うぴょん（豊盃こそ至高）
Rice：Aomori contract-grown Toyobai rice
Rice polishing ratio: 55
Yeast used: In-house yeast
Alcohol percentage: 16
Acidity: 1.5
I like Toyobai too much. I like it so much that I buy and drink two bottles a year. Now, let's see how it is!
Wow! I love green apples! How many people have been charmed by this fresh and sweet aroma! I really like the complexity of the sweet and sour apple flavor from the sweet brewing water, the freshness and bitterness of the freshness and astringency of the unpasteurized sake! A little tingling and sharpness is very pleasant! Take your time including it in your mouth? I hope you will try it as it should convey Toyobai's delicate taste and sweetness! You live in Tokyo, go to Koujiya Sake Shop in Jimbocho, Komae/Sengawa, Kagoya in Shimotakaido, or Sake Sho Yamada in Shinjuku. I hope you all fall into the Toyobai swamp. Thank you for the food and drink tonight!
P.S.
I was skeptical, but I heated it up. I was surprised at how much more concentrated and pure the sweetness of the apples and the umami of the rice became. Now that I've learned how to warm it up, I may have to do it a little more often in the future. 11/3
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chika
Toyobai is the one 👍🍶✨✨.
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こすけ
Good morning Uppion ☀I drank this year's one too. This direct pumping is very special among Toyobai... I forgot to take a picture of it 😭I think you are right about the taste comment 🌟👏.
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マナチー
Good morning, Uppion ☀☀☀ Toyobai, I think this one is really good 😋 and it's also surprisingly good warmed up: ❗️
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うぴょん（豊盃こそ至高）
chika-san! There are many different types of Toyobai, but the directly pumped one is exceptionally tasty! Please try it again this year!
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うぴょん（豊盃こそ至高）
Kosuke! After all, no matter how much sake you drink, you can't forget the devilish deliciousness of nama sake made from directly pumped sake! I am grateful to the Miura Sake Brewery for releasing nama sake every year as a matter of course!
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うぴょん（豊盃こそ至高）
Mr. Manachy! Heated sake! How extravagant, warming up a bottle of nama sake, but I haven't tried it, so I'll drink it!
Japanese>English