新丸子屋
Only the best portion of the special junmai sake "Nakadoromi" is pumped out and bottled in a single heating process to create this fresh junmai sake. The refreshing aroma, fruity acidity, and clear, transparent taste are in perfect balance.
Sake rice is Gohyakumangoku, rice polishing ratio is 60%, and the yeast is Miyagi yeast
Served well chilled ✨
It is a crisp sake that starts with a light acidity, followed by a firm dry bitterness 👍The umami of the Gohyakumangoku rice also follows 😆.
It has a clear, clean taste and is perfectly balanced, making it a perfect food sake ✨.
I paired it with bonito fresh onion pak choi salad 🤤.
Japanese>English