Tedorigawa大吟醸 特醸 あらばしり
ぽわんぽわん
I have had "Tedorigawa" several times when drinking out, but this is my first time drinking it at home. It is said to be "arabashiri," but it is not rough at all. It has a nice, floral flavor, and the gentle, clean mouthfeel is quickly cut off, making it a very elegant and tasty wine that is easy to introduce to beginners 😍.
On the first day, I felt it was an easy food sake to pair with anything, but on the second day, it was not as good with sweet salted salmon or miso marinated cream cheese. I guess it goes better with Japanese side dishes that are more salty. ⁉️
At the liquor store where I bought it, Tetorigawa had one line, but Yoshidagurau had about five lines, so I wonder if the latest trend is Yoshidagurau 🧐 If you want to match it with Western-style side dishes, it's like Yoshidagurau, but if you want to match it with traditional Japanese side dishes, I would definitely say Tetorigawa. I love it ❤️
Japanese>English