うぴょん（豊盃こそ至高）
Alcohol percentage 15
Ingredients Rice (domestic), Rice malt (domestic)
Polishing ratio 60
Ingredient rice: Yamadanishiki, Saito no Shizuku
It's finally the season! The new sake season started with Toyobai Naokumi! This time, I bought a bottle of Amami! How is the world of Choshu brewery's new sake coming together? Let's go!
Let's go! Yes, it's a cheerful sound. It has a fresh aroma like kabosu and a sweet aroma like muscat, which is a rich aroma typical of nama sake. I like nama sake not only because it is sweet, but also because it is generally gorgeous and complex. It contains a little bit of chili water. What a fresh and energetic flavor! Freshness like kabosu and sudachi, sweetness like tangerine, and piquancy! A slight bitterness, a complex intertwining of these flavors, and a wonderful bottle that made me feel as if I was diving into a sea of deliciousness.
Lately, I have been thinking that sweet and fruity sake is better with unique salads than with Japanese or Western food. I haven't tried it yet, but I will soon. Thank you again for your hospitality this evening!
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