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寿Kotobuki
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Kotobuki 1

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家飲み部
25
よーし57
I bought it at an event when I visited Isetan Shinjuku. It was originally a sake brewery in Fukushima, but was damaged by the tsunami and moved to Yamagata. Or rather, they were saved. The taste is not like Fukushima and it has a strong flavor. I have a feeling that Fukushima sake has become more and more refreshing recently, so this one is firm, but without any habits, and the mellowness spreads out. It is certainly dense. It seems to be akagane, the old name for the sake. The rice polishing ratio is 65%, and the alcohol level is 16%. The rice used is Omachi from Okayama Prefecture. I also bought a bottle of Koshihikari 100% in a No. 4 bottle.
Japanese>English
Kotobuki純米吟醸 大漁祝 紺碧
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4
Tedt
¥1,650 Souvenir from a visit to Namie. It was relocated to Yamagata Prefecture due to the earthquake, but came back to Namie to make sake. The sake has a mild sweetness and is easy to drink.
Japanese>English
Kotobuki中汲み純米
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そば膳処 桂庵
55
Satochan
Soft and sweet Slight aroma, soft attack. The taste is softly sweet and light. It goes in smoothly and has a light aftertaste. It is a gentle sake that does not match the stiff label.
Japanese>English
Kotobuki純米原酒生酒中取り槽しぼり
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外飲み部
18
てつや
Sweet and firm on the palate with a crisp, fresh dry finish. 4.0
Japanese>English
1

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We analyze the flavors based on everyone's comments and select similar brands.