ヒラッチョ
After work, I had a drink with my colleagues.
Good quality sashimi and special Junmai sake from Higashinada.
It is a local sake brewery in Katsuura, Chiba Prefecture that also produces Narumi, but Higashinada is not as sharp or flashy as Narumi, but it has a good balance of soft rice flavor, lightness, and refreshing acidity.
As a sake from a port town, it goes well with seafood.
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