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とし
I've been slacking a lot on the uploads😅.
At the usual restaurant
As usual
As usual
I had a delicious meal...
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TOMATO
There used to be a brewery in Fukushima, and now the whole brewery has been moved to Yamagata.
It has a strong flavor and a ricey feel to it.
It was perfect for grilled harami chicken! 👏
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そると
2024 first drink 🍶
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Fuma#9
Super easy to drink!
Delicious 😋.
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よーし57
I bought it at an event when I visited Isetan Shinjuku. It was originally a sake brewery in Fukushima, but was damaged by the tsunami and moved to Yamagata. Or rather, they were saved.
The taste is not like Fukushima and it has a strong flavor. I have a feeling that Fukushima sake has become more and more refreshing recently, so this one is firm, but without any habits, and the mellowness spreads out. It is certainly dense.
It seems to be akagane, the old name for the sake.
The rice polishing ratio is 65%, and the alcohol level is 16%. The rice used is Omachi from Okayama Prefecture.
I also bought a bottle of Koshihikari 100% in a No. 4 bottle.
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てつや
Light, dry and crisp sake.
3.8
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小野愛純
3.9 ★★★☆☆☆
A royalty. Delicious dry. Simple.
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Norio Ueno
Balanced type!
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Tedt
¥1,650 Souvenir from a visit to Namie. It was relocated to Yamagata Prefecture due to the earthquake, but came back to Namie to make sake. The sake has a mild sweetness and is easy to drink.
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