新丸子屋
The Miyagi yeast has created a junmai ginjo with an elegant and refreshing aroma and a clear taste that is in perfect harmony with the superb sharpness of the wine.
Sake rice is Gohyakumangoku, rice polishing ratio is 55%, and the yeast is Miyagi yeast.
Served well chilled ✨
This sake has a fresh, clean, cool and crisp taste👍It is fresh and crisp with some acidity and bitterness. You can also taste the umami of the rice from Gohyakumangoku 🤤.
The aroma was also subtly citrusy and fresh 😆 I paired it with fried ginger meat rolls and grated chicken skin with wasabi ✨.
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