新丸子屋
With its refreshing acidity and citrus-like freshness, it is the most standard product of Ki. It is said to be a sake with a gentle taste with a pleasant acidity reminiscent of citrus that accompanies foodstuffs.
Sake rice: Yamadanishiki and Hachitanishiki; Polishing ratio: 60%; Yeast: undisclosed
Served well chilled ✨.
It has a clean and gentle mouthfeel, with a fruity sweetness that comes immediately on the palate 😆.
Sourness and bitterness come a little later and the rice flavor spreads👍.
We paired it with three kinds of assorted sashimi 😆.
The sake and the fish go well together, and above all, the delicacy of the work done on each fish shines through in this sashimi 👍
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