ぺっほ
Black beef recommended by the owner of our favorite sushi restaurant. We found an unfiltered draft at our usual liquor store 😍18 degrees, so we must be prepared 💪 and today, sushi 🍣‼️
The first sip is delicious! It's good from the first sip. ❤️It's robust, firm, yet gorgeous and sharp. ‼️ I don't know what it is, but I've never been so impressed ✨The flavor is well balanced, not sharp in any way, but never light and with a strong presence. The temperature changes, and a sense of maturity also comes out! I'm sure this sake would look great on a more robust ryotei (Japanese-style restaurant) plate 💖.
Today at our house, we had O-toro medium fatty tuna, squid nigiri, and octopus sashimi. We welcomed Mr. Kurogyu with sea bream chikuwa isobe-age, mekabu and chilled tofu. ‼️ It went perfectly with soy sauce and other Japanese flavors. Since it's called beef, I wonder how it would be for steak? I'd like to try it again 🤫 if I can find fresh Mr. Kurogyu again. ‼️Thanks for the delicious sake. ❤️
Impressions of the sake by itself are in charge of shinsaku3💕.
Japanese>English
ジャイヴ
Good evening, Mr. Pekho 🌛.
The first time I drank Wakayama sake before was with "Kurogyu" of the same spec 🥰.
Wakayama/Kushimoto town is famous for [tuna], so I think it goes well with sushi, but I think it would go well with beef too!
Please try it with Wakayama's brand beef✨!
Japanese>English
ぺっほ
Hi Jive ❤️ Hi ‼️ Black Cow, we had the same one ✨It was really good 😍I was impressed that the second day was as good as the first. Wakayama brand beef🐃That would be a nice pairing 😋.
Japanese>English