新丸子屋
Soft red fruit flavor develops, with a moderate acidity in the mid-palate and a "light nigori" (slight cloudy) fleshy taste in the center.
The sake rice is undisclosed, the rice polishing ratio is undisclosed, and the yeast is undisclosed.
The interesting thing about Takachiyo is that by withholding information, you can face sake without any preconceived notions!
I had it well chilled ✨.
The aroma is faintly of cherries, and it smells stronger when you take a sip 🍒It's both fresh and juicy, with a sweet, light aroma that makes it a great drink 😆.
There is also a good acidity, but the sweetness wins out in the aftertaste. I would recommend this sake to those who are not used to drinking sake or those who like sweet sake👍.
I paired it with corn tempura 🌽.
Japanese>English