うぴょん（豊盃こそ至高）
Rice used: Aomori contract-grown Toyobai rice
-Rice polishing ratio: 60
Yeast used: In-house yeast
-Alcohol percentage: 14
-Sake meter: +2
-Acidity: 2.2
Yesterday I sent you the Toyobai Shiboritate, so today I will introduce the Toyobai Heated Sake. Let's get to it!
The aroma is heavy and structured, like a red wine, and the slightly sweet brewing water is still present, with a prune-like weight, sweetness, and astringency, with a hint of apple acidity. It is not so common to find such a calm and tasty sake yeast. The dry sharpness is also excellent. It was a delicious sake that made me smile. I will buy a bottle and review it in due course! Thank you again for the sake tonight!
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