うぴょん（豊盃こそ至高）
Ingredients Rice, Rice malt
Ingredient rice: Ginga
Rice polishing ratio 60
Alcohol percentage 16
AKABU I wanted to try again, and this time it was a raw sake with a sword mark! It must be delicious, I thought! So I bought it and chilled it for a while. Here we go!
The aroma is citrusy and refreshing and surprisingly mild, and when you include the mineral and fine brewing water, it has a juicy sweetness and saltiness, with a core like a Japanese sword and a beautiful acidity. It was a strange world where lightness and chemicality like ramune and sweetness like freshly cooked rice coexisted. It was like a strong mineral Shinshu Kamerei. Well, it is certainly good! The new sake season is just around the corner! I'm going to drink a lot of sake! Thank you very much for your hospitality tonight!
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