うぴょん（豊盃こそ至高）
Rice : Kura-no-Hana
Rice Polishing Ratio : 50
Alcohol content : 16
Sake from Miyagi Prefecture is readily available and all are delicious! In a world where sweet and fruity sake dominates the market, I have long been curious about Hidakami, which continues to brew sake that goes well with fish. This time, I bought some! Let's go!
The aroma is as clear and refreshing as a waterfall. The soft brewing water, the slight sweetness of the rice, and the slight bitterness create a truly pleasant umami flavor! But because it is not too rich, it is made to go well with any seafood! What the heck! It should be mellow but not too strong! It is not light, but it is certainly a fun sake that can be drunk with gusto, just like a classic sake! The sharpness is also very strong, making it the best sake for a meal nowadays! I think the best sake to pair with Japanese food would be Hidakami! I would like to try more things from now on! Stay tuned for more! Thank you again for the sake tonight!
P.S.
When heated, the sharpness and peachy sweetness fuse together. Does heating sake make it sweeter?
Japanese>English
ぴーたま
Good evening, Uppion.
Whenever I read your reviews, I can always tell that it looks delicious 🤤Hi Takami, right Memo_φ(・・・・)
Japanese>English
うぴょん（豊盃こそ至高）
Mr. Pitama! Good morning! This is such a poor review, but I am glad you like it! We look forward to working with you in the future!
Japanese>English