よーし57
It has a clean taste but something fluffy.
Is it the technique of Tsurubara yeast? It is different from the sake from Fukushima.
It is quite moist and you can feel that you are drinking sake.
I feel that there are many kinds of sake.
It was a bargain at just over 3,000 yen for a sake with a 50% rice polishing ratio, 15% alcohol by volume, and 100% Omachi.
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