うぴょん（豊盃こそ至高）
Rice used: Aomori contract-grown Toyobai rice
-Rice polishing ratio: 60
Yeast used: In-house yeast
-Alcohol percentage: 14
-Sake meter: +2
-Acidity: 2.2
Yesterday we sent you the Toyobai Shiboritate, so today we will introduce the Toyobai Heated Sake. Let's get to it!
The aroma is heavy and structured like red wine, and the slightly sweet brewing water is still present, with a prune-like weight, sweetness, and astringency, with a hint of apple acidity. It is not so common to find such a calm and tasty sake yeast. The dry sharpness is also excellent. It was a delicious sake that made me smile. I will buy a bottle and review it in due course! Thank you again for the sake tonight!
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