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SakenowaRecord your sake experiences and discover your favorites
AKABU酒未来特別純米
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ペアリング部
49
ぺっほ
I opened a bottle for the first time in a while after an unexpected day off from drinking 🎉. Tonight is the night to drink 💪 and went to Kadokami Gyorui to buy some sea bream sashimi! I made half of it kombujime ✨I boiled and soaked the eggplant that came from the garden💕. Long time no see Akabu, juicy good aroma 🥰Sweetness like grape🍇 spreads in the first bite and tightens up at the end ❤️Because it's Akabu 🙌 delicious 🙌 ‼️ It went well with sweet soy sauce and kelp broth 👍 I left half of it, so today is the second day and I'm going to try it with bongolevianco, summer vegetable ratatouille gratin, and grilled squid 😍. Please wait for shinsaku3's post on the sake impressions 🤭💕!
Japanese>English
ジェイ&ノビィ
Hi Pekho 😃 Akabu-san's Sake Mirai! It's delicious 🤗 The kombu-jime on the sweet sea bream sashimi is a wonderful touch: ‼️ shinsaku3! I'll be waiting for you slowly 👋
Japanese>English