うぴょん（豊盃こそ至高）
Rice：Aomori contract-grown Toyobai rice
Rice polishing ratio: 55
Yeast used: In-house yeast
Alcohol percentage: 16
Acidity: 1.5
For a sake with your account name, haven't you been drinking Toyobai at all?
I've been wondering why I haven't been drinking Toyobai at all despite your account name.
Well, this year, too, we have a new sake that is full of the elements that I love, such as directly pumped, unfiltered, raw sake! What do you think of this year's new sake? Let's go!
The sweet and sour apple aroma as usual, as well as the freshness and lushness, this year is a lot more refreshing!
Clear brewing water that sloshes in that feels sweeter than usual, and of course the sweet and sour taste of apples and Japanese pears comes in with a bang, and it's delicious. However, after drinking this after having experienced many things, I think that the key to this is the complex bitterness that accompanies the sweet and sour, the freshness that can only be achieved by direct pumping, and the slight hint of rose-like aroma, all of which harmonize to make Toyobai too delicious. I will probably buy another bottle of this year's delicious and beloved Toyobai Naokumi. Gentlemen, the nokkumi that you can normally buy at liquor stores is surprisingly valuable! What are you doing! Please buy it. We would like to express our gratitude to the Miura Sake Brewery for brewing nao kumi-nama sake again this year, and we thank you for your hospitality tonight, too!
Japanese>English
chika
You're here 😏👍🍶✨✨
Japanese>English
勉強中
Good morning, Uppion. Great turnout👍I found this 💡 yesterday at a liquor store in Osaka station, but I didn't go through with it. I wish I had seen this article first 😅Next time I see it, I'd like to take you there!
Japanese>English
うぴょん（豊盃こそ至高）
Good morning, chika! We are looking forward to your review of Toyobai's direct-draft!
Japanese>English
うぴょん（豊盃こそ至高）
Good morning, Mr. Studying! Toyobai has a wider range of flavors than Tasake, so please compare various kinds of sake!
Japanese>English