よーし57
It has actually been 4 days since I opened the bottle.
I bought it with the tagline of using olive yeast (as if, muscat).
It is finished very non-habitually.
I used to drink Kinryo a lot since I was in Takamatsu until high school, but I felt that they have changed the taste over time.
Compared to the old days, it is really easy to drink and lighter.
I enjoy it with bonito sashimi while watching Seiji Rokkaku's drinking iron.
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