ヒラッチョ
Today, I met up with a friend at Yokosuka Chuo station for a lunchtime drink.
We went to Chuo Bar, known as "Chusaka," and even though it was only 11:00 a.m., the bar was soon full.
I drank two 300 ml bottles of Kiku-Masamune, a good standard sake, which is a freshly brewed and stored sake with a fresh yeast yeast yeast yeast yeast yeast yeast yeast.
Chuo Sake Bar is an excellent izakaya that lives up to its reputation,
Tuna Nuta, Katsuo Mushi, Shumai, fried horse mackerel, liver cutlet, sardine sashimi, vegetable tempura, thick fried bean curd, leek ball hormone, Spam egg, and everything else was delicious.
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