ヒラッチョ
Today is Father's Day, and he is in charge of making dinner.
Yokkaichi tonteki, cucumber🥒 with salted malt, and coleslaw salad.
The omelet is my wife's home-made dish.
I started with a 500ml can of Kirin lager beer, a gift from my wife,
I will have a 300ml bottle of N-888 from Niigata Meizo, a sake brewery in my country.
It is a smart, cute sake with acidity and sweetness, reminiscent of a white wine.
In a sea of turtles, it reminds me of Semi Shigure.
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