishiki, it generally has a slightly transparent taste with a softer acidity, but the flavor of the rice is powerful, and the pleasant sweetness lingers with a fruity aroma unique to Yukino Kayasha.　The slightly strong acidity tightens up the overall flavor and creates a well-balanced sake.　It is a superb limited edition sake that offers a taste of Yamadaho's world, which is somewhat simple and refined. This is a small-batch junmai ginjo made from a single variety, which is rare for Snow Kayasha, and the brewer's passion for the precious Yamadaho is particularly strong, so as with "Bishu no Sekkei," the shipping route is specified only for dealers with whom they have a trustworthy relationship.
Japanese>English
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mayomiso
The second bottle of today's alcoholic beverage. Is it because it's after Sweet Emotion? It's very strong! It's thick. It leaves a lingering aftertaste. Quotation This brewery is located in Kumano-cho, Aki-gun, Hiroshima Prefecture. This junmai sake is made from Hachitan-Nishiki and is dry with a rich rice flavor.
Japanese>English
mayomisomayomiso
Ryozekiスイートエモーション純米吟醸 R z50 V er.五百万石
Ryozeki ShuzoAkita
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Sake after beer I forgot to take a picture The one with the vermilion label. It's light, or rather, it has no hooks, and it's the easiest to drink of all.
Japanese>English
mayomisomayomiso
Gakki Masamuneファジーグリーン 備前雄町
Ookidaikichi HontenFukushima
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20
mayomiso
Great muscat feeling. Product Information Masamune Musical Instruments" is a drink that you can drink every day and never get tired of, and enriches your life like listening to music. Muscat, grapefruit, and herbal aroma. It has a light flavor with a refreshing aftertaste. The light mouthfeel is also appealing. It goes well with fried fava beans and prawns, white fish tempura, etc. After opening the bottle, the aroma and flavor gradually open up.
Japanese>English
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Kid本紀土-KID-（キッド）純米吟醸
Heiwa ShuzoWakayama
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22
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I drink it like a juice. Personally, I like to drink it with grilled fish, sashimi, or sushi. Sake Brewer's Comment Let's create a new style of sake. This is a new low-alcohol 13% product. The name is "Honkido. The "Hon" in "Honkido" means "essence" like Hon Wasabi or Hon Tuna, and the drink is light but has an authentic taste.
Japanese>English
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