This straightforward, carefully crafted bottle is produced from water from Sado Island and rice grown by a single farmer.
It has a clear flavor that spreads smoothly and a pleasantly mild yet firm acidity, and is the very embodiment of the "new light and dry" taste.
The aroma is neither too floral nor too subdued, and while it complements the meal, it leaves a lingering impression that leaves a soft impression on the drinker. It is gentle on the palate with a clean, clear aftertaste that does not tire the drinker. When served in a wine glass, the aroma opens up softly and the flavor profile is more clearly defined.
The wine is not "light" and "not enough," but rather "light" and "delicate craftsmanship. It is a serious and sincere bottle that makes you feel that way. We recommend pairing it not only with Japanese food, but also with Western food that makes the most of the flavors of the ingredients.
Very strong raw sake that shows its age.
It has a very strong taste, even for a nama-shu, but it is also highly carbonated.
You can enjoy the strong taste of sake.
Can be drunk all the time.
Garakudai Tsukihana Nama Sake
It has a gaseous taste. It is sweet and refreshing on the palate, but with a hint of bitterness. But there is a hint of bitterness.
Purchased at a roadside station in Niigata. It has a slightly effervescent taste. It has a firm, robust flavor that is typical of Tenryohaii. The sweetness of the rice is also delicious.
In the mouth, the gasiness and sweetness come with a gusto.
It was so delicious, I was surprised.
My wife was also impressed.
I would recommend it to others.
Gagakuyo Day1
Imanaya hanpukai
The aroma is mild and apple-like.
It has a sweet taste with a hint of ripe fruit.
It is deep, yet crisp and easy to drink.
Purchased by mail order. It comes in a white bottle.
It has a low alcohol content of 12.5 degrees Celsius, which may be due to the fact that it is a pure sake, but it is a little light.
The warning printed on the label reads, "Easy to drink, so be careful not to drink too much! As the warning printed on the label says, the sake was easy to drink, and I drank more than usual.
天領盃酒造(新潟県佐渡市)が、酒蔵や佐渡の魅力をもっと知っていただくために、ホームページをリニューアルオープンSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
自力で資金調達をして酒蔵を買収し、若干24歳にして全国最年少蔵元になった男性がいます。新潟県佐渡市・天領盃酒造SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
新潟の企業と都会で働く人とのマッチングサービス「ともるい」を運営する株式会社Riparia（新潟市中央区）は、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
