さとー
Hana-yoku Ginpu was released today at the brewery! (Lined up in the blazing sun to buy 😵💫)
(I stood in line in the blazing sun to buy it.) I opened the bottle without much expectation because I didn't like the last bottle of Ginpu compared to Miyamanishiki.
The taste is not as sweet as Miyamanishiki, but it is similar to Miyamanishiki and Hachitanishiki!
No bitterness or sourness, just pineapple 🍍.
The difference is obvious when compared to Gohyakumangoku!
Looking forward to see what happens from here as the days go by😊.
A few days after opening, all but the sweetness was gone and the pineapple aroma was left behind and it became the Hana-yori!
But still, the difference between last year and this year is too big 💦 maybe it's the rice's resistance to dissolving?
4.9./5
Japanese>English