新丸子屋
This sake is produced in Yamagata Prefecture and harmonizes the sharpness of Dewa Tsannin with mineral-rich brewing water. It has a refreshing sweet citrus aroma and a fresh fruity flavor with a refined acidity that gives it a sharpness.
Sake rice is Dewa Sanzan, rice polishing ratio is 50%, and yeast is undisclosed.
It was served well chilled ✨.
The aroma is only faint and not strong, but when you put it in your mouth, you will instantly feel the aroma of fresh and crisp muscat and sweet and sour 😆.
It's so good! It's still my favorite sake 👍.
It has a good balance of acidity and bitterness, and while it is fruity, you can also taste the subtlety of the rice 🤤.
I paired it with new akitogi sashimi and ethnic marinated summer vegetables! This is the first Akutogi fish of the year! The meat is big and fatty ✨🐟✨.
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