ぺっほ
This is my second bottle of Yanma: ❤️
It has almost no sweetness, but only umami! It's delicious‼️It's 16 degrees, but the alcohol is light🩷Is this the power of Oumachi? ‼️
Today we have hokke, grilled pork, and the main dish is soy milk tofu 💖.
I made cold soymilk tofu by heating kombu dashi, soymilk, and yose-tofu slowly so it doesn't boil over and then cooling it down ✨.
The taste of the broth, the flavor of the soy milk, and the tofu was exquisite 🥰🙌My husband said it was delicious too 🩷.
Maybe it's better to go head to head with the dashi broth's umami for the umami of omachi 🧐.
Sake impressions by itself are in charge of shinsaku3💕.
Japanese>English
ポンちゃん
Good evening, Pekho 🦉.
I thought from the label that it would be robust, but it's light and delicious 🎶I'm surprised that you can really make anything with soy milk tofu ‼️😳and the flavor collaboration looks delicious😻Yumami for umami, I remember 🫡.
Japanese>English
ぺっほ
Ponchan 🩷Good evening! It looks surprisingly light and modern 😋‼️
Please try cold soymilk tofu in the hot summer and match it with delicious sake😍I thought it was important to warm it up once to remove excess moisture👍.
Japanese>English
ひなはなママ
Good evening, Mr. Pekho😄
Yamama, I thought it was a sweet sake! I thought the soy milk tofu was hot, but it looks delicious cold ⁉️ 🤤I don't know how you came up with that recipe, Pekho-san you are a genius 🙌!
Japanese>English
ぺっほ
HinaHanaMama🩷Good evening‼️
YANMASANNiigata sake is characterized by a sweetness that is not typical of sake, but this time it was a sake-like sake 😍but light in flavor and easy to drink👍Cold soy milk tofu is good for summer‼️✨Konbu, soy milk and tofu all have concentrated flavor 🥰🥰.
Japanese>English