よーし57
I often drink Mutsu Hachisen at restaurants, but I had never had it at home.
It has a clear but firm and stable taste.
It is a sense of security.
I'm going to have it with Osechi today.
I forgot to put in the data.
The rice used is 100% Aomori rice, the milling ratio is 55% for koji and 60333 for kake, and the alcohol content is 16%.
I feel fulfilled after drinking one bottle.
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