ことり
Sparkling craft SAKE was found in the chu-hi corner 💡.
It is made by Takara Shuzo in Kyoto.
CLASSIC BUBBLES with a squeeze of yuzu juice (11% al.).
The strong carbonation is refreshing and sweeps away the summer heat🌊🫧🌊🫧The natural bitterness and astringent accent peculiar to yuzu was also a nice touch♪
The third one, daily special soba lunch with three kinds of small bowls of cooked food
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