ヒラッチョ
Today was my day off, and I went to Kawagoe for a quick grocery shopping trip.
I had bukkake udon and toriten (chicken tempura) at an udon restaurant that I had been curious about.
I bought a 180 ml bottle of Junmai Daiginjo from Bunraku in Ageo at Koedo Kurari.
It is not particularly interesting because it is fire-aged, but it has an orthodox and calm taste, with a smoothness and moderate umami that reminds us of the merit of 40% polished Yamada-Nishiki.
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