ぺっほ
I opened a bottle for the first time in a while after an unexpected day off from drinking 🎉.
Tonight is the night to drink 💪 and went to Kadokami Gyorui to buy some sea bream sashimi! I made half of it kombujime ✨I boiled and soaked the eggplant that came from the garden💕.
Long time no see Akabu, juicy good aroma 🥰Sweetness like grape🍇 spreads in the first bite and tightens up at the end ❤️Because it's Akabu 🙌 delicious 🙌 ‼️
It went well with sweet soy sauce and kelp broth 👍
I left half of it, so today is the second day and I'm going to try it with bongolevianco, summer vegetable ratatouille gratin, and grilled squid 😍.
Please wait for shinsaku3's post on the sake impressions 🤭💕!
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ジェイ&ノビィ
Hi Pekho 😃
Akabu-san's Sake Mirai! It's delicious 🤗
The kombu-jime on the sweet sea bream sashimi is a wonderful touch: ‼️
shinsaku3! I'll be waiting for you slowly 👋
Japanese>English
ぺっほ
Jay & Nobby, it's finally summer vacation❤️‼️ Sake Mirai, as the name suggests, is delicious 🥰.
Last year I had the impression that I was struggling to find summer sake, but this year, thanks to the sake breweries, I am thankful to have delicious sake in the summer 😍.
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