よーし57
I bought it at an event when I visited Isetan Shinjuku. It was originally a sake brewery in Fukushima, but was damaged by the tsunami and moved to Yamagata. Or rather, they were saved.
The taste is not like Fukushima and it has a strong flavor. I have a feeling that Fukushima sake has become more and more refreshing recently, so this one is firm, but without any habits, and the mellowness spreads out. It is certainly dense.
It seems to be akagane, the old name for the sake.
The rice polishing ratio is 65%, and the alcohol level is 16%. The rice used is Omachi from Okayama Prefecture.
I also bought a bottle of Koshihikari 100% in a No. 4 bottle.
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