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SakenowaRecord your sake experiences and discover your favorites
さとーさとー
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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Hanaabi越後五百万石純米大吟醸原酒生酒無濾過
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94
さとー
We opened the first bottle of Hana-yosu, which we had bought during the new sake season! I was worried when I opened the bottle because it was not well reviewed in the comments at Sake-no-Wa. When I opened the bottle, the usual pineapple smell was almost non-existent 💦I drank it and found that the sourness came first, followed by a bitterness? I drank it and found that the sourness came first, followed by a bitter taste that left a tingling sensation on my tongue. I have a feeling it hasn't opened yet, but I'm looking forward to the change! Hmmm 🧐Not sure about the taste, so no repeat purchase! 2.8/5 PS: I drank it on the third day, and the sourness of the first day is gone, but the bitterness? It's not my type of sake. It's not my type of sake 💦.
Japanese>English
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78
さとー
The toji who worked at Gekkeikan? The brewery of The aroma is lactic acid bacteria type, which I personally like! When I drank it, I found that it was not like nigori (nigori) sake, which has a calpis-like taste, and although I felt the heaviness, there was no lingering feeling, and the taste was crisp and clean! The gap between the taste and aroma occurs when you start with the aroma💦.
Japanese>English
Kagura南風(ハエ)純米大吟醸原酒生酒無濾過
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76
さとー
The first thing I felt was the stylish label! There is no strong aroma, and when you drink it, it is smooth and easy to drink! In a good sense, it has no quirks, and I got the impression that it is a type of sake that can be enjoyed by everyone! 4.0/5 (3.8/5 for me personally)
Japanese>English
Mimurosugi露葉風特別純米
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73
さとー
As the label says, it is dry, but when you finish it, it tastes like Mimuro cedar! The aroma smells like cemedine! Not enough for those who like it dry, but maybe not for those who like it sweet💦. 3.1/5
Japanese>English
Juyondai中取り播州愛山上諸白純米大吟醸中取り
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94
さとー
I had been going to the liquor store every two days to get Hakuun Korai, but it was sold out immediately after it went on sale today 😭 I had been saving up my points for Hakuun Korai, but this time I decided to pick up this one. I was torn between "Extra Hakutsuru Nishiki" and "Kamimoro Hakusake Mirai", but the clerk said that the above two are too light, so I went for the sweeter Aizan! When I drank it, I felt a little fizz on my tongue. The sweetness of Aizan is the only thing that remains! No bitterness or sourness! The sweetness is less than that of Orikarami, but it is aromatic and elegant 😋. The sweetness is similar to that of Tenmei Leap Year, but the sweetness does not linger! I would like to drink this sake by itself! A bottle would open up in a heartbeat💦. I'll be saving my points for next year 😭 PS: As a day or two passed after opening the bottle, the sweetness became blurred and the alcohol feeling remained in the bottle. I don't think I'll be repurchasing 💦.
Japanese>English
Senkin線香花火原酒無濾過
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101
さとー
Senkin Sparklers! (Assemblage, Fireworks) I was rearranging the fridge and picked up a sake to go with this time of year, and it was from last August💦. When I tried it, I found that it was low in alcohol and at lower temperatures, it was easy to drink like water. When the temperature rises a little, it has a robust feeling, but not that strong! The taste is very much like Senkou, probably due to the assemblage! You can tell it's SENKYO when you drink it, probably because it's an assemblage! I was surprised that the label is a plant seal! I heard that Kabuto-bushi and others are no longer printed stickers. 3.8/5
Japanese>English
Toyobijin醇道一途酒未来純米吟醸
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99
さとー
My first sake in a while was Toyo Bijin! Since I had also purchased Aizan from Jundo Isshu, I thought it would be nice to compare the drinks, so I bought Sake Mirai! (I couldn't buy Kangiku Sake Mirai, so I chose Sake Mirai💦laughs) (I couldn't buy Kangiku Sake Mirai, so I chose Sake Mirai 💦) The taste is mild, with a slight alcohol taste that lingers after drinking. It has a little sweetness, no sourness, no bitterness, but a mild rice-like taste that lingers after drinking. Although the alcohol content is 16%, it is a low-alcohol summer sake, so you can drink it easily 😳. If the sweetness is added to it, it might be my favorite sake! 3.8-4.0/5
Japanese>English
Kamonishiki荷札酒 酒未来純米大吟醸
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92
さとー
This is the first time for me to buy a bottle of shipper's rice wine! I have been curious about it for a while but never had a chance to drink it, so I bought it for the first time this time! When the bottle was opened, there was a gaseous feeling, but when I drank it, there was no gaseous feeling! I drank it thinking it was a Niigata sake, but it was different. The label on the back says it is light, but it is not dry, but rather fresh and crisp! The alcohol content is only 13%, so it goes down smoothly! I regret that I drank the Jun Dai from the beginning. 🙂‍↕️ It made me think that I would like to try a bottle with different rice in the future! Thank you very much! 4.8/5 I quite like the taste!
Japanese>English
ma-ki-
Satou-san, good evening. My first shipment of sake is also going to be a sake future here 🎵I'm so happy I reacted 🎵. It's a fresh sake that's light but not dry ✨I'm looking forward to more 😊.
Japanese>English
さとー
Good evening, ma-ki! I had an image of Niigata as a light and dry sake, and I could not get my hands on it, but it was different from my image at all, and I personally found it very beautiful and coherent, so I hope it will suit your palate, ma-ki.
Japanese>English
Kawanakajima Genbu金紋錦純米吟醸原酒生酒無濾過
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99
さとー
I found Kawanakajima Genmai at an izakaya and ordered it immediately! When I drank it, I found that it had a smooth taste and the sweetness spread out to the fullest! Sweet and delicious" is exactly how I would describe it! It was just like that! In terms of the strain, it may be a genre of sake that you would like to drink by itself, like Hana-yoso! There is no lingering sweetness like Tenmei Leap No., and the sweetness naturally disappears after drinking 😳. 4.8/5
Japanese>English
Ibi特別純米原酒生酒無濾過槽しぼり
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90
さとー
When I was told that the izakaya had a long-sought-after shot of ikimi, I ordered it without hesitation! When I drank it, I found that it had sweetness, but after that, there was a chiri-chiri-ness, or alcohol-ness? I had an impression that there was a sharpness from the sweetness! I drank it because I had a preconceived notion that "射美 = sweet", so I was a bit surprised 😮. It may be good as a food sake, but it is not something you would drink by itself. This was my first saké, so I'll have to evaluate different kinds of saké in the future 💦. 3.5/5
Japanese>English
ジェイ&ノビィ
Good evening, Satou 😃. Congratulations on your long awaited first shot beauty ㊗️ 🎉 we are longing for it too 🥹 expectations are so high that our imagination might win out 😅.
Japanese>English
さとー
Jay & Nobby! Good evening 🌆. I finally got to drink it 😭 It's not easy to drink it in the Northeast Kanto area, so if you get a chance, please do! My expectations were so high that I felt like I was being overpowered 💦 lol
Japanese>English
Ou純米吟醸荒走り袋吊り
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88
さとー
The different year of the bag drop that I drank before! When poured, it was carbonated and because of the cloudiness, it was an adult calpis soda! I honestly couldn't tell the difference between the years because of the interval💦laughs. But I'm sure it's delicious! 4.5/5
Japanese>English
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92
さとー
This is the work I received at the second house! In addition to the UA snowman (posted previously), I received the following works: "Daimine Natsu no Otogori," "Chuobukuro Hare," and "Tenmei Leap Go Chutakusei," which was the next work! I always wonder why it tastes so good even though it is fire-aged! The Saku series is a must! 4.3/5
Japanese>English
ma-ki-
Hello, Satou-san. The sake is really delicious 🎵. This sake got me hooked on the sake swamp 😁. Gennochi is my favorite sake that makes me realize what a delicious junmai sake it is every time I drink it ☺️
Japanese>English
さとー
Hi ma-ki! I've only had Saku with Honochi, Genochi, etc., but all of them are definitely delicious 🎵. I really have to take my hat off to you for this quality even though it's a junmai sake and fire-aged 😵.
Japanese>English
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88
さとー
I got a bottle of Senkou UA Snowball at a barbecue restaurant! Compared to the Snowball, the UA Yukidaruma has a more pronounced sweetness due to its assemblage. The carbonation was strong and the mouthfeel was light! I had avoided it because of its high price, but I will buy it next season! 4.5/5
Japanese>English
Glorious Mt.Fuji純米大吟醸原酒生酒無濾過
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84
さとー
The main one this time was Eikofuji's Aizan! I've had my eye on this for a long time, but was hesitant to buy it because they were sold out of the Yongo bottles 💦. This time we had plans to drink it at home, so we hurried to a liquor store in the prefecture to buy it, and to our surprise, we were told it was the last one available! (I was hesitant to buy it, but the clerk gave me a good tip that this year's Hanamup Shumirai was not as good as last year's because the rice was not as good as last year's.) When the bottle is uncorked, it makes a popping sound. There is almost no standing aroma, and when you drink it, the sweetness that is typical of Aizan spreads in the mouth, and there is a fruity flavor that is nicely integrated! Other breweries' Aizan may have a strong acidity in the aftertaste in addition to the sweetness, or a strong alcoholic aftertaste, but this is different! I thought I understood why Robert Parker said 92 points! 🧐 It really has a mouthfeel similar to wine, without the alcohol and aroma typical of sake! However, the lingering aftertaste is firmly Aizan-like, and this is a drink that reminds us again that it is sake, not wine! If you like Aizan, you should definitely try this one! 4.3/5
Japanese>English
Sharaku夏吟うすにごり純米吟醸
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75
さとー
Comparison with the Koraku Oorigarami Sangan, which was laid down! Natsu-gin is slightly cloudy and has a good bitterness and sharpness, and may be the best sake for a meal! Personally, I prefer Miyazumi which I drank recently! I personally prefer Miyazumi, which I drank recently! (Is it because it was left to rest when it was uncorked?) The cap flew off to the ceiling with a mighty bang! 3.5/5
Japanese>English
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74
さとー
Comparison of Akaban Omachi and Yamada Nishiki from Nabeshima! (I've had the Yamadanishiki before, so I'll skip that one. When poured into a sake cup, it has bubbles on the wall and is slightly carbonated! When you drink it, you immediately taste the sweetness + weak acidity and the flavor of Nabeshima spreads! Personally, I prefer Yamadanishiki to Akaban Omachi. 4.0/5
Japanese>English
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83
さとー
I have not had a chance to drink the Private Lab series, surprisingly, this is my first Flaxcat! When I drank it, the acidity rushed through my mouth, just like on the back of the label! I've never had such a strong acidity before😳 No bitterness, no sweetness, just a lingering sourness! But it is not a sharp sourness like vinegar, etc., and it is not an unpleasant sourness like fruit sourness! This is a new genre, and as expected of Shinsei, I thought it was delicious! 4.2/5
Japanese>English
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81
さとー
This is a bottle from the hanpukai of Musical Instrument Masamune! I had a chance to drink it on the go and it was smooth on the palate (like eating chocolate that melts on your tongue). It tastes like a sports drink, sugar free and not sticky. Gentle taste with a good balance of acidity and sweetness! I could drink as many glasses as I want. After drinking, the sweetness lingers as an aftertaste and is refreshing! Might be better than Jyushiyo's Banshu Aizan! 4.5/5
Japanese>English
Mimurosugi純米吟醸にごり酒
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69
さとー
Consumption of winter sake! This nigori had been left on the side in the refrigerator and a small amount had leaked out of the cap, so I hastily opened the bottle! When the cap was opened, it started stirring automatically and struggled for about 10 minutes! Even after opening the bottle, it felt like soda water! When I drank it, the carbonation was the strongest ever 😳. The taste is nigori, but there is no sweetness, and almost no sourness or bitterness! But it leaves an aftertaste that I can't describe! I bought it this season because it got a lot of attention, but I may skip it next season! Maybe I'm a bit biased because I've had Miyazumi before💦. 2.5/5
Japanese>English
宮泉純米生酒にごり酒
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90
さとー
I've been busy consuming the new sake 💦. I bought a bottle of Collage Natsu-Gin, and I also bought this bottle in December last year to organize my fridge! When I uncorked it, it made a popping sound and the crown flew off. I was surprised that it was so healthy even though it had been sitting for half a year! I was surprised and drank only the supernatant, and found it to be like a sweet and tasty cider with a shriveled taste! If it tastes this good, I regret buying another bottle 😵. Next, when I mixed in the lees, the bitter taste peculiar to nigori sake was added and the sake flavor became stronger! It was one of my personal favorites among nigori! 4.5-4.7/5
Japanese>English