新丸子屋
It is made mainly from sake that can be easily drunk warmed up, such as junmai sake and nama-moto junmai sake, which are suitable for heating sake. It is a regular sake in the Tamasakura lineup.
Sake rice is Gohyakumangoku, rice polishing ratio is 70%, and the yeast is No. 701.
We had it hot 🍶.
The soft rice flavor of Gohyakumangoku fills your mouth 👍There is a crisp acidity and bitterness, followed by a soft umami that envelops you 😆.
I paired it with Kanpachi sashimi and potato salad.
Oily fish and sake go well together!
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